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Effects of Socioeconomic Status on Nutrition and Nutrition Policy Studies in Asia: Health and Nutrition Disparities in Community (SY(T6)5)

Journal of Nutritional Science and Vitaminology, 2022/11/30, Vol.68(Supplement), pp.S92-S94

MURAYAMA, Nobuko

2022

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Start of the 12-year initiative for the third term of Health Japan 21

Journal of the National Institute of Public Health, 2024/05/31, Vol.73(2), pp.68-78

WADA, Yasuyo

2024

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健康日本21（第三次）の12年間の取組の開始

保健医療科学, 2024/05/31, Vol.73(2), pp.68-78

和田, 安代

2024

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Achievements and Challenges of a Sakado “Shokuiku (Food and Nutrition Education)” Program Implemented in All Elementary and Middle Schools in Sakado-city, Saitama Prefecture

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2019/05/15, Vol.66(5), pp.252-266

2019

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Current status of nutrition and diet in Japanese infants and preschool children - measures and future direction

Journal of the National Institute of Public Health, 2017/12/01, Vol.66(6), pp.556-573

Yoshiike, Nobuo

2017

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Nutrition and Sustainable Development Goals (SDGs): Implications from narrative reviews of public health nutrition in Japan

Journal of the National Institute of Public Health, 2017, Vol.66(4), pp.415-424

2017

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Promotion of Shokuiku in 47 prefectures of Japan: An analysis of specific goals of basic Shokuiku programs

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2019/12/15, Vol.66(12), pp.756-766

2019

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A review of trends in food and nutrition policy framework and Dietary Reference Intakes formulated by international organizations since the 1990s

Kokusai Hoken Iryo (Journal of International Health), 2016/03/20, Vol.31(1), pp.13-21

2016

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Activities to support victims of the Kumamoto earthquakes by the Mifune Public Health Center in the Kumamoto prefecture: Infection control, prevention of food poisoning, and management of nutrition and daily meals

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2019/04/15, Vol.66(4), pp.190-200

2019

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乳幼児期における食の課題と対策，今後の方向性

保健医療科学, 2017/12/01, Vol.66(6), pp.556-573

吉池, 信男

2017

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栄養と持続可能な開発目標（Sustainable Development Goals: SDGs）: 日本の公衆栄養の歴史からの学び

保健医療科学, 2017, Vol.66(4), pp.415-424

2017

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JSN and MHLW Clinical Practice Guideline for Nephrotic Syndrome 2014

Nihon Jinzo Gakkai shi, 2014, Vol.56 (7), p.909-1028

Japanese Society of Nephrology

2014

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1990年代以降の国際機関の食・栄養政策、食事・栄養素等基準に関する動向

国際保健医療, 2016/03/20, Vol.31(1), pp.13-21

2016

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A 10-year community intervention for disability prevention and changes in physical, nutritional, psychological and social functions among community-dwelling older adults in Kusatsu, Gunma Prefecture, Japan

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2014, Vol.61(6), pp.286-298

2014

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Dietary reference intakes of phosphorus

Clinical calcium, 2012-10, Vol.22 (10), p.1499

Uenishi, Kazuhiro

2012

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Bone and joint diseases in children. Adequate calcium intake and dietary habit especially breakfast in children and adolescents

Clinical calcium, 2010-06, Vol.20 (6), p.867

2010

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Nutrition and bone health. Magnesium-rich foods and bone health

Clinical calcium, 2010-05, Vol.20 (5), p.768

2010

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Amount of nitrate and nitrite in daily menus containing more than 350 g of vegetables

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2010, Vol.51 (1), p.10

2010

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Nutrition and bone health. Calcium intake and bone health

Clinical calcium, 2009-11, Vol.19 (11), p.1664

Uenishi, Kazuhiro

2009

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Dietary reference intakes for Japanese, 2005

Shokuhin eiseigaku zasshi, 2007-08, Vol.48 (4), p.J268-J272

Uenishi, Kazuhiro

2007

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Phosphorus-rich foods and bone

Clinical calcium, 2009-12, Vol.19 (12), p.1829

2009

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Acute encephalopathy caused by cyanogenic fungi in 2004, and magic mushroom regulation in Japan

Chudoku kenkyu : Chudoku Kenkyukai jun kikanshi = The Japanese journal of toxicology, 2009-03, Vol.22 (1), p.61

2009

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Government action for the matter of frozen Chinese gyoza poisoning

Chudoku kenkyu : Chudoku Kenkyukai jun kikanshi = The Japanese journal of toxicology, 2009-03, Vol.22 (1), p.56

Sasaki, Masahiro

2009

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Dietary recommendations for chronic kidney disease, 2007

The Japanese Journal of Nephrology, 2007/11/25, Vol.49(8), pp.871-878

2007

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Nutrition and bone health. Calcium-rich foods and bone

Clinical calcium, 2009-11, Vol.19 (11), p.1670

Ishida, Hiromi

2009

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Effects of Socioeconomic Status on Nutrition and Nutrition Policy Studies in Asia: Health and Nutrition Disparities in Community (SY(T6)5)

Start of the 12-year initiative for the third term of Health Japan 21

健康日本21（第三次）の12年間の取組の開始

Achievements and Challenges of a Sakado “Shokuiku (Food and Nutrition Education)” Program Implemented in All Elementary and Middle Schools in Sakado-city, Saitama Prefecture

Current status of nutrition and diet in Japanese infants and preschool children - measures and future direction

Nutrition and Sustainable Development Goals (SDGs): Implications from narrative reviews of public health nutrition in Japan

Promotion of Shokuiku in 47 prefectures of Japan: An analysis of specific goals of basic Shokuiku programs

A review of trends in food and nutrition policy framework and Dietary Reference Intakes formulated by international organizations since the 1990s

Activities to support victims of the Kumamoto earthquakes by the Mifune Public Health Center in the Kumamoto prefecture: Infection control, prevention of food poisoning, and management of nutrition and daily meals

乳幼児期における食の課題と対策，今後の方向性

栄養と持続可能な開発目標（Sustainable Development Goals: SDGs）: 日本の公衆栄養の歴史からの学び

JSN and MHLW Clinical Practice Guideline for Nephrotic Syndrome 2014

1990年代以降の国際機関の食・栄養政策、食事・栄養素等基準に関する動向

A 10-year community intervention for disability prevention and changes in physical, nutritional, psychological and social functions among community-dwelling older adults in Kusatsu, Gunma Prefecture, Japan

Dietary reference intakes of phosphorus

Bone and joint diseases in children. Adequate calcium intake and dietary habit especially breakfast in children and adolescents

Nutrition and bone health. Magnesium-rich foods and bone health

Amount of nitrate and nitrite in daily menus containing more than 350 g of vegetables

Nutrition and bone health. Calcium intake and bone health

Dietary reference intakes for Japanese, 2005

Phosphorus-rich foods and bone

Acute encephalopathy caused by cyanogenic fungi in 2004, and magic mushroom regulation in Japan

Government action for the matter of frozen Chinese gyoza poisoning

Dietary recommendations for chronic kidney disease, 2007

Nutrition and bone health. Calcium-rich foods and bone

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