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In vivo solid phase microextraction for bioanalysis

TrAC, Trends in analytical chemistry (Regular ed.), 2022-08, Vol.153, p.116656, Article 116656

2022

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Physical assistive technologies of solid-phase microextraction: Recent trends and future perspectives

TrAC, Trends in analytical chemistry (Regular ed.), 2020-07, Vol.128, p.115916, Article 115916

2020

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Solid-Phase Microextraction and Related Techniques in Bioanalysis

Kataoka, Hiroyuki

2023

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Strengths and weaknesses of in-tube solid-phase microextraction: A scoping review

Analytica chimica acta, 2016-02, Vol.906, p.41-57

2016

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In situ solid phase microextraction sampling of analytes from living human objects for mass spectrometry analysis

TrAC, Trends in analytical chemistry (Regular ed.), 2021-10, Vol.143, p.116368, Article 116368

2021

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Recent progress, challenges and trends in trace determination of drug analysis using molecularly imprinted solid-phase microextraction technology

Talanta (Oxford), 2017-03, Vol.164, p.612-625

2017

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Application of molecularly-imprinted polymers in solid-phase microextraction techniques

TrAC, Trends in analytical chemistry (Regular ed.), 2015-11, Vol.73, p.81-90

2015

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Solid-Phase Microextraction

2020

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Solid phase microextraction for quantitative analysis – Expectations beyond design?

Green Analytical Chemistry, 2023-03, Vol.4, p.100048, Article 100048

2023

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Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

Food chemistry, 2006-05, Vol.96 (1), p.147-155

2006

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A review on magnetic field-assisted solid-phase microextraction techniques

Journal of liquid chromatography & related technologies, 2020-02, Vol.43 (3-4), p.75-82

2020

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Solventless microextraction techniques for water analysis

TrAC, Trends in analytical chemistry (Regular ed.), 2019-04, Vol.113, p.321-331

2019

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Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability

Frontiers in microbiology, 2019-01, Vol.9, p.3133-3133

2019

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Advances for sensitive, rapid and selective extraction in different configurations of solid-phase microextraction

TrAC, Trends in analytical chemistry (Regular ed.), 2013-11, Vol.51, p.13-22

2013

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Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

Food chemistry, 2015-01, Vol.167, p.220-228

2015

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Identification of key aroma‐active compounds in sesame oil from microwaved seeds using E‐nose and HS‐SPME‐GC×GC‐TOF/MS

Journal of food biochemistry, 2019-10, Vol.43 (10), p.e12786-n/a

2019

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In-tube solid-phase microextraction: Current trends and future perspectives

Journal of Chromatography A, 2021-01, Vol.1636, p.461787, Article 461787

Kataoka, Hiroyuki

2021

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Volatile profile and potential predictors of astringency loss in fresh, whole ‘Rama Forte’ persimmon fruit

Food chemistry, 2025-02, Vol.464 (Pt 3), p.141797, Article 141797

2025

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Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose

Food chemistry, 2016-04, Vol.196, p.860-866

2016

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Equilibrium ex vivo calibration of homogenized tissue for in vivo SPME quantitation of doxorubicin in lung tissue

Talanta (Oxford), 2018-06, Vol.183, p.304-310

2018

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In vivo solid-phase microextraction sampling combined with metabolomics and toxicological studies for the non-lethal monitoring of the exposome in fish tissue

Environmental pollution (1987), 2019-06, Vol.249, p.109-115

2019

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Fiber-in-tube SPME-CapLC-MS/MS method to determine Aβ peptides in cerebrospinal fluid obtained from Alzheimer's patients

Journal of Chromatography A, 2024-05, Vol.1723, p.464913, Article 464913

2024

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Comprehensive origin authentication of wolfberry pulp (Lycium barbarum L.) using multimodal sensory analysis and chemometrics

Industrial crops and products, 2024-11, Vol.219, p.119023, Article 119023

2024

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In vivo solid-phase microextraction swab-mass spectrometry for multidimensional analysis of human saliva

Analytica chimica acta, 2021-06, Vol.1164, p.338510-338510, Article 338510

2021

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Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue

Scientia horticulturae, 2020-01, Vol.260, p.108879, Article 108879

2020

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In vivo solid phase microextraction for bioanalysis

Physical assistive technologies of solid-phase microextraction: Recent trends and future perspectives

Solid-Phase Microextraction and Related Techniques in Bioanalysis

Strengths and weaknesses of in-tube solid-phase microextraction: A scoping review

In situ solid phase microextraction sampling of analytes from living human objects for mass spectrometry analysis

Recent progress, challenges and trends in trace determination of drug analysis using molecularly imprinted solid-phase microextraction technology

Application of molecularly-imprinted polymers in solid-phase microextraction techniques

Solid-Phase Microextraction

Solid phase microextraction for quantitative analysis – Expectations beyond design?

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

A review on magnetic field-assisted solid-phase microextraction techniques

Solventless microextraction techniques for water analysis

Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability

Advances for sensitive, rapid and selective extraction in different configurations of solid-phase microextraction

Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

Identification of key aroma‐active compounds in sesame oil from microwaved seeds using E‐nose and HS‐SPME‐GC×GC‐TOF/MS

In-tube solid-phase microextraction: Current trends and future perspectives

Volatile profile and potential predictors of astringency loss in fresh, whole ‘Rama Forte’ persimmon fruit

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose

Equilibrium ex vivo calibration of homogenized tissue for in vivo SPME quantitation of doxorubicin in lung tissue

In vivo solid-phase microextraction sampling combined with metabolomics and toxicological studies for the non-lethal monitoring of the exposome in fish tissue

Fiber-in-tube SPME-CapLC-MS/MS method to determine Aβ peptides in cerebrospinal fluid obtained from Alzheimer's patients

Comprehensive origin authentication of wolfberry pulp (Lycium barbarum L.) using multimodal sensory analysis and chemometrics

In vivo solid-phase microextraction swab-mass spectrometry for multidimensional analysis of human saliva

Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue

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