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Indices of diet quality as a tool for integrated assessment of dietary intake

Voprosy pitaniia, 2019, Vol.88 (3), p.5

Martinchik, A N

2019

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Preconditions and factors in implementation of regional policy in the field of healthy nutrition in Russia

Voprosy pitaniia, 2007, Vol.76 (6), p.39

2007

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Healthy eating: implementation of a practice-oriented training program

Voprosy pitaniia, 2016, Vol.85 (1), p.117-124

2016

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Approaches to assessment of the alimentary load by nutrient additives

Gigiena i sanitarija, 2013-01 (1), p.40

2013

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The analysis of domestic and international policy of food fortification with vitamins

Voprosy pitaniia, 2016, Vol.85 (2), p.31-50

2016

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The impact of nutrient prosperity of the body on the alimentary status of junior high school pupils within the framework of the implementation of health-saving technologies

Gigiena i sanitarija, 2014-11, Vol.93 (6), p.111

2014

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Modern trends of research in nutritiology and nutrition hygiene

Voprosy pitaniia, 2015, Vol.84 (1), p.4-14

2015

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Urgent issues of nutrition improvement and public health of Russian population: concept of state policy in the field of healthy nutrition of Russian population for the period up to the year 2005

Voprosy pitaniia, 1998 (1), p.3

1998

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Food fortified with vitamins: the history and perspectives

Voprosy pitaniia, 2012, Vol.81 (5), p.66-78

2012

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To substantiation of vitamin and mineral level in fortified food products

Voprosy pitaniia, 2011, Vol.80 (5), p.64-70

2011

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The state of the science of nutrition in the XXI century. From the theory of balanced nutrition to holistic theory

Ėksperimental'nai͡a︡ i klinicheskai͡a︡ gastroėnterologii͡a, 2009 (2), p.154

Tkachenko, E I

2009

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Integral index of body functional response of adolescents from Khabarovsk region under conditions of chronic malnutrition

Voprosy pitaniia, 2009, Vol.78 (1), p.54

2009

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In to the question of selenium using in case of foodstuffs enrichment

Voprosy pitaniia, 2012, Vol.81 (1), p.4-12

2012

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Tasks and strategies of school nutrition in modern conditions

Voprosy pitaniia, 2009, Vol.78 (1), p.16

Onishchenko, G G

2009

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Promoting medical knowledge regarding nutrition in the modern era

Voprosy pitaniia, 2007, Vol.76 (3), p.44

2007

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Food security of the Republic of Belarus: modern tendencies

Ilyina, Z.M., National Academy of Sciences, Minsk (Belarus). Institute of System Studies in Agro - Industrial Complex

2012

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About recommended daily intake values of vitamins A, E, C and B2

Voprosy pitaniia, 2009, Vol.78 (2), p.51

2009

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Methodic approach to elaboration of regional educational programs of teaching rational nutrition in different population groups

Voprosy pitaniia, 2007, Vol.76 (3), p.40

Shibanova, N Iu

2007

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Hygienic characteristics of foodstuffs containing genetically modified components

Gigiena i sanitarija, 2006-07 (4), p.7

2006

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Evaluation of the efficiency of the implementation of quality systems and food products safety: methodological aspects

2012

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Antioxidants in complex therapy of atherosclerosis: pro et contra

Kardiologiia, 2004, Vol.44 (2), p.72

2004

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The toxic elements content of dietary supplements

Voprosy pitaniia, 2005, Vol.74 (2), p.45

2005

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Hygienic estimation a state of nutrition of infant and preschool children age of city of Murmansk

Voprosy pitaniia, 2004, Vol.73 (5), p.6

2004

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The use of a "buffet" style meals in the system of health-resort treatment

Voenno-medicinskij ̆zurnal, 2015-09, Vol.336 (9), p.33-39

2015

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Dietary intake of antioxidant vitamins in Russian population

Voprosy pitaniia, 2005, Vol.74 (4), p.9

2005

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Indices of diet quality as a tool for integrated assessment of dietary intake

Preconditions and factors in implementation of regional policy in the field of healthy nutrition in Russia

Healthy eating: implementation of a practice-oriented training program

Approaches to assessment of the alimentary load by nutrient additives

The analysis of domestic and international policy of food fortification with vitamins

The impact of nutrient prosperity of the body on the alimentary status of junior high school pupils within the framework of the implementation of health-saving technologies

Modern trends of research in nutritiology and nutrition hygiene

Urgent issues of nutrition improvement and public health of Russian population: concept of state policy in the field of healthy nutrition of Russian population for the period up to the year 2005

Food fortified with vitamins: the history and perspectives

To substantiation of vitamin and mineral level in fortified food products

The state of the science of nutrition in the XXI century. From the theory of balanced nutrition to holistic theory

Integral index of body functional response of adolescents from Khabarovsk region under conditions of chronic malnutrition

In to the question of selenium using in case of foodstuffs enrichment

Tasks and strategies of school nutrition in modern conditions

Promoting medical knowledge regarding nutrition in the modern era

Food security of the Republic of Belarus: modern tendencies

About recommended daily intake values of vitamins A, E, C and B2

Methodic approach to elaboration of regional educational programs of teaching rational nutrition in different population groups

Hygienic characteristics of foodstuffs containing genetically modified components

Evaluation of the efficiency of the implementation of quality systems and food products safety: methodological aspects

Antioxidants in complex therapy of atherosclerosis: pro et contra

The toxic elements content of dietary supplements

Hygienic estimation a state of nutrition of infant and preschool children age of city of Murmansk

The use of a "buffet" style meals in the system of health-resort treatment

Dietary intake of antioxidant vitamins in Russian population

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