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Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project

Public health nutrition, 2023-02, Vol.26 (2), p.437-445

2023

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Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study

European journal of nutrition, 2021-06, Vol.60 (4), p.1769-1780

2021

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Macronutrient Quality and All-Cause Mortality in the SUN Cohort

Nutrients, 2021-03, Vol.13 (3), p.972

2021

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Breastfeeding Is Associated with Higher Adherence to the Mediterranean Diet in a Spanish Population of Preschoolers: The SENDO Project

Nutrients, 2023-03, Vol.15 (5), p.1278

2023

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A Remote Nutritional Intervention to Change the Dietary Habits of Patients Undergoing Ablation of Atrial Fibrillation: Randomized Controlled Trial

Journal of medical Internet research, 2020-12, Vol.22 (12), p.e21436-e21436

2020

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Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up

Antioxidants, 2022-04, Vol.11 (4), p.783

2022

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Validación de los datos antropométricos declarados por padres de participantes en el proyecto SENDO

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-12, Vol.38 (6), p.1162-1168

2021

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A Graphene Acid - TiO2 Nanohybrid as Multifunctional Heterogeneous Photocatalyst for the Synthesis of 1,3,4-Oxadiazoles

ACS applied materials & interfaces, 2022-08, Vol.14 (30), p.34975-34984

2022

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Longer Breastfeeding Duration is Associated With Lower Consumption of Ultraprocessed Foods in a Sample of Spanish Preschoolers: The SENDO Project

Journal of the Academy of Nutrition and Dietetics, 2023-11, Vol.123 (11), p.1555-1567

2023

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High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project

European journal of pediatrics, 2023-08, Vol.182 (8), p.3537-3547

2023

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Mediterranean diet and epicardial adipose tissue in patients with atrial fibrillation treated with ablation: a substudy of the 'PREDIMAR' trial

European journal of preventive cardiology, 2024-02, Vol.31 (3), p.348

2024

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Reciprocal and Differential Influences of Mediterranean Diet and Physical Activity on Adiposity in a Cohort of Young and Older than 40 Years Adults

Nutrients, 2024-06, Vol.16 (11), p.1777

2024

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A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

European journal of nutrition, 2022-03, Vol.61 (2), p.957-971

2022

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Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort

European journal of nutrition, 2022-10, Vol.61 (7), p.3517-3530

2022

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Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

European journal of nutrition, 2023-02, Vol.62 (1), p.419-432

2023

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Scoping review of Paleolithic dietary patterns: a definition proposal

Nutrition research reviews, 2021-06, Vol.34 (1), p.78-106

2021

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Development of Hexagonal Closed-Packed Cobalt Nanoparticles Stable at High Temperature

Chemistry of materials, 2009-12, Vol.21 (23), p.5637-5643

2009

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Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

Nutrients, 2022-03, Vol.14 (6), p.1136

2022

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Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project

Children (Basel), 2023-10, Vol.10 (10), p.1711

2023

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A Graphene Acid - TiO 2 Nanohybrid as Multifunctional Heterogeneous Photocatalyst for the Synthesis of 1,3,4-Oxadiazoles

ACS applied materials & interfaces, 2022-08, Vol.14 (30), p.34975-34984

2022

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Unveiling the non-innocence of vanadium dopant in TiO2 nanocrystals for advanced energy storage and smart windows

JPhys Energy, 2024-04, Vol.6 (2), p.025024

2024

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Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake

International journal of molecular sciences, 2023-03, Vol.24 (5), p.4918

2023

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An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study

Nutrients, 2024-06, Vol.16 (11), p.1735

2024

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The Mediterranean diet effects on health outcomes

Annals of nutrition and metabolism, 2023-08, Vol.79, p.154

2023

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Validity and reproducibility of a semi-quantitative food frequency questionnaire in Spanish preschoolers - The SENDO project

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-08, Vol.37 (4), p.672-684

2020

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