UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 59

Sortiert nach

Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation

Food additives and contaminants, 2003-06, Vol.20 (6), p.553-559

2003

Link zum Volltext

Verfügbarkeit prüfen

Food and packaging interactions: determination of the kinetic parameters of olive oil diffusion in polypropylene using concentration profiles

Food additives and contaminants, 1998-08, Vol.15 (6), p.690-700

1998

Link zum Volltext

Verfügbarkeit prüfen

Migration of aniline from polyamide cooking utensils into food simulants

Food additives and contaminants, 2004-11, Vol.21 (11), p.1115-1124

2004

Link zum Volltext

Verfügbarkeit prüfen

Alternative fatty food simulants and diffusion kinetics of nylon 12 food packaging

Food additives and contaminants, 2003-10, Vol.20 (10), p.949-959

2003

Link zum Volltext

Verfügbarkeit prüfen

Migration from PVC cling films compared with their field of application

Food additives and contaminants, 1997-05, Vol.14 (4), p.345-353

1997

Link zum Volltext

Verfügbarkeit prüfen

Quick methods to control compliance of plastic materials with food packaging regulations

Food additives and contaminants, 1997-08, Vol.14 (6-7), p.571-582

1997

Link zum Volltext

Verfügbarkeit prüfen

Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake

Food additives and contaminants, 2003-01, Vol.20 (1), p.44-56

2003

Link zum Volltext

Verfügbarkeit prüfen

Supercritical fluid extraction (SFE) in food analysis: a review

Food additives and contaminants, 1998-08, Vol.15 (6), p.729-750

1998

Link zum Volltext

Verfügbarkeit prüfen

Potential of furan formation in hazelnuts during heat treatment

Food additives and contaminants, 2007-01, Vol.24 (sup1), p.136-142

2007

Link zum Volltext

Verfügbarkeit prüfen

Identification of organic contaminants in disposable aluminium foil containers

Food additives and contaminants, 2006-10, Vol.23 (10), p.1030-1037

2006

Link zum Volltext

Verfügbarkeit prüfen

Polycyclic aromatic hydrocarbons in food products originating from locally reared animals in Kuwait

Food additives and contaminants, 1997-04, Vol.14 (3), p.295-299

1997

Link zum Volltext

Verfügbarkeit prüfen

Tailoring fatty food simulants made from solvent mixtures (1): comparison of methanol, ethanol and isopropanol behaviour with polystyrene

Food additives and contaminants, 2001-02, Vol.18 (2), p.165-176

2001

Link zum Volltext

Verfügbarkeit prüfen

Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice

Food additives and contaminants, 2002-02, Vol.19 (2), p.184-201

2002

Link zum Volltext

Verfügbarkeit prüfen

Food aroma partition between packaging materials and fatty food simulants

Food additives and contaminants, 2001-07, Vol.18 (7), p.673-682

2001

Link zum Volltext

Verfügbarkeit prüfen

A comparison of techniques for preparing fish fillet for ICP-AES multielemental analysis and the microwave digestion of whole fish

Food additives and contaminants, 2001-01, Vol.18 (1), p.19-29

2001

Link zum Volltext

Verfügbarkeit prüfen

Specific migration of di-(ethylhexyl)adipate (DEHA) from plasticized PVC film: results from an enforcement campaign

Food additives and contaminants, 1998-07, Vol.15 (5), p.600-608

1998

Link zum Volltext

Verfügbarkeit prüfen

Analysis of food packaging UV inks for chemicals with potential to migrate into food simulants

Food additives and contaminants, 2002-02, Vol.19 (2), p.168-175

2002

Link zum Volltext

Verfügbarkeit prüfen

Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks

Food additives and contaminants, 2005-07, Vol.22 (7), p.681-692

2005

Link zum Volltext

Verfügbarkeit prüfen

The use and limitations of current 'standard' toxicological data packages in the setting of acute reference doses

Food additives and contaminants, 2000-07, Vol.17 (7), p.611-615

Dewhurst, Ian C.

2000

Link zum Volltext

Verfügbarkeit prüfen

Screening of selected pesticides for oestrogen receptor activation in vitro

Food additives and contaminants, 1999-12, Vol.16 (12), p.533-542

1999

Link zum Volltext

Verfügbarkeit prüfen

Creation of on-line solutions in support of the dissemination of legislative and analytical information on food-contact materials

Food additives and contaminants, 2002-01, Vol.19 (sup1), p.201-208

2002

Link zum Volltext

Verfügbarkeit prüfen

1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

Food additives and contaminants, 2000-09, Vol.17 (9), p.775-786

2000

Link zum Volltext

Verfügbarkeit prüfen

Data requirements for risk assessment of furan in food

Food additives and contaminants, 2007-01, Vol.24 (sup1), p.114-121

2007

Link zum Volltext

Verfügbarkeit prüfen

Method development and HPLC analysis of retail foods and beverages for copper chlorophyll (E141[i]) and chlorophyllin (E141[ii]) food colouring materials

Food additives and contaminants, 2005-12, Vol.22 (12), p.1163-1175

2005

Link zum Volltext

Verfügbarkeit prüfen

Monitoring the content and intake of trace elements from food in Denmark

Food additives and contaminants, 2002-01, Vol.19 (1), p.33-46

2002

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 59

Suche als RSS-Feed

Aktive Filter

SpracheNdonga

PublikationsformBücher

Nur zeigenGeprüft (Peer-Review)

ThemaNatural Gas

KollektionTaylor & Francis Current Content Access

ThemaChemistry, Applied

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Mit Volltextzugriff
(59)

Publikationsform

Artikel
(59)

Sprache

Englisch
(59)
Japanisch
(6)

Erscheinungsjahr

n.n

Thema

Chemistry
(59)
Food Science & Technology
(59)
Life Sciences & Biomedicine
(59)
Physical Sciences
(59)
Science & Technology
(59)
Toxicology
(59)
Biological And Medical Sciences
(56)
Fundamental And Applied Biological Sciences. Psychology
(54)
Food Industries
(52)
Humans
(39)
General Aspects
(29)
Food Contamination - Analysis
(26)
Food Packaging
(23)
Handling, Storage, Packaging, Transport
(21)
Food Contamination
(19)
Food Toxicology
(19)
Migration
(14)
Diffusion
(10)
Methods Of Analysis, Processing And Quality Control, Regulation, Standards
(10)

14 weitere anzeigen...

Weniger anzeigen...

Kollektion

Taylor & Francis Online
(59)
MEDLINE
(59)
Ovid Journals
(59)
Taylor & Francis Journals Auto-Holdings Collection
(59)
Taylor & Francis
(59)
IngentaConnect
(1)

1 weiteren anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Menü

Weitere Dienste

Einstellungen

Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation

Food and packaging interactions: determination of the kinetic parameters of olive oil diffusion in polypropylene using concentration profiles

Migration of aniline from polyamide cooking utensils into food simulants

Alternative fatty food simulants and diffusion kinetics of nylon 12 food packaging

Migration from PVC cling films compared with their field of application

Quick methods to control compliance of plastic materials with food packaging regulations

Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake

Supercritical fluid extraction (SFE) in food analysis: a review

Potential of furan formation in hazelnuts during heat treatment

Identification of organic contaminants in disposable aluminium foil containers

Polycyclic aromatic hydrocarbons in food products originating from locally reared animals in Kuwait

Tailoring fatty food simulants made from solvent mixtures (1): comparison of methanol, ethanol and isopropanol behaviour with polystyrene

Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice

Food aroma partition between packaging materials and fatty food simulants

A comparison of techniques for preparing fish fillet for ICP-AES multielemental analysis and the microwave digestion of whole fish

Specific migration of di-(ethylhexyl)adipate (DEHA) from plasticized PVC film: results from an enforcement campaign

Analysis of food packaging UV inks for chemicals with potential to migrate into food simulants

Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks

The use and limitations of current 'standard' toxicological data packages in the setting of acute reference doses

Screening of selected pesticides for oestrogen receptor activation in vitro

Creation of on-line solutions in support of the dissemination of legislative and analytical information on food-contact materials

1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

Data requirements for risk assessment of furan in food

Method development and HPLC analysis of retail foods and beverages for copper chlorophyll (E141[i]) and chlorophyllin (E141[ii]) food colouring materials

Monitoring the content and intake of trace elements from food in Denmark

Aktive Filter

Suchergebnisse filtern