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Trends in maintaining postharvest freshness and quality of Rubus berries

Comprehensive reviews in food science and food safety, 2023-11, Vol.22 (6), p.4600-4643

2023

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Time‐optimal control of DC‐DC buck converter using single‐input fuzzy augmented fractional‐order PI controller

International transactions on electrical energy systems, 2019-10, Vol.29 (10), p.n/a

2019

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Self‐adaptive fractional‐order LQ‐PID voltage controller for robust disturbance compensation in DC‐DC buck converters

International journal of numerical modelling, 2020-07, Vol.33 (4), p.n/a

2020

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Effect of Foliar Supplied PGRs on Flower Growth and Antioxidant Activity of African Marigold (Tagetes erecta L.)

Horticulturae, 2021-10, Vol.7 (10), p.378

2021

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Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage

Postharvest biology and technology, 2022-03, Vol.185, p.111803, Article 111803

2022

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Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review

Journal of food processing and preservation, 2019-12, Vol.43 (12), p.n/a

2019

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An experimental comparison of different hierarchical self-tuning regulatory control procedures for under-actuated mechatronic systems

PloS one, 2021-08, Vol.16 (8), p.e0256750-e0256750

2021

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Preharvest melatonin application alleviates red drupelet reversion, improves antioxidant potential and maintains postharvest quality of ‘Elvira’ blackberry

Postharvest biology and technology, 2023-09, Vol.203, p.112418, Article 112418

2023

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Water Loss: A Postharvest Quality Marker in Apple Storage

Food and bioprocess technology, 2024-08, Vol.17 (8), p.2155-2180

2024

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Insights into phytonutrient profile and postharvest quality management of jackfruit: A review

Critical reviews in food science and nutrition, 2024-07, Vol.64 (19), p.6756-6782

2024

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Melatonin application suppresses oxidative stress and maintains fruit quality of cold stored ‘Esperanza’ raspberries by regulating antioxidant system

Postharvest biology and technology, 2024-01, Vol.207, p.112597, Article 112597

2024

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Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits

Scientia horticulturae, 2021-06, Vol.283, p.110113, Article 110113

2021

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Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables

Postharvest biology and technology, 2023-12, Vol.206, p.112574, Article 112574

2023

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Unified Fault-Tolerant Control for Air-Fuel Ratio Control of Internal Combustion Engines with Advanced Analytical and Hardware Redundancies

Journal of Electrical Engineering & Technology, 2022, 17(3), , pp.1947-1959

2022

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Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview

Journal of food biochemistry, 2021-04, Vol.45 (4), p.e13640-n/a

2021

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Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables

Food reviews international, 2024-07, Vol.40 (5), p.1238-1264

2024

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Advanced Fault Tolerant Air-Fuel Ratio Control of Internal Combustion Gas Engine for Sensor and Actuator Faults

IEEE access, 2019, Vol.7, p.17634-17643

2019

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Vulnerability assessment of urban expansion and modelling green spaces to build heat waves risk resiliency in Karachi

International journal of disaster risk reduction, 2020-06, Vol.46, p.101468, Article 101468

2020

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Plant Growth and Fruit Quality Response of Strawberry is Improved After Exogenous Application of 24-Epibrassinolide

Journal of plant growth regulation, 2022-06, Vol.41 (4), p.1786-1799

2022

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Hybrid fault tolerant control for air–fuel ratio control of internal combustion gasoline engine using Kalman filters with advanced redundancy

Measurement and control (London), 2019-06, Vol.52 (5-6), p.473-492

2019

Volltextzugriff (PDF)

Indirect Adaptive State-Feedback Control of Rotary Inverted Pendulum Using Self-Mutating Hyperbolic-Functions for Online Cost Variation

IEEE access, 2020, Vol.8, p.91236-91247

2020

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Robust active fault-tolerant control for internal combustion gas engine for air–fuel ratio control with statistical regression-based observer model

Measurement and control (London), 2019-11, Vol.52 (9-10), p.1179-1194

2019

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Sustainable application of Cassia obovata–based chrysophanic acid as potential source of yellow natural colorant for textile dyeing

Environmental science and pollution research international, 2022-02, Vol.29 (7), p.10740-10753

2022

Volltextzugriff (PDF)

Eco-friendly bio-dyeing of bio-treated nylon fabric using Esfand (P. harmala) based yellow natural colorant

Journal of engineered fibers and fabrics, 2022-04, Vol.17, p.155892502210912

2022

Volltextzugriff (PDF)

Synergetic Effect of Binary ZnS:SnS Composites with Reduced Graphene Oxide and Carbon Nanotubes as Anodes for Sodium-Ion Batteries

ACS applied energy materials, 2021-12, Vol.4 (12), p.13868-13877

2021

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Trends in maintaining postharvest freshness and quality of Rubus berries

Time‐optimal control of DC‐DC buck converter using single‐input fuzzy augmented fractional‐order PI controller

Self‐adaptive fractional‐order LQ‐PID voltage controller for robust disturbance compensation in DC‐DC buck converters

Effect of Foliar Supplied PGRs on Flower Growth and Antioxidant Activity of African Marigold (Tagetes erecta L.)

Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage

Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review

An experimental comparison of different hierarchical self-tuning regulatory control procedures for under-actuated mechatronic systems

Preharvest melatonin application alleviates red drupelet reversion, improves antioxidant potential and maintains postharvest quality of ‘Elvira’ blackberry

Water Loss: A Postharvest Quality Marker in Apple Storage

Insights into phytonutrient profile and postharvest quality management of jackfruit: A review

Melatonin application suppresses oxidative stress and maintains fruit quality of cold stored ‘Esperanza’ raspberries by regulating antioxidant system

Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits

Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables

Unified Fault-Tolerant Control for Air-Fuel Ratio Control of Internal Combustion Engines with Advanced Analytical and Hardware Redundancies

Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview

Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables

Advanced Fault Tolerant Air-Fuel Ratio Control of Internal Combustion Gas Engine for Sensor and Actuator Faults

Vulnerability assessment of urban expansion and modelling green spaces to build heat waves risk resiliency in Karachi

Plant Growth and Fruit Quality Response of Strawberry is Improved After Exogenous Application of 24-Epibrassinolide

Hybrid fault tolerant control for air–fuel ratio control of internal combustion gasoline engine using Kalman filters with advanced redundancy

Indirect Adaptive State-Feedback Control of Rotary Inverted Pendulum Using Self-Mutating Hyperbolic-Functions for Online Cost Variation

Robust active fault-tolerant control for internal combustion gas engine for air–fuel ratio control with statistical regression-based observer model

Sustainable application of Cassia obovata–based chrysophanic acid as potential source of yellow natural colorant for textile dyeing

Eco-friendly bio-dyeing of bio-treated nylon fabric using Esfand (P. harmala) based yellow natural colorant

Synergetic Effect of Binary ZnS:SnS Composites with Reduced Graphene Oxide and Carbon Nanotubes as Anodes for Sodium-Ion Batteries

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