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The impact of a population-level school food and nutrition policy on dietary intake and body weights of Canadian children

Preventive medicine, 2013-12, Vol.57 (6), p.934-940

2013

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Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies

The Milbank quarterly, 2009-03, Vol.87 (1), p.229-257

2009

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Effectiveness of a Web-Based Menu-Planning Intervention to Improve Childcare Service Compliance With Dietary Guidelines: Randomized Controlled Trial

Journal of medical Internet research, 2020-02, Vol.22 (2), p.e13401-e13401

2020

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Measuring food environments: a historical perspective

American journal of preventive medicine, 2009-04, Vol.36 (4 Suppl), p.S93-S98

Glanz, Karen

2009

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Community perspectives on the use of regulation and law for obesity prevention in children: A citizens’ jury

Health policy (Amsterdam), 2017-05, Vol.121 (5), p.566-573

2017

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Food Security in an Era of Economic Volatility

Population and development review, 2010-12, Vol.36 (4), p.693-723

2010

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Mandatory labels, taxes and market forces: An empirical evaluation of fat policies

Journal of health economics, 2015-09, Vol.43, p.27-44

2015

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Promoting Policy and Environmental Change in Faith-Based Organizations: Description and Findings From a Mini-Grants Program

American journal of health promotion, 2017-05, Vol.31 (3), p.192-199

2017

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Recommended school policies are associated with student sugary drink and fruit and vegetable intake

Preventive medicine, 2014-05, Vol.62, p.179-181

2014

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The Role of Family and Community Involvement in the Development and Implementation of School Nutrition and Physical Activity Policy

The Journal of school health, 2015-02, Vol.85 (2), p.90-99

2015

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A Multivariate Analysis of Federally Mandated School Wellness Policies on Adolescent Obesity

Journal of adolescent health, 2011-10, Vol.49 (4), p.363-370

2011

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Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity

The Milbank quarterly, 2009-03, Vol.87 (1), p.71-100

2009

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Malnutrition in India: status and government initiatives

Journal of public health policy, 2019-03, Vol.40 (1), p.126-141

2019

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Understanding the process of establishing a food and nutrition policy: the case of Slovenia

Health policy (Amsterdam), 2012-09, Vol.107 (1), p.91-97

2012

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Dietary guideline adherence during preconception and pregnancy: A systematic review

Maternal and child nutrition, 2020-04, Vol.16 (2), p.e12916-n/a

2020

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Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid‐level and community actors on policy commitment and policy coherence

Maternal and child nutrition, 2024-07, Vol.20 (3), p.e13640-n/a

2024

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From policy to plate: Barriers to implementing healthy eating policies in primary schools in Wales

Health policy (Amsterdam), 2010-03, Vol.94 (3), p.239-245

2010

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An approach to building the case for nutrition policies to limit trans-fat intake – A Singapore case study

Health policy (Amsterdam), 2011-05, Vol.100 (2), p.264-272

Tan, Andy S.L

2011

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Advocacy coalitions and the transfer of nutrition policy to Zambia

Health policy and planning, 2019-04, Vol.34 (3), p.207-215

Harris, Jody

2019

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Utilization of Integrated Child Development Services (ICDS) and its linkages with undernutrition in India

Maternal and child nutrition, 2024-07, Vol.20 (3), p.e13644-n/a

2024

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Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program:: Perspectives From the Participants

American journal of preventive medicine, 2017-02, Vol.52 (2S2), p.S193-S198

2017

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Scaling up nutrition through multisectoral planning: An exploratory review of 26 national nutrition plans

Maternal and child nutrition, 2021-10, Vol.17 (4), p.e13225-n/a

2021

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Physical Activity and Food Environments: Solutions to the Obesity Epidemic

The Milbank quarterly, 2009-03, Vol.87 (1), p.123-154

2009

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Global Variability in Fruit and Vegetable Consumption

American journal of preventive medicine, 2009-05, Vol.36 (5), p.402-409.e5

2009

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Maternal anaemia prevention and control in China: A policy review

Maternal and child nutrition, 2024-07, Vol.20 (3), p.e13653-n/a

2024

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The impact of a population-level school food and nutrition policy on dietary intake and body weights of Canadian children

Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies

Effectiveness of a Web-Based Menu-Planning Intervention to Improve Childcare Service Compliance With Dietary Guidelines: Randomized Controlled Trial

Measuring food environments: a historical perspective

Community perspectives on the use of regulation and law for obesity prevention in children: A citizens’ jury

Food Security in an Era of Economic Volatility

Mandatory labels, taxes and market forces: An empirical evaluation of fat policies

Promoting Policy and Environmental Change in Faith-Based Organizations: Description and Findings From a Mini-Grants Program

Recommended school policies are associated with student sugary drink and fruit and vegetable intake

The Role of Family and Community Involvement in the Development and Implementation of School Nutrition and Physical Activity Policy

A Multivariate Analysis of Federally Mandated School Wellness Policies on Adolescent Obesity

Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity

Malnutrition in India: status and government initiatives

Understanding the process of establishing a food and nutrition policy: the case of Slovenia

Dietary guideline adherence during preconception and pregnancy: A systematic review

Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid‐level and community actors on policy commitment and policy coherence

From policy to plate: Barriers to implementing healthy eating policies in primary schools in Wales

An approach to building the case for nutrition policies to limit trans-fat intake – A Singapore case study

Advocacy coalitions and the transfer of nutrition policy to Zambia

Utilization of Integrated Child Development Services (ICDS) and its linkages with undernutrition in India

Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program:: Perspectives From the Participants

Scaling up nutrition through multisectoral planning: An exploratory review of 26 national nutrition plans

Physical Activity and Food Environments: Solutions to the Obesity Epidemic

Global Variability in Fruit and Vegetable Consumption

Maternal anaemia prevention and control in China: A policy review

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