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Protecting nutrition in a food crisis

Bulletin of the World Health Organization, 2024-11, Vol.102 (11), p.813-819

Thompson Thow, Anne Marie

2024

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Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA

Public health nutrition, 2024-10, Vol.27 (1), p.e203, Article e203

2024

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Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey

Public health nutrition, 2024-10, Vol.27 (1), p.e223, Article e223

2024

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Methodology for developing and validating Bangladesh healthy eating index: A study protocol

PloS one, 2024-10, Vol.19 (10), p.e0309130

2024

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Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment

The international journal of behavioral nutrition and physical activity, 2024-11, Vol.21 (1), p.124-12, Article 124

2024

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An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides

Nutrition journal, 2024-10, Vol.23 (1), p.126-30, Article 126

2024

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Ultraprocessed food (UPF), health, and mechanistic uncertainty: What should we be advising the public to do about UPFs?

PLoS medicine, 2024-10, Vol.21 (10), p.e1004439

2024

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The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review

Nutrients, 2024-10, Vol.16 (20), p.3484

2024

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National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake

The international journal of behavioral nutrition and physical activity, 2024-10, Vol.21 (1), p.123-16, Article 123

2024

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Global Trends and Research Collaborations on Food and Beverages Warning Labels: A Bibliometric Analysis

Nutrients, 2024-10, Vol.16 (20), p.3493

2024

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Changing paradigm of malnutrition among Bangladeshi women of reproductive age and gaps in national Nutrition Policies and Action Plans to tackle the emerging challenge

Frontiers in public health, 2024-10, Vol.12, p.1341418

2024

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Looking ahead : health impact assessment of front-of-pack nutrition labelling schema as a public health measure

International journal of environmental research and public health, 2021, Vol.18 (4), p.1422

2021

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Relative effect of warning labels on food choice: Case study with four product categories after the implementation of the Brazilian regulation

Food quality and preference, 2025-03, Vol.124, p.105359, Article 105359

2025

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Evaluating text, icon, and graphic nutrition labels: An eye tracking experiment with Latino adults in the US

Appetite, 2024-10, p.107745, Article 107745

2024

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An Agro-Food Planning System: Democratic, Decentralized, Holistic, and Voluntary Participatory

Sustainability, 2024-10, Vol.16 (21), p.9441

Öztürk, Murat

2024

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Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico

Nutrients, 2024-10, Vol.16 (21), p.3749

2024

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Cross-sectional study of predictors of infant nutrition knowledge among new mothers in Iraq

Eastern Mediterranean health journal, 2024-09, Vol.30 (9), p.641-649

2024

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How do publicly procured school meals programmes in sub-Saharan Africa improve nutritional outcomes for children and adolescents: a mixed-methods systematic review

Public health nutrition, 2024-10, Vol.27 (1), p.e213, Article e213

2024

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Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study

Frontiers in nutrition (Lausanne), 2024-10, Vol.11, p.1453969

2024

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Multisectoral Approaches for Sustainable Food and Nutrition Security Actions in Ethiopia

African journal of agricultural and resource economics, 2024-05, Vol.24 (5), p.26352-26376

2490, 2024

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Utilization of Nutrition Information on Food Labels by Diabetic Mellitus and Hypertensive Patients Attending Clinic at Kakamega County Teaching and Referral Hospital, Kenya

African journal of agricultural and resource economics, 2024-04, Vol.24 (4), p.26113-26130

2490, 2024

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Erratum: Dollar store policy opportunities in Baltimore City: community member and policy maker perspectives

Frontiers in nutrition (Lausanne), 2024-10, Vol.11

2024

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Letter to the editor: willingness v. ability to pay for a universal cost-shared school food programme in Canada

Public health nutrition, 2024-10, Vol.27 (1), p.e219, Article e219

2024

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Exploring the Determinants of Indigenous Leafy Vegetables Utilization as a Development Strategy for Enhancing Food and Nutrition Security in Alfred Nzo District, South Africa

African journal of agricultural and resource economics, 2024-06, Vol.25 (6), p.26707-26724

Mayekiso, A

2490, 2024

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The implementation of an integrated workplace health promotion program in Dutch organizations ‐ A mixed methods process evaluation

PloS one, 2024-11, Vol.19 (11), p.e0308856

2024

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Protecting nutrition in a food crisis

Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA

Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey

Methodology for developing and validating Bangladesh healthy eating index: A study protocol

Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment

An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides

Ultraprocessed food (UPF), health, and mechanistic uncertainty: What should we be advising the public to do about UPFs?

The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review

National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake

Global Trends and Research Collaborations on Food and Beverages Warning Labels: A Bibliometric Analysis

Changing paradigm of malnutrition among Bangladeshi women of reproductive age and gaps in national Nutrition Policies and Action Plans to tackle the emerging challenge

Looking ahead : health impact assessment of front-of-pack nutrition labelling schema as a public health measure

Relative effect of warning labels on food choice: Case study with four product categories after the implementation of the Brazilian regulation

Evaluating text, icon, and graphic nutrition labels: An eye tracking experiment with Latino adults in the US

An Agro-Food Planning System: Democratic, Decentralized, Holistic, and Voluntary Participatory

Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico

Cross-sectional study of predictors of infant nutrition knowledge among new mothers in Iraq

How do publicly procured school meals programmes in sub-Saharan Africa improve nutritional outcomes for children and adolescents: a mixed-methods systematic review

Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study

Multisectoral Approaches for Sustainable Food and Nutrition Security Actions in Ethiopia

Utilization of Nutrition Information on Food Labels by Diabetic Mellitus and Hypertensive Patients Attending Clinic at Kakamega County Teaching and Referral Hospital, Kenya

Erratum: Dollar store policy opportunities in Baltimore City: community member and policy maker perspectives

Letter to the editor: willingness v. ability to pay for a universal cost-shared school food programme in Canada

Exploring the Determinants of Indigenous Leafy Vegetables Utilization as a Development Strategy for Enhancing Food and Nutrition Security in Alfred Nzo District, South Africa

The implementation of an integrated workplace health promotion program in Dutch organizations ‐ A mixed methods process evaluation

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