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Stability of Vector Differential Delay Equations

Gil', Michael I

2013, 2013

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Difference Equations in Normed Spaces: Stability and Oscillations

Gil, Michael

1, 2007

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Bounds for Determinants of Linear Operators and Their Applications

Gil’, Michael

1, 2017

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Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators

Journal of applied microbiology, 2016-10, Vol.121 (4), p.1180-1188

2016

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Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Maturation

Journal of agricultural and food chemistry, 2005-11, Vol.53 (22), p.8618-8623

2005

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Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain

Food microbiology, 2015-08, Vol.49, p.173-181

2015

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

1, 2020

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Chemical risks associated with ready‐to‐eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing

EFSA journal, 2019-09, Vol.17 (Suppl 2), p.e170913-n/a

2019

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Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.4581-4589

2000

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Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.5891-5896

2002

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Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-life

Food microbiology, 2023-02, Vol.109, p.104155, Article 104155

2023

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Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics

Food chemistry, 2009-08, Vol.115 (4), p.1337-1344

2009

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HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4748-4760

2001

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Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources

Food microbiology, 2016-09, Vol.58, p.29-35

2016

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Operator Functions and Localization of Spectra

Gil, Michael I

1, 2003

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An estimate for the resolvent of a non-self-adjoint differential operator on the half-line

Journal of mathematical physics, 2011-04, Vol.52 (4), p.043515-043515-12

Gil, M. I.

2011

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Integrally Small Perturbations of Linear Nonautonomous Systems

Circuits, systems, and signal processing, 2012-02, Vol.31 (1), p.361-369

Gil’, M. I.

2012

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Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers

Postharvest biology and technology, 2003-04, Vol.28 (1), p.169-179

2003

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Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach

Annals of applied biology, 2011-03, Vol.158 (2), p.226-233

2011

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Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

Journal of agricultural and food chemistry, 1999-06, Vol.47 (6), p.2213-2217

1999

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Improving the health-promoting properties of fruit and vegetable products

1, 2008

Volltextzugriff (PDF)

The determination of copeptin levels helps management decisions among transient ischaemic attack patients

Acta neurologica Scandinavica, 2016-08, Vol.134 (2), p.140-147

2016

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AG, TL, and IRSL dosimetric properties in X-ray irradiated HPHT diamond crystals

Physica status solidi. A, Applications and materials science, 2014-10, Vol.211 (10), p.2359-2362

2014

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On angular localization of spectra of perturbed operators

Extracta mathematicae, 2020-12, Vol.35 (2), p.197-204

Gil, M. I

2020

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Patterns of diffusion-weighted magnetic resonance imaging associated with etiology improve the accuracy of prognosis after transient ischaemic attack

European journal of neurology, 2011-01, Vol.18 (1), p.121-128

2011

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Stability of Vector Differential Delay Equations

Difference Equations in Normed Spaces: Stability and Oscillations

Bounds for Determinants of Linear Operators and Their Applications

Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators

Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Maturation

Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Chemical risks associated with ready‐to‐eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season

Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-life

Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources

Operator Functions and Localization of Spectra

An estimate for the resolvent of a non-self-adjoint differential operator on the half-line

Integrally Small Perturbations of Linear Nonautonomous Systems

Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers

Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach

Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

Improving the health-promoting properties of fruit and vegetable products

The determination of copeptin levels helps management decisions among transient ischaemic attack patients

AG, TL, and IRSL dosimetric properties in X-ray irradiated HPHT diamond crystals

On angular localization of spectra of perturbed operators

Patterns of diffusion-weighted magnetic resonance imaging associated with etiology improve the accuracy of prognosis after transient ischaemic attack

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