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Appetite self‐regulation: Environmental and policy influences on eating behaviors

Obesity (Silver Spring, Md.), 2017-03, Vol.25 (S1), p.S26-S38

2017

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Prevention of childhood obesity and food policies in Latin America: from research to practice

Obesity reviews, 2017-07, Vol.18 (S2), p.28-38

2017

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Monitoring the price and affordability of foods and diets globally

Obesity reviews, 2013-10, Vol.14 (S1), p.82-95

2013

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An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines

Nutrition reviews, 2018-04, Vol.76 (4), p.290-300

2018

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Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Nutrition reviews, 2017-08, Vol.75 (8), p.658-667

2017

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History of nutrition policy in Japan

Nutrition reviews, 2020-12, Vol.78 (Supplement_3), p.10-13

Shobayashi, Tokuaki

2020

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Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies

The Milbank quarterly, 2009-03, Vol.87 (1), p.229-257

2009

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Best practices for using natural experiments to evaluate retail food and beverage policies and interventions

Nutrition reviews, 2017-12, Vol.75 (12), p.971-989

2017

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Governing evidence use in the nutrition policy process: evidence and lessons from the 2020 Canada food guide

Nutrition reviews, 2022-02, Vol.80 (3), p.467-478

2022

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Food Security in an Era of Economic Volatility

Population and development review, 2010-12, Vol.36 (4), p.693-723

2010

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Integrating nutrition outcomes into agriculture development for impact at scale: Highlights from the Canadian International Food Security Research Fund

Maternal and child nutrition, 2019-05, Vol.15 (S3), p.e12812-n/a

2019

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The effects of the national school lunch program on education and health

Journal of policy analysis and management, 2010-07, Vol.29 (3), p.479-505

Hinrichs, Peter

2010

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Cost‐effectiveness of sunflower oil fortification with vitamin A in Tanzania by scale

Maternal and child nutrition, 2019-05, Vol.15 (S3), p.e12720-n/a

2019

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Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in Phnom Penh, Cambodia and Dakar, Senegal

Maternal and child nutrition, 2019-06, Vol.15 (Suppl 4), p.e12781-n/a

2019

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The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans

Nutrition reviews, 2011-07, Vol.69 (7), p.404-412

2011

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European Society for Paediatric Gastroenterology, Hepatology and Nutrition Guidelines for the Evaluation and Treatment of Gastrointestinal and Nutritional Complications in Children With Neurological Impairment

Journal of pediatric gastroenterology and nutrition, 2017-08, Vol.65 (2), p.242-264

2017

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The Role of Family and Community Involvement in the Development and Implementation of School Nutrition and Physical Activity Policy

The Journal of school health, 2015-02, Vol.85 (2), p.90-99

2015

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Agricultural policies, food and public health

EMBO reports, 2011-01, Vol.12 (1), p.11-18

Popkin, Barry M

2011

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Dietary recommendations during the COVID-19 pandemic

Nutrition reviews, 2021-03, Vol.79 (4), p.382-393

2021

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Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity

The Milbank quarterly, 2009-03, Vol.87 (1), p.71-100

2009

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Zinc: Physiology, Deficiency, and Parenteral Nutrition

Nutrition in Clinical Practice, 2015-06, Vol.30 (3), p.371-382

Livingstone, Callum

2015

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Barriers to implementing good nutrition in pregnancy and early childhood: Creating equitable national solutions

Annals of the New York Academy of Sciences, 2024-04, Vol.1534 (1), p.94-105

2024

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Economic analysis of nutrition interventions for chronic disease prevention: methods, research, and policy

Nutrition reviews, 2011-09, Vol.69 (9), p.533-549

2011

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Governmental policies to reduce unhealthy food marketing to children

Nutrition reviews, 2019-11, Vol.77 (11), p.787-816

2019

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Review of whole grain and dietary fiber recommendations and intake levels in different countries

Nutrition reviews, 2020-08, Vol.78 (Suppl 1), p.29-36

Miller, Kevin Burke

2020

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Appetite self‐regulation: Environmental and policy influences on eating behaviors

Prevention of childhood obesity and food policies in Latin America: from research to practice

Monitoring the price and affordability of foods and diets globally

An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

History of nutrition policy in Japan

Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies

Best practices for using natural experiments to evaluate retail food and beverage policies and interventions

Governing evidence use in the nutrition policy process: evidence and lessons from the 2020 Canada food guide

Food Security in an Era of Economic Volatility

Integrating nutrition outcomes into agriculture development for impact at scale: Highlights from the Canadian International Food Security Research Fund

The effects of the national school lunch program on education and health

Cost‐effectiveness of sunflower oil fortification with vitamin A in Tanzania by scale

Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in Phnom Penh, Cambodia and Dakar, Senegal

The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans

European Society for Paediatric Gastroenterology, Hepatology and Nutrition Guidelines for the Evaluation and Treatment of Gastrointestinal and Nutritional Complications in Children With Neurological Impairment

The Role of Family and Community Involvement in the Development and Implementation of School Nutrition and Physical Activity Policy

Agricultural policies, food and public health

Dietary recommendations during the COVID-19 pandemic

Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity

Zinc: Physiology, Deficiency, and Parenteral Nutrition

Barriers to implementing good nutrition in pregnancy and early childhood: Creating equitable national solutions

Economic analysis of nutrition interventions for chronic disease prevention: methods, research, and policy

Governmental policies to reduce unhealthy food marketing to children

Review of whole grain and dietary fiber recommendations and intake levels in different countries

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