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Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

International journal of environmental research and public health, 2020-11, Vol.17 (23), p.8758

2020

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Food and beverage product reformulation as a corporate political strategy

Social science & medicine (1982), 2017-01, Vol.172, p.37-45

2017

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Generating political priority for regulatory interventions targeting obesity prevention: an Australian case study

Social science & medicine (1982), 2017-03, Vol.177, p.141-149

2017

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Healthy Development: The World Bank Strategy for Health, Nutrition, and Population Results

Bank, World

1, 2007

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Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana

Public health nutrition, 2023-12, Vol.26 (12), p.3230-3238

2023

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Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014

Public health nutrition, 2018-01, Vol.21 (1), p.210-217

2018

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A discourse network analysis of UK newspaper coverage of the "sugar tax" debate before and after the announcement of the Soft Drinks Industry Levy

BMC public health, 2019-05, Vol.19 (1), p.490-490, Article 490

2019

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Denmark’s Policy on Artificial Trans Fat and Cardiovascular Disease

American journal of preventive medicine, 2016-01, Vol.50 (1), p.69-76

2016

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Neoliberal discourse, actor power, and the politics of nutrition policy: A qualitative analysis of informal challenges to nutrition labelling regulations at the World Trade Organization, 2007–2019

Social science & medicine (1982), 2021-03, Vol.273, p.113761-113761, Article 113761

2021

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Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan

Public health nutrition, 2016-01, Vol.19 (1), p.3-14

2016

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Transforming Food Systems for a Rising India

1, 2019

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The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

BMC public health, 2022-03, Vol.22 (1), p.433-433, Article 433

2022

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Formulating policy activities to promote healthy and sustainable diets

Public health nutrition, 2015-09, Vol.18 (13), p.2333-2340

2015

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The impact of a population-level school food and nutrition policy on dietary intake and body weights of Canadian children

Preventive medicine, 2013-12, Vol.57 (6), p.934-940

2013

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Obesity and public policies: the Brazilian government's definitions and strategies

Cadernos de saúde pública, 2017-07, Vol.33 (7), p.e00006016-e00006016

2017

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Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Public health nutrition, 2012-08, Vol.15 (8), p.1489-1496

2012

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Reducing childhood obesity by eliminating 100% fruit juice

American journal of public health (1971), 2012-09, Vol.102 (9), p.1630-1633

2012

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Performance and perception on front-of-package nutritional labeling models in Brazil

Revista de saúde pública, 2021-01, Vol.55, p.19-19

2021

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Local government retail incentives for healthier food retailers in the USA, 2014

Public health nutrition, 2019-09, Vol.22 (13), p.2521-2529

2019

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School nutrition policy and diet quality of children and youth: a quasi-experimental study from Canada

Canadian journal of public health, 2023-08, Vol.114 (4), p.613-628

2023

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Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis

Globalization and health, 2018-01, Vol.14 (1), p.8-14, Article 8

2018

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Food and beverage marketing in schools: school superintendents’ perspectives and practices after the healthy, Hunger-Free Kids Act

Public health nutrition, 2020-08, Vol.23 (11), p.2024-2031

2020

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Malnutrition in all its forms and socio-economic disparities in children under 5 years of age and women of reproductive age in Peru

Public health nutrition, 2020-08, Vol.23 (S1), p.s89-s100

2020

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Measuring food environments: a historical perspective

American journal of preventive medicine, 2009-04, Vol.36 (4 Suppl), p.S93-S98

Glanz, Karen

2009

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Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research

Public health nutrition, 2011-02, Vol.14 (2), p.306-313

2011

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Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

Food and beverage product reformulation as a corporate political strategy

Generating political priority for regulatory interventions targeting obesity prevention: an Australian case study

Healthy Development: The World Bank Strategy for Health, Nutrition, and Population Results

Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana

Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014

A discourse network analysis of UK newspaper coverage of the "sugar tax" debate before and after the announcement of the Soft Drinks Industry Levy

Denmark’s Policy on Artificial Trans Fat and Cardiovascular Disease

Neoliberal discourse, actor power, and the politics of nutrition policy: A qualitative analysis of informal challenges to nutrition labelling regulations at the World Trade Organization, 2007–2019

Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan

Transforming Food Systems for a Rising India

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

Formulating policy activities to promote healthy and sustainable diets

The impact of a population-level school food and nutrition policy on dietary intake and body weights of Canadian children

Obesity and public policies: the Brazilian government's definitions and strategies

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Reducing childhood obesity by eliminating 100% fruit juice

Performance and perception on front-of-package nutritional labeling models in Brazil

Local government retail incentives for healthier food retailers in the USA, 2014

School nutrition policy and diet quality of children and youth: a quasi-experimental study from Canada

Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis

Food and beverage marketing in schools: school superintendents’ perspectives and practices after the healthy, Hunger-Free Kids Act

Malnutrition in all its forms and socio-economic disparities in children under 5 years of age and women of reproductive age in Peru

Measuring food environments: a historical perspective

Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research

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