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Non–IgE-mediated gastrointestinal food allergy

Journal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1114-1124

2015

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A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada

Journal of allergy and clinical immunology, 2010-06, Vol.125 (6), p.1327-1335

2010

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New insights in the optimal diagnosis and management of food allergy

Allergy and asthma proceedings, 2023-09, Vol.44 (5), p.306-314

Nsouli, Talal M.

2023

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Food allergy: A practice parameter update—2014

Journal of allergy and clinical immunology, 2014-11, Vol.134 (5), p.1016-1025.e43

2014

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Food allergy and hypersensitivity reactions in children and adults—A review

Journal of internal medicine, 2022-03, Vol.291 (3), p.283-302

2022

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History of food allergy and where we are today

The World Allergy Organization journal, 2024-05, Vol.17 (5), p.100912-100912, Article 100912

Bahna, Sami L.

2024

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World Allergy Organization Anaphylaxis Guidance 2020

The World Allergy Organization journal, 2020-10, Vol.13 (10), p.100472, Article 100472

2020

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Epidemiology and Burden of Food Allergy

Current allergy and asthma reports, 2020-02, Vol.20 (2), p.6-6, Article 6

2020

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Real-World Experience with Peanut Oral Immunotherapy: Lessons Learned From 270 Patients

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2019-02, Vol.7 (2), p.418-426.e4

2019

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Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe

Current allergy and asthma reports, 2024-03, Vol.24 (3), p.95-106

2024

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Safety and Effectiveness of Bypassing Oral Immunotherapy Buildup With an Initial Phase of Sublingual Immunotherapy for Higher-Risk Food Allergy

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2024-05, Vol.12 (5), p.1283-1296.e2

2024

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Peanut Oral Immunotherapy: a Current Perspective

Current allergy and asthma reports, 2020-05, Vol.20 (5), p.14-14, Article 14

2020

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Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.291-307.e5

2014

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Clinical presentation and management of food protein‐induced enterocolitis syndrome in 113 Swedish children

Allergy (Copenhagen), 2021-07, Vol.76 (7), p.2115-2122

2021

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Food allergen immunotherapy: Current status and prospects for the future

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.973-982

Wood, Robert A., MD

2016

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Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Journal of allergy and clinical immunology, 2018-01, Vol.141 (1), p.41-58

2018

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The Natural History and Risk Factors for the Development of Food Allergies in Children and Adults

Current allergy and asthma reports, 2024-03, Vol.24 (3), p.121-131

2024

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IgE-Mediated Food Allergy

Clinical reviews in allergy & immunology, 2019-10, Vol.57 (2), p.244-260

2019

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Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome

Clinical and translational allergy, 2020-06, Vol.10 (1), p.1-n/a, Article 22

2020

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Food allergy: Update on prevention and tolerance

Journal of allergy and clinical immunology, 2018-01, Vol.141 (1), p.30-40

2018

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Prevention of food allergy

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.998-1010

2016

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Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience

Journal of allergy and clinical immunology, 2014-08, Vol.134 (2), p.382-389.e4

2014

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Prevalence and characteristics of peanut allergy in US adults

Journal of allergy and clinical immunology, 2021-06, Vol.147 (6), p.2263-2270.e5

2021

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Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen

Journal of allergy and clinical immunology, 2016-05, Vol.137 (5), p.1477-1486.e8

2016

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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Journal of allergy and clinical immunology, 2012-12, Vol.130 (6), p.1260-1274

2012

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Non–IgE-mediated gastrointestinal food allergy

A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada

New insights in the optimal diagnosis and management of food allergy

Food allergy: A practice parameter update—2014

Food allergy and hypersensitivity reactions in children and adults—A review

History of food allergy and where we are today

World Allergy Organization Anaphylaxis Guidance 2020

Epidemiology and Burden of Food Allergy

Real-World Experience with Peanut Oral Immunotherapy: Lessons Learned From 270 Patients

Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe

Safety and Effectiveness of Bypassing Oral Immunotherapy Buildup With an Initial Phase of Sublingual Immunotherapy for Higher-Risk Food Allergy

Peanut Oral Immunotherapy: a Current Perspective

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Clinical presentation and management of food protein‐induced enterocolitis syndrome in 113 Swedish children

Food allergen immunotherapy: Current status and prospects for the future

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

The Natural History and Risk Factors for the Development of Food Allergies in Children and Adults

IgE-Mediated Food Allergy

Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome

Food allergy: Update on prevention and tolerance

Prevention of food allergy

Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience

Prevalence and characteristics of peanut allergy in US adults

Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

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