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Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis

PloS one, 2018-03, Vol.13 (3), p.e0194555-e0194555

2018

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Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health

1st, 2024

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Healthy Development: The World Bank Strategy for Health, Nutrition, and Population Results

Bank, World

1, 2007

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Food and beverage product reformulation as a corporate political strategy

Social science & medicine (1982), 2017-01, Vol.172, p.37-45

2017

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Taxing unhealthy food and drinks to improve health

BMJ (Online), 2012-05, Vol.344 (may15 2), p.e2931-e2931

2012

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Generating political priority for regulatory interventions targeting obesity prevention: an Australian case study

Social science & medicine (1982), 2017-03, Vol.177, p.141-149

2017

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Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets

British journal of nutrition, 2023-06, Vol.129 (12), p.2195-2198

Lawrence, Mark

2023

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School nutrition laws in the US: do they influence obesity among youth in a racially/ethnically diverse state?

International Journal of Obesity, 2021-11, Vol.45 (11), p.2358-2368

2021

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Undernutrition, Agriculture and Public Provisioning: The Impact on Women and Children in India

1, 2020

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Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014

Public health nutrition, 2018-01, Vol.21 (1), p.210-217

2018

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A discourse network analysis of UK newspaper coverage of the "sugar tax" debate before and after the announcement of the Soft Drinks Industry Levy

BMC public health, 2019-05, Vol.19 (1), p.490-490, Article 490

2019

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Sugars and health: a review of current evidence and future policy

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.400-407

Evans, Charlotte Elizabeth Louise

2017

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Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children

Public health nutrition, 2024-10, Vol.27 (1), p.e201, Article e201

2024

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Appetite self‐regulation: Environmental and policy influences on eating behaviors

Obesity (Silver Spring, Md.), 2017-03, Vol.25 (S1), p.S26-S38

2017

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Formulating policy activities to promote healthy and sustainable diets

Public health nutrition, 2015-09, Vol.18 (13), p.2333-2340

2015

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Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan

Public health nutrition, 2016-01, Vol.19 (1), p.3-14

2016

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Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases

PLoS medicine, 2018-12, Vol.15 (12), p.e1002712-e1002712

2018

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Implementation of National Nutrition Policies and Strategies to Reduce Unhealthy Diets: An Ecological Analysis of 194 Countries from 2017 to 2021

Nutrients, 2024-03, Vol.16 (6), p.911

2024

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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland

Proceedings of the Nutrition Society, 2022-03, Vol.81 (1), p.49-61

2022

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Political Economy of Maternal Child Malnutrition: Experiences about Water, Food, and Nutrition Policies in Pakistan

Nutrients, 2024-08, Vol.16 (16), p.2642

2024

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Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research

Nutrients, 2020-05, Vol.12 (6), p.1544

2020

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Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Public health nutrition, 2012-08, Vol.15 (8), p.1489-1496

2012

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Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Nutrition reviews, 2017-08, Vol.75 (8), p.658-667

2017

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Nutrition in New Zealand: Can the Past Offer Lessons for the Present and Guidance for the Future?

Nutrients, 2020-11, Vol.12 (11), p.3433

2020

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Reducing childhood obesity by eliminating 100% fruit juice

American journal of public health (1971), 2012-09, Vol.102 (9), p.1630-1633

2012

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Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis

Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health

Healthy Development: The World Bank Strategy for Health, Nutrition, and Population Results

Food and beverage product reformulation as a corporate political strategy

Taxing unhealthy food and drinks to improve health

Generating political priority for regulatory interventions targeting obesity prevention: an Australian case study

Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets

School nutrition laws in the US: do they influence obesity among youth in a racially/ethnically diverse state?

Undernutrition, Agriculture and Public Provisioning: The Impact on Women and Children in India

Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014

A discourse network analysis of UK newspaper coverage of the "sugar tax" debate before and after the announcement of the Soft Drinks Industry Levy

Sugars and health: a review of current evidence and future policy

Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children

Appetite self‐regulation: Environmental and policy influences on eating behaviors

Formulating policy activities to promote healthy and sustainable diets

Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan

Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases

Implementation of National Nutrition Policies and Strategies to Reduce Unhealthy Diets: An Ecological Analysis of 194 Countries from 2017 to 2021

Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland

Political Economy of Maternal Child Malnutrition: Experiences about Water, Food, and Nutrition Policies in Pakistan

Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Nutrition in New Zealand: Can the Past Offer Lessons for the Present and Guidance for the Future?

Reducing childhood obesity by eliminating 100% fruit juice

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