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Comparison of antimicrobial activities of oregano, lavender, sage, anise and clove extracts obtained by supercritical fluid carbon dioxide extraction and essential oils obtained by hydrodistillation

The Journal of essential oil research, 2024-05, Vol.36 (3), p.258-270

2024

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A new flavone and a newly synthesized alkaloid from Lippia rugosa A. Chev (Verbenaceae)

Natural product research, 2023-08, Vol.37 (15), p.2508-2516

2023

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Functional modification of gelatin-based biodegradable composite films: a review

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-07, Vol.40 (7), p.928-949

2023

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Antibacterial activity and chemical characterization of almond ( Prunus dulcis L.) peel extract

Natural product research, 2023-05, Vol.37 (10), p.1680-1686

2023

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Chemical compositions, yield and antioxidant activity of the essential oil of hyssop ( Hyssopus officinalis L.) under intercropping with fenugreek ( Trigonella foenum-graecum L.)

Natural product research, 2023-02, Vol.37 (4), p.675-680

2023

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Essential oil variability in Eugenia dysenterica fruits

Natural product research, 2023, Vol.37 (1), p.119-122

2023

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Assessment of artemisinin and antioxidant activities of three wild Artemisia species of Algeria

Natural product research, 2022-12, Vol.36 (24), p.1-6352

2022

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Isolation, characterisation, antifungal activity and validated UPLC/MS/MS method for quantification of novel compound from Artemisia tournefortiana Reichb

Natural product research, 2022-10, Vol.36 (19), p.4990-5000

2022

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Antimicrobial activity of Annona muricata leaf oleoresin

Natural product research, 2022-09, Vol.36 (18), p.4781-4787

2022

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Larvicidal activity of Brunfelsia uniflora extracts on Aedes aegypti larvae

Natural product research, 2022-02, Vol.36 (4), p.1031-1037

2022

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Exploring the potential of solid dispersion for improving solubility, dissolution & bioavailability of herbal extracts, enriched fractions, and bioactives

Journal of microencapsulation, 2021-11, Vol.38 (7-8), p.594-612

2021

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Distribution of bioactives in entire mill chain from the drupe to the oil and wastes

Natural product research, 2021-11, Vol.35 (21), p.4182-4187

2021

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Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-07, Vol.38 (7), p.1237-1248

2021

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Phytochemicals, antioxidant, anti-acetyl-cholinesterase, and antimicrobial activities of decoction and infusion of Pelargonium graveolens

Natural product research, 2020-09, Vol.34 (18), p.2634-2638

2020

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Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey

Natural product research, 2020-06, Vol.34 (11), p.1636-1641

2020

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In vitro screening of plant extract on Haemonchus contortus and Rhipicephalus (Boophilus) microplus

The Journal of essential oil research, 2020-05, Vol.32 (3), p.269-278

2020

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Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-04, Vol.37 (4), p.634-648

2020

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Antifungal activity of Mongolian medicinal plant extracts

Natural product research, 2020-02, Vol.34 (4), p.449-455

2020

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Ent-abietane diterpenoids from Suregada zanzibariensis Baill. (Euphorbiaceae), their cytotoxic and anticancer properties

Natural product research, 2019-11, Vol.33 (22), p.3240-3247

2019

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Phytochemical profile and biological activities of Deverra tortuosa (Desf.)DC.: a desert aromatic shrub widespread in Northern Region of Saudi Arabia

Natural product research, 2019-09, Vol.33 (18), p.2708-2713

2019

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Chemical characterisation and hepatoprotective potential of Cosmos sulphureus Cav. and Cosmos bipinnatus Cav

Natural product research, 2019-03, Vol.33 (6), p.897-900

2019

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Inhibition of Swarming motility of Pseudomonas aeruginosa by Methanol extracts of Alpinia officinarum Hance. and Cinnamomum tamala T. Nees and Eberm

Natural product research, 2018-06, Vol.32 (11), p.1307-1311

2018

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UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf

Natural product research, 2018-06, Vol.32 (12), p.1467-1471

2018

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Evaluation of eco-friendly compounds in the manufacturing of antibacterial papers

Natural product research, 2018-05, Vol.32 (9), p.1095-1103

2018

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Uvaria angolensis as a promising source of inhibitors of HIV-1 RT-associated RNA-dependent DNA polymerase and RNase H functions

Natural product research, 2018-03, Vol.32 (6), p.640-647

2018

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Comparison of antimicrobial activities of oregano, lavender, sage, anise and clove extracts obtained by supercritical fluid carbon dioxide extraction and essential oils obtained by hydrodistillation

A new flavone and a newly synthesized alkaloid from Lippia rugosa A. Chev (Verbenaceae)

Functional modification of gelatin-based biodegradable composite films: a review

Antibacterial activity and chemical characterization of almond ( Prunus dulcis L.) peel extract

Chemical compositions, yield and antioxidant activity of the essential oil of hyssop ( Hyssopus officinalis L.) under intercropping with fenugreek ( Trigonella foenum-graecum L.)

Essential oil variability in Eugenia dysenterica fruits

Assessment of artemisinin and antioxidant activities of three wild Artemisia species of Algeria

Isolation, characterisation, antifungal activity and validated UPLC/MS/MS method for quantification of novel compound from Artemisia tournefortiana Reichb

Antimicrobial activity of Annona muricata leaf oleoresin

Larvicidal activity of Brunfelsia uniflora extracts on Aedes aegypti larvae

Exploring the potential of solid dispersion for improving solubility, dissolution & bioavailability of herbal extracts, enriched fractions, and bioactives

Distribution of bioactives in entire mill chain from the drupe to the oil and wastes

Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review

Phytochemicals, antioxidant, anti-acetyl-cholinesterase, and antimicrobial activities of decoction and infusion of Pelargonium graveolens

Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey

In vitro screening of plant extract on Haemonchus contortus and Rhipicephalus (Boophilus) microplus

Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage

Antifungal activity of Mongolian medicinal plant extracts

Ent-abietane diterpenoids from Suregada zanzibariensis Baill. (Euphorbiaceae), their cytotoxic and anticancer properties

Phytochemical profile and biological activities of Deverra tortuosa (Desf.)DC.: a desert aromatic shrub widespread in Northern Region of Saudi Arabia

Chemical characterisation and hepatoprotective potential of Cosmos sulphureus Cav. and Cosmos bipinnatus Cav

Inhibition of Swarming motility of Pseudomonas aeruginosa by Methanol extracts of Alpinia officinarum Hance. and Cinnamomum tamala T. Nees and Eberm

UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf

Evaluation of eco-friendly compounds in the manufacturing of antibacterial papers

Uvaria angolensis as a promising source of inhibitors of HIV-1 RT-associated RNA-dependent DNA polymerase and RNase H functions

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