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The world food problem - tackling the causes of undernutrition in the Third World

Foster, Phillips Wayne

1992

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Child, Adolescent and Woman Nutrition in India: Public Policies, Programmes and Progress

Vir, Sheila C.

1, 2024

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Japan Nutrition

Nakamura, Teiji

1st Edition 2022, 2022

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The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy

The Journal of nutrition, 2022-06, Vol.152 (Supplement_1), p.1S-12S

2022

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Food Policy in the United Kingdom: An Introduction

1, 2023

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Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health

1st, 2024

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Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

International journal of environmental research and public health, 2020-11, Vol.17 (23), p.8758

2020

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Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review

The Science of the total environment, 2019-02, Vol.653, p.908-919

2019

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Healthy Development: The World Bank Strategy for Health, Nutrition, and Population Results

Bank, World

1, 2007

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Obesity Epidemic and the Environment: Latin America and the Caribbean Region

1, 2022

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Food and Nutrition Systems in Urban India: Towards Disentitlement

Choudhary, Neetu

1, 2024

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Food and beverage product reformulation as a corporate political strategy

Social science & medicine (1982), 2017-01, Vol.172, p.37-45

2017

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Taxing unhealthy food and drinks to improve health

BMJ (Online), 2012-05, Vol.344 (may15 2), p.e2931-e2931

2012

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Generating political priority for regulatory interventions targeting obesity prevention: an Australian case study

Social science & medicine (1982), 2017-03, Vol.177, p.141-149

2017

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Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets

British journal of nutrition, 2023-06, Vol.129 (12), p.2195-2198

Lawrence, Mark

2023

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School nutrition laws in the US: do they influence obesity among youth in a racially/ethnically diverse state?

International Journal of Obesity, 2021-11, Vol.45 (11), p.2358-2368

2021

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Undernutrition, Agriculture and Public Provisioning: The Impact on Women and Children in India

1, 2020

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Neoliberal discourse, actor power, and the politics of nutrition policy: A qualitative analysis of informal challenges to nutrition labelling regulations at the World Trade Organization, 2007–2019

Social science & medicine (1982), 2021-03, Vol.273, p.113761-113761, Article 113761

2021

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Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana

Public health nutrition, 2023-12, Vol.26 (12), p.3230-3238

2023

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Transforming Food Systems for a Rising India

Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman

1, 2019

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Using Scanner Data for Food Policy Research

1, 2019

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A discourse network analysis of UK newspaper coverage of the "sugar tax" debate before and after the announcement of the Soft Drinks Industry Levy

BMC public health, 2019-05, Vol.19 (1), p.490-490, Article 490

2019

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Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children

Public health nutrition, 2024-10, Vol.27 (1), p.e201, Article e201

2024

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Formulating policy activities to promote healthy and sustainable diets

Public health nutrition, 2015-09, Vol.18 (13), p.2333-2340

2015

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Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan

Public health nutrition, 2016-01, Vol.19 (1), p.3-14

2016

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The world food problem - tackling the causes of undernutrition in the Third World

Child, Adolescent and Woman Nutrition in India: Public Policies, Programmes and Progress

Japan Nutrition

The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy

Food Policy in the United Kingdom: An Introduction

Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review

Healthy Development: The World Bank Strategy for Health, Nutrition, and Population Results

Obesity Epidemic and the Environment: Latin America and the Caribbean Region

Food and Nutrition Systems in Urban India: Towards Disentitlement

Food and beverage product reformulation as a corporate political strategy

Taxing unhealthy food and drinks to improve health

Generating political priority for regulatory interventions targeting obesity prevention: an Australian case study

Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets

School nutrition laws in the US: do they influence obesity among youth in a racially/ethnically diverse state?

Undernutrition, Agriculture and Public Provisioning: The Impact on Women and Children in India

Neoliberal discourse, actor power, and the politics of nutrition policy: A qualitative analysis of informal challenges to nutrition labelling regulations at the World Trade Organization, 2007–2019

Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana

Transforming Food Systems for a Rising India

Using Scanner Data for Food Policy Research

A discourse network analysis of UK newspaper coverage of the "sugar tax" debate before and after the announcement of the Soft Drinks Industry Levy

Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children

Formulating policy activities to promote healthy and sustainable diets

Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan

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