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Direct stacking of sequence-specific nuclease-induced mutations to produce high oleic and low linolenic soybean oil

BMC plant biology, 2016-10, Vol.16 (1), p.225, Article 225

2016

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Soybean seed physiology, quality, and chemical composition under soil moisture stress

Food chemistry, 2019-04, Vol.278, p.92-100

2019

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Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

British journal of nutrition, 2015-03, Vol.113 (5), p.739-748

2015

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Long-chain fatty acids mediate hepatic metabolic flux in preruminating dairy calves fed flaxseed oil, high oleic soybean oil, or milk fat

Journal of dairy science, 2024-10, Vol.107 (10), p.7932-7950

2024

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Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level

PloS one, 2017-01, Vol.12 (1), p.e0169985-e0169985

2017

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Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

Food chemistry, 2015-04, Vol.172, p.416-422

2015

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Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

Food chemistry, 2016-12, Vol.212, p.503-511

2016

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Soybean oil supplementation and starter protein content: Effects on growth performance, digestibility, ruminal fermentation, and urinary purine derivatives of Holstein dairy calves

Journal of dairy science, 2021-02, Vol.104 (2), p.1630-1644

2021

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Effect of phytate, microbial phytase, fiber, and soybean oil on calculated values for apparent and standardized total tract digestibility of calcium and apparent total tract digestibility of phosphorus in fish meal fed to growing pigs

Journal of animal science, 2015-10, Vol.93 (10), p.4808

2015

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Exploration of GmDof11-lncRNA13082 Module Regulating Oil Synthesis in Plants

Journal of agricultural and food chemistry, 2024-07, Vol.72 (30), p.16889-16899

2024

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A Novel Soybean Diacylglycerol Acyltransferase 1b Variant with Three Amino Acid Substitutions Increases Seed Oil Content

Plant and cell physiology, 2024-06, Vol.65 (6), p.872-884

2024

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Analysis of LncRNA43234-Associated ceRNA Network Reveals Oil Metabolism in Soybean

Journal of agricultural and food chemistry, 2023-06, Vol.71 (25), p.9815-9825

2023

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Integrative omics analysis elucidates the genetic basis underlying seed weight and oil content in soybean

The Plant cell, 2024-05, Vol.36 (6), p.2160-2175

2024

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Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model

Food research international, 2023-02, Vol.164, p.112378-112378, Article 112378

2023

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Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Meat science, 2015-02, Vol.100, p.275-282

2015

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Dietary intake of n-3 polyunsaturated fatty acids alters the lipid mediator profile of the kidney but does not attenuate renal insufficiency

Biochemical and biophysical research communications, 2021-12, Vol.582, p.49-56

2021

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Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts

Food chemistry, 2016-12, Vol.213, p.440-449

2016

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The Physical State of Emulsified Edible Oil Modulates Its in Vitro Digestion

Journal of agricultural and food chemistry, 2017-10, Vol.65 (41), p.9120-9127

2017

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Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production

Journal of separation science, 2024-10, Vol.47 (19), p.e202400325

2024

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The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources

The Journal of nutrition, 2012-03, Vol.142 (3), p.587-591

2012

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Influence of grain type and fat source on performance, nutrient utilization, and gut properties in broilers fed pelleted diets

Poultry science, 2024-10, Vol.103 (10), p.104093, Article 104093

2024

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Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase

Food chemistry, 2013-08, Vol.139 (1-4), p.398-404

2013

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Immobilization of Pseudomonas fluorescens lipase on hydrophobic supports and application in biodiesel synthesis by transesterification of vegetable oils in solvent-free systems

Journal of industrial microbiology & biotechnology, 2015-04, Vol.42 (4), p.523-535

2015

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Efficient production of 3-hydroxypropionate from fatty acids feedstock in Escherichia coli

Metabolic engineering, 2019-01, Vol.51, p.121-130

2019

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Crude soybean lecithin as alternative energy source for broiler chicken diets

Poultry science, 2019-11, Vol.98 (11), p.5601-5612

2019

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Direct stacking of sequence-specific nuclease-induced mutations to produce high oleic and low linolenic soybean oil

Soybean seed physiology, quality, and chemical composition under soil moisture stress

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

Long-chain fatty acids mediate hepatic metabolic flux in preruminating dairy calves fed flaxseed oil, high oleic soybean oil, or milk fat

Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

Soybean oil supplementation and starter protein content: Effects on growth performance, digestibility, ruminal fermentation, and urinary purine derivatives of Holstein dairy calves

Effect of phytate, microbial phytase, fiber, and soybean oil on calculated values for apparent and standardized total tract digestibility of calcium and apparent total tract digestibility of phosphorus in fish meal fed to growing pigs

Exploration of GmDof11-lncRNA13082 Module Regulating Oil Synthesis in Plants

A Novel Soybean Diacylglycerol Acyltransferase 1b Variant with Three Amino Acid Substitutions Increases Seed Oil Content

Analysis of LncRNA43234-Associated ceRNA Network Reveals Oil Metabolism in Soybean

Integrative omics analysis elucidates the genetic basis underlying seed weight and oil content in soybean

Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Dietary intake of n-3 polyunsaturated fatty acids alters the lipid mediator profile of the kidney but does not attenuate renal insufficiency

Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts

The Physical State of Emulsified Edible Oil Modulates Its in Vitro Digestion

Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production

The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources

Influence of grain type and fat source on performance, nutrient utilization, and gut properties in broilers fed pelleted diets

Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase

Immobilization of Pseudomonas fluorescens lipase on hydrophobic supports and application in biodiesel synthesis by transesterification of vegetable oils in solvent-free systems

Efficient production of 3-hydroxypropionate from fatty acids feedstock in Escherichia coli

Crude soybean lecithin as alternative energy source for broiler chicken diets

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