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Eating better for less. To treat the obesity epidemic, why not lower prices on healthier food

Modern healthcare (1976), 2013-05, Vol.43 (21), p.27-27

2013

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A century of ensuring safe foods and cosmetics

FDA consumer, 2006-01, Vol.40 (1), p.6-13

Meadows, Michelle

2006

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Nutrition reform: How much will it cost if kids go hungry?

Consumer reports, 1995-06, Vol.60 (6), p.380

Department of Health, London (United Kingdom)

1995

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NUTRITION INTERVENTION: Institute focuses on global nutrition policy impact

Human ecology (Ithaca, N.Y.), 2017-09, Vol.45 (2), p.10

D'Angelo, Stephen

2017

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Problems on the fat front

Marketing (London), 1992-07, p.7

1992

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Hannah Wright talks to the HEC's new director. (Keith Taylor)

New statesman (1996), 1982-01, Vol.103, p.25

Wright, Hannah

1982

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COLOR KEY TO GOOD NUTRITION

Food processing (1968), 2001-10, Vol.62 (10), p.8

Toops, Diane

2001

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Swallow it whole. (nutritional policy and agricultural policy)

New statesman (1996), 1981-11, Vol.102, p.29

Wright, Hannah

1981

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Nutrition assessment - Home-based nutritional therapy

Revista da Associacao Medica Brasileira (1992), 2016-11, Vol.62 (8), p.711-717

2016

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Are we going to let the food police do all our thinking for us?

New statesman (1996), 1998-01, Vol.127 (4369), p.34

Green, Emily

1998

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Our senses and emotions have been factored out of the food chain

New statesman (1996), 1997-06, Vol.126 (4338), p.35

Green, Emily

1997

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The New Food Rules. A SIMPLER, SANER WAY TO EAT IS HERE

Time (Chicago, Ill.), 2015-12, Vol.186 (27-28), p.145-148

Park Alice

2015

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HEA takes food to heart

Marketing (London), 1990-08, p.4

Hoggan, Karen

1990

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Increasing the effectiveness of nutrition outreach: Jamie Dollahite, associate professor in the Division of Nutritional Sciences, provides research-based leadership to several New York State programs that offer nutrition education and food assistance to limited-resource populations. She focuses on ways to overcome barriers that can limit the success of these programs

Human ecology (Ithaca, N.Y.), 2004-05, Vol.31 (3), p.10

Wilensky, Joe

2004

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Relationship between calcium and protein in diet of women in climacteric

Revista da Associação Médica Brasileira (1992), 2004-01, Vol.50 (1), p.16-16

2004

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MyPlate--make it great

Ohio nurses' review, 2012-03, Vol.87 (2), p.4

Ackley, Molly

2012

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Diet Allowances to Slim Down?

Science news (Washington), 1985-09, Vol.128 (13), p.199-199

Edwards, D. D.

1985

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Block Releases Diet Report

Science news (Washington), 1985-09, Vol.128 (13), p.199-199

1985

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Complementary feeding of infants in their first year of life: focus on the main pureed baby foods

Revista da Associacao Medica Brasileira (1992), 2014-05, Vol.60 (3), p.231-235

2014

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Feeding the world

The Economist (London), 1996-11, Vol.341 (7992), p.20

1996

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I eat many of my meals alone and frozen entrees are a convenient option. How do I choose the healthiest varieties?

Mayo Clinic women's healthsource, 2005-09, Vol.9 (9), p.10

2005

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Making sense of dietary recommendations

Diabetes self-management, 2003-07, Vol.20 (4), p.52, 54, 56

Hagberg, Linnea

2003

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IN THE FDA WE DISTRUST.(Food and Drug Administration policy on genetically modified foods)

The Nation (New York, N.Y.), 2001-03, Vol.272 (9), p.8-8

Nichols, John

2001

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Top food picks from Mayo nutrition experts

Mayo Clinic women's healthsource, 2003-01, Vol.7 (1), p.1

2003

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Junk food takes a hit. New U.S. diet guidelines offer (mostly) good advice

Time (Chicago, Ill.), 2000-06, Vol.155 (24), p.58-58

Gorman, C

2000

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Eating better for less. To treat the obesity epidemic, why not lower prices on healthier food

A century of ensuring safe foods and cosmetics

Nutrition reform: How much will it cost if kids go hungry?

NUTRITION INTERVENTION: Institute focuses on global nutrition policy impact

Problems on the fat front

Hannah Wright talks to the HEC's new director. (Keith Taylor)

COLOR KEY TO GOOD NUTRITION

Swallow it whole. (nutritional policy and agricultural policy)

Nutrition assessment - Home-based nutritional therapy

Are we going to let the food police do all our thinking for us?

Our senses and emotions have been factored out of the food chain

The New Food Rules. A SIMPLER, SANER WAY TO EAT IS HERE

HEA takes food to heart

Relationship between calcium and protein in diet of women in climacteric

MyPlate--make it great

Diet Allowances to Slim Down?

Block Releases Diet Report

Complementary feeding of infants in their first year of life: focus on the main pureed baby foods

Feeding the world

I eat many of my meals alone and frozen entrees are a convenient option. How do I choose the healthiest varieties?

Making sense of dietary recommendations

IN THE FDA WE DISTRUST.(Food and Drug Administration policy on genetically modified foods)

Top food picks from Mayo nutrition experts

Junk food takes a hit. New U.S. diet guidelines offer (mostly) good advice

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