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Change in Dietary Energy Density after Implementation of the Texas Public School Nutrition Policy

Journal of the American Dietetic Association, 2010-03, Vol.110 (3), p.434-440

2010

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Effects of Federal Legislation on Wellness Policy Formation in School Districts in the United States

Journal of the American Dietetic Association, 2009, Vol.109 (1), p.95-101

2009

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Position of the American Dietetic Association: Vegetarian Diets

Journal of the American Dietetic Association, 2009-07, Vol.109 (7), p.1266-1282

2009

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Development of the Healthy Eating Index-2005

Journal of the American Dietetic Association, 2008-11, Vol.108 (11), p.1896-1901

2008

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Nutrient Intakes of US Infants, Toddlers, and Preschoolers Meet or Exceed Dietary Reference Intakes

Journal of the American Dietetic Association, 2010-12, Vol.110 (12), p.S27-S37

2010

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Evaluation of the Healthy Eating Index-2005

Journal of the American Dietetic Association, 2008-11, Vol.108 (11), p.1854-1864

2008

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The 2011 Dietary Reference Intakes for Calcium and Vitamin D: What Dietetics Practitioners Need to Know

Journal of the American Dietetic Association, 2011-04, Vol.111 (4), p.524-527

2011

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Correlates of Fruit and Vegetable Intakes in US Children

Journal of the American Dietetic Association, 2009-03, Vol.109 (3), p.474-478

2009

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Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care

Journal of the American Dietetic Association, 2011-04, Vol.111 (4), p.607-615

2011

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Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

Journal of the American Dietetic Association, 2009-05, Vol.109 (5), p.909-913

2009

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Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables

Journal of the American Dietetic Association, 2006-09, Vol.106 (9), p.1371-1379

2006

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The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults

Journal of the American Dietetic Association, 2010-12, Vol.110 (12), p.1852-1889

2010

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Position of the American Dietetic Association: Health Implications of Dietary Fiber

Journal of the American Dietetic Association, 2008-10, Vol.108 (10), p.1716-1731

Slavin, Joanne L

2008

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Food Store Types, Availability, and Cost of Foods in a Rural Environment

Journal of the American Dietetic Association, 2007-11, Vol.107 (11), p.1916-1923

2007

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Position of the American Dietetic Association: Food Insecurity in the United States

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.1368-1377

Holben, David, Dr

2010

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Project M.O.M.: Mothers & Others & MyPyramid

Journal of the American Dietetic Association, 2008-08, Vol.108 (8), p.1302-1304

Wansink, Brian, PhD

2008

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Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path?

Journal of the American Dietetic Association, 2010-12, Vol.110 (12), p.S52-S59

2010

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Looking Towards the Future: 2009 Health Care Debate

Journal of the American Dietetic Association, 2008-03, Vol.108 (3), p.432-434

Smith, Ronald, MPA

2008

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Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

Journal of the American Dietetic Association, 2009-06, Vol.109 (6), p.1031-1041

2009

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Low-Digestible Carbohydrates in Practice

Journal of the American Dietetic Association, 2008-10, Vol.108 (10), p.1677-1681

2008

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Association between School Food Environment and Practices and Body Mass Index of US Public School Children

Journal of the American Dietetic Association, 2009-02, Vol.109 (2), p.S108-S117

2009

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Nutritional Quality of the Diets of US Public School Children and the Role of the School Meal Programs

Journal of the American Dietetic Association, 2009-02, Vol.109 (2), p.S44-S56

2009

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Position of the American Dietetic Association: Weight Management

Journal of the American Dietetic Association, 2009-02, Vol.109 (2), p.330-346

2009

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A Comprehensive Coding System to Measure the Quality of School Wellness Policies

Journal of the American Dietetic Association, 2009-07, Vol.109 (7), p.1256-1262

2009

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Is Price a Barrier to Eating More Fruits and Vegetables for Low-Income Families?

Journal of the American Dietetic Association, 2007-11, Vol.107 (11), p.1909-1915

2007

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Change in Dietary Energy Density after Implementation of the Texas Public School Nutrition Policy

Effects of Federal Legislation on Wellness Policy Formation in School Districts in the United States

Position of the American Dietetic Association: Vegetarian Diets

Development of the Healthy Eating Index-2005

Nutrient Intakes of US Infants, Toddlers, and Preschoolers Meet or Exceed Dietary Reference Intakes

Evaluation of the Healthy Eating Index-2005

The 2011 Dietary Reference Intakes for Calcium and Vitamin D: What Dietetics Practitioners Need to Know

Correlates of Fruit and Vegetable Intakes in US Children

Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables

The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults

Position of the American Dietetic Association: Health Implications of Dietary Fiber

Food Store Types, Availability, and Cost of Foods in a Rural Environment

Position of the American Dietetic Association: Food Insecurity in the United States

Project M.O.M.: Mothers & Others & MyPyramid

Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path?

Looking Towards the Future: 2009 Health Care Debate

Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

Low-Digestible Carbohydrates in Practice

Association between School Food Environment and Practices and Body Mass Index of US Public School Children

Nutritional Quality of the Diets of US Public School Children and the Role of the School Meal Programs

Position of the American Dietetic Association: Weight Management

A Comprehensive Coding System to Measure the Quality of School Wellness Policies

Is Price a Barrier to Eating More Fruits and Vegetables for Low-Income Families?

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