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Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software

Molecules (Basel, Switzerland), 2024-05, Vol.29 (9), p.2096

2024

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Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation

Journal of dairy science, 2023-10, Vol.106 (10), p.6655-6670

2023

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Effects of endogenous DHA milk and exogenous DHA milk on oxidative stress and cognition in SAMP8 mice

Biomedicine & pharmacotherapy, 2024-05, Vol.174, p.116467-116467, Article 116467

2024

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Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position

Foods, 2022-07, Vol.11 (14), p.2087

2022

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Comparative Analysis of Triglycerides From Different Regions and Mature Lactation Periods in Chinese Human Milk Project (CHMP) Study

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.798821-798821

2021

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Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor

Food Science of Animal Products, 2023-10, Vol.1 (3), p.9240031

2023

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Comparative Proteomics of Human Milk From Eight Cities in China During Six Months of Lactation in the Chinese Human Milk Project Study

Frontiers in nutrition (Lausanne), 2021-08, Vol.8, p.682429-682429

2021

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Triacylglycerol composition and thermodynamic profiles of fractions from dry fractionation of anhydrous milk fat

Journal of food composition and analysis, 2023-01, Vol.115, p.104916, Article 104916

2023

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Preparation and characterization of infant formula concentrates: Simulation with human milk lipid composition and fat globule size and distribution

Journal of food engineering, 2023-12, Vol.359, p.111696, Article 111696

2023

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Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae

Journal of food composition and analysis, 2022-03, Vol.106, p.104327, Article 104327

2022

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Characterization of k-subconnected graphs

Applied mathematics and computation, 2020-01, Vol.364, p.124620, Article 124620

2020

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Comparison of species and lactation of different mammalian milk: The unique composition and stereospecificity of fatty acids of mare milk

International dairy journal, 2024-03, Vol.150, p.105822, Article 105822

2024

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A Comparative Study on the Composition and Structure of Human Milk Phospholipids and its Natural Resources: Based on a Similarity Evaluation Model

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140556, Article 140556

2024

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Comparison of glycerophospholipid and sphingolipid in mature milk from different sampled regions in the Chinese human milk project (CHMP) study

Food chemistry, 2023-06, Vol.410, p.135311-135311, Article 135311

2023

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Multi-dimensional analysis of rennet-induced micellar casein gels after ultrasound

International dairy journal, 2022-03, Vol.126, p.105293, Article 105293

2022

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Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk

International journal of biological macromolecules, 2024-03, Vol.262 (Pt 2), p.129844-129844, Article 129844

2024

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Comparison of comprehensive fatty acid profile from different regions in Chinese human milk project (CHMP) study

International dairy journal, 2024-08, Vol.155, p.105947, Article 105947

2024

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The effect of agar on rheological properties and thermal stability of rennet-induced casein micelle gel

Colloids and surfaces. A, Physicochemical and engineering aspects, 2024-04, Vol.686, p.133273, Article 133273

2024

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Rheological properties and microstructure of rennet-induced casein micelle/κ-carrageenan composite gels

Food science & technology, 2023-03, Vol.178, p.114562, Article 114562

2023

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Analysis of the non-volatile components and volatile compounds of hydrolysates derived from unmatured cheese curd hydrolysis by different enzymes

Food science & technology, 2022-10, Vol.168, p.113896, Article 113896

2022

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Fatty acid and triglyceride molecular species of milk fat fractionated by short‐path molecular distillation

International journal of food science & technology, 2023-07, Vol.58 (7), p.3742-3751

2023

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Comparison of twelve human milk oligosaccharides in mature milk from different areas in China in the Chinese Human Milk Project (CHMP) study

Food chemistry, 2022-11, Vol.395, p.133554-133554, Article 133554

2022

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Correlation between life events, coping styles and depression of adolescents in Haikou City in 2015

Wei sheng yan jiu, 2018-11, Vol.47 (6), p.942

2018

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Crystallization of calcium silicate at elevated temperatures in highly alkaline system of Na_2O–CaO–SiO_2–H_2O

中国化学工程学报：英文版, 2017, Vol.25 (10), p.1539-1544

2017

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Model Checking C# Code: A Translation Approach

2010 Fourth International Conference on Secure Software Integration and Reliability Improvement Companion, 2010, p.30-31

Huiquan Zhu

2010

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Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software

Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation

Effects of endogenous DHA milk and exogenous DHA milk on oxidative stress and cognition in SAMP8 mice

Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position

Comparative Analysis of Triglycerides From Different Regions and Mature Lactation Periods in Chinese Human Milk Project (CHMP) Study

Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor

Comparative Proteomics of Human Milk From Eight Cities in China During Six Months of Lactation in the Chinese Human Milk Project Study

Triacylglycerol composition and thermodynamic profiles of fractions from dry fractionation of anhydrous milk fat

Preparation and characterization of infant formula concentrates: Simulation with human milk lipid composition and fat globule size and distribution

Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae

Characterization of k-subconnected graphs

Comparison of species and lactation of different mammalian milk: The unique composition and stereospecificity of fatty acids of mare milk

A Comparative Study on the Composition and Structure of Human Milk Phospholipids and its Natural Resources: Based on a Similarity Evaluation Model

Comparison of glycerophospholipid and sphingolipid in mature milk from different sampled regions in the Chinese human milk project (CHMP) study

Multi-dimensional analysis of rennet-induced micellar casein gels after ultrasound

Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk

Comparison of comprehensive fatty acid profile from different regions in Chinese human milk project (CHMP) study

The effect of agar on rheological properties and thermal stability of rennet-induced casein micelle gel

Rheological properties and microstructure of rennet-induced casein micelle/κ-carrageenan composite gels

Analysis of the non-volatile components and volatile compounds of hydrolysates derived from unmatured cheese curd hydrolysis by different enzymes

Fatty acid and triglyceride molecular species of milk fat fractionated by short‐path molecular distillation

Comparison of twelve human milk oligosaccharides in mature milk from different areas in China in the Chinese Human Milk Project (CHMP) study

Correlation between life events, coping styles and depression of adolescents in Haikou City in 2015

Crystallization of calcium silicate at elevated temperatures in highly alkaline system of Na_2O–CaO–SiO_2–H_2O

Model Checking C# Code: A Translation Approach

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