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An “on-off-on” fluorescent nanoprobe for recognition of chromium(VI) and ascorbic acid based on phosphorus/nitrogen dual-doped carbon quantum dot

Analytica chimica acta, 2017-05, Vol.968, p.85-96

2017

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Nuclear magnetic resonance analysis of ascorbic acid assisted lignocellulose decomposition in dilute acid pretreatment and its stimulation on enzymatic hydrolysis

Bioresource technology, 2022-01, Vol.343, p.126147-126147, Article 126147

2022

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Mustard seeds derived fluorescent carbon quantum dots and their peroxidase-like activity for colorimetric detection of H 2 O 2 and ascorbic acid in a real sample

Analytica chimica acta, 2019-04, Vol.1054, p.145

2019

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Electrochemical analysis of ascorbic acid and uric acid on defect-engineered carbon nanotube networks with increased exposure of graphitic edge planes

Electrochemistry communications, 2018-08, Vol.93, p.20-24

2018

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Promoter analysis of the human ascorbic acid transporters SVCT1 and 2: mechanisms of adaptive regulation in liver epithelial cells

The Journal of nutritional biochemistry, 2011-04, Vol.22 (4), p.344-350

2011

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Fluorescent carbon dots synthesized by microwave-assisted pyrolysis for chromium(VI) and ascorbic acid sensing and logic gate operation

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2018-12, Vol.205, p.12-20

2018

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Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit

Plant physiology and biochemistry, 2020-11, Vol.156, p.291-303

2020

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Smartphone assisted colorimetric and fluorescent triple-channel signal sensor for ascorbic acid assay based on oxidase-like CoOOH nanoflakes

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2020-09, Vol.238, p.118412, Article 118412

2020

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A label-free nano-probe for sequential and quantitative determination of Cr(VI) and ascorbic acid in real samples based on S and N dual-doped carbon dots

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2019-05, Vol.215, p.58-68

2019

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Colorimetric sensing for ascorbic acid based on peroxidase-like of GoldMag nanocomposites

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2019-11, Vol.222, p.117277, Article 117277

2019

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Ruthenium oxide modified nickel electrode for ascorbic acid detection

Chemosphere (Oxford), 2017-04, Vol.173, p.512-519

2017

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Seed-mediated grown silver nanoparticles as a colorimetric sensor for detection of ascorbic acid

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2017-06, Vol.180, p.204-210

2017

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Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency

Food research international, 2020-05, Vol.131, p.109044-109044, Article 109044

2020

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Fe(3+)-functionalized carbon quantum dots: A facile preparation strategy and detection for ascorbic acid in rat brain microdialysates

Talanta (Oxford), 2015-11, Vol.144, p.1301-1307

2015

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Simultaneous determination of dopamine, ascorbic acid and uric acid at poly (Evans Blue) modified glassy carbon electrode

Bioelectrochemistry (Amsterdam, Netherlands), 2008-06, Vol.73 (1), p.11-17

2008

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Functionalized-graphene modified graphite electrode for the selective determination of dopamine in presence of uric acid and ascorbic acid

Bioelectrochemistry (Amsterdam, Netherlands), 2011-06, Vol.81 (2), p.104-108

2011

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The ascorbate peroxidase 1 regulates ascorbic acid metabolism in fresh-cut leaves of tea plant during postharvest storage under light/dark conditions

Plant science (Limerick), 2020-07, Vol.296, p.110500-110500, Article 110500

2020

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Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products

Meat science, 2014-09, Vol.98 (1), p.47-57

2014

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Electropolymerized film of functionalized thiadiazole on glassy carbon electrode for the simultaneous determination of ascorbic acid, dopamine and uric acid

Bioelectrochemistry (Amsterdam, Netherlands), 2009-11, Vol.77 (1), p.13-18

2009

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Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods

Food research international, 2019-01, Vol.115, p.160-166

2019

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Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

Food and chemical toxicology, 2010-08, Vol.48 (8), p.2490-2499

2010

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Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice

International journal of food microbiology, 2017-09, Vol.257, p.232-237

2017

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Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions

Food research international, 2022-05, Vol.155, p.111086-111086, Article 111086

2022

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Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'

Food research international, 2020-06, Vol.132, p.109105-109105, Article 109105

2020

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Effect of dietary vitamin C on the growth performance and innate immunity of juvenile cobia (Rachycentron canadum)

Fish & shellfish immunology, 2012-06, Vol.32 (6), p.969-975

2012

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An “on-off-on” fluorescent nanoprobe for recognition of chromium(VI) and ascorbic acid based on phosphorus/nitrogen dual-doped carbon quantum dot

Nuclear magnetic resonance analysis of ascorbic acid assisted lignocellulose decomposition in dilute acid pretreatment and its stimulation on enzymatic hydrolysis

Mustard seeds derived fluorescent carbon quantum dots and their peroxidase-like activity for colorimetric detection of H 2 O 2 and ascorbic acid in a real sample

Electrochemical analysis of ascorbic acid and uric acid on defect-engineered carbon nanotube networks with increased exposure of graphitic edge planes

Promoter analysis of the human ascorbic acid transporters SVCT1 and 2: mechanisms of adaptive regulation in liver epithelial cells

Fluorescent carbon dots synthesized by microwave-assisted pyrolysis for chromium(VI) and ascorbic acid sensing and logic gate operation

Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit

Smartphone assisted colorimetric and fluorescent triple-channel signal sensor for ascorbic acid assay based on oxidase-like CoOOH nanoflakes

A label-free nano-probe for sequential and quantitative determination of Cr(VI) and ascorbic acid in real samples based on S and N dual-doped carbon dots

Colorimetric sensing for ascorbic acid based on peroxidase-like of GoldMag nanocomposites

Ruthenium oxide modified nickel electrode for ascorbic acid detection

Seed-mediated grown silver nanoparticles as a colorimetric sensor for detection of ascorbic acid

Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency

Fe(3+)-functionalized carbon quantum dots: A facile preparation strategy and detection for ascorbic acid in rat brain microdialysates

Simultaneous determination of dopamine, ascorbic acid and uric acid at poly (Evans Blue) modified glassy carbon electrode

Functionalized-graphene modified graphite electrode for the selective determination of dopamine in presence of uric acid and ascorbic acid

The ascorbate peroxidase 1 regulates ascorbic acid metabolism in fresh-cut leaves of tea plant during postharvest storage under light/dark conditions

Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products

Electropolymerized film of functionalized thiadiazole on glassy carbon electrode for the simultaneous determination of ascorbic acid, dopamine and uric acid

Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice

Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions

Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'

Effect of dietary vitamin C on the growth performance and innate immunity of juvenile cobia (Rachycentron canadum)

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