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Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake

Critical reviews in food science and nutrition, 2020-07, Vol.60 (13), p.2174-2211

2020

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Tea intake and cardiovascular disease: an umbrella review

Annals of medicine (Helsinki), 2021-01, Vol.53 (1), p.929-944

2021

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The Nutritional Value and Health Benefits of Chickpeas and Hummus

Nutrients, 2016-11, Vol.8 (12), p.766

2016

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Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

Nutrients, 2016-01, Vol.8 (1), p.32

2016

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Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation

The American journal of clinical nutrition, 2017-06, Vol.105 (6), p.1528-1543

2017

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Dried Plums, Prunes and Bone Health: A Comprehensive Review

Nutrients, 2017-04, Vol.9 (4), p.401

Wallace, Taylor C

2017

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Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

Nutrients, 2017-08, Vol.9 (8), p.839

2017

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PHAGE Study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults

Nutrients, 2019-03, Vol.11 (3), p.666

2019

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Animal versus plant protein and adult bone health: A systematic review and meta-analysis from the National Osteoporosis Foundation

PloS one, 2018-02, Vol.13 (2), p.e0192459-e0192459

2018

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Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies

Advances in nutrition (Bethesda, Md.), 2020-07, Vol.11 (4), p.790-814

2020

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Anthocyanins-Nature's Bold, Beautiful, and Health-Promoting Colors

Foods, 2019-11, Vol.8 (11), p.550

2019

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Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet

Nutrients, 2023-06, Vol.15 (11), p.2595

2023

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Whole Grains and their Bioactives: Composition and Health

Jodee Johnson, Taylor C. Wallace, Jodee Johnson, Taylor C. Wallace

First edition, 2019

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Human gut microbiota and its relationship to health and disease

Nutrition reviews, 2011-07, Vol.69 (7), p.392-403

2011

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Health Effects of Coconut Oil-A Narrative Review of Current Evidence

Journal of the American College of Nutrition, 2019-02, Vol.38 (2), p.97-107

Wallace, Taylor C

2019

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Pulse Consumption and Health Outcomes: A Scoping Review

Nutrients, 2024-05, Vol.16 (10), p.1435

2024

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Relationship between short-term self-reported dietary magnesium intake and whole blood ionized magnesium (iMg2+) or serum magnesium (s-Mg) concentrations

Annals of medicine (Helsinki), 2023-12, Vol.55 (1), p.2195702-2195702

2023

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Current Sodium Intakes in the United States and the Modelling of Glutamate's Incorporation into Select Savory Products

Nutrients, 2019-11, Vol.11 (11), p.2691

2019

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Anthocyanins in Cardiovascular Disease

Advances in nutrition (Bethesda, Md.), 2011-01, Vol.2 (1), p.1-7

Wallace, Taylor C.

2011

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Association of Total, Added, and Natural Phosphorus Intakes with Biomarkers of Health Status and Mortality in Healthy Adults in the United States

Nutrients, 2022-04, Vol.14 (9), p.1738

2022

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Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys

Nutrients, 2018-10, Vol.10 (10), p.1441

2018

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Dietary Patterns and Nutritional Status in Relation to Consumption of Chickpeas and Hummus in the U.S. Population

Applied sciences, 2020-10, Vol.10 (20), p.7341

2020

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Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner

Nutrients, 2016-07, Vol.8 (7), p.423-423

2016

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Circulating Ionized Magnesium as a Measure of Supplement Bioavailability: Results from a Pilot Study for Randomized Clinical Trial

Nutrients, 2020-04, Vol.12 (5), p.1245

2020

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Dietary Bioactives and Bone Health

Wallace, Taylor

2018

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Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake

Tea intake and cardiovascular disease: an umbrella review

The Nutritional Value and Health Benefits of Chickpeas and Hummus

Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation

Dried Plums, Prunes and Bone Health: A Comprehensive Review

Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

PHAGE Study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults

Animal versus plant protein and adult bone health: A systematic review and meta-analysis from the National Osteoporosis Foundation

Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies

Anthocyanins-Nature's Bold, Beautiful, and Health-Promoting Colors

Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet

Whole Grains and their Bioactives: Composition and Health

Human gut microbiota and its relationship to health and disease

Health Effects of Coconut Oil-A Narrative Review of Current Evidence

Pulse Consumption and Health Outcomes: A Scoping Review

Relationship between short-term self-reported dietary magnesium intake and whole blood ionized magnesium (iMg2+) or serum magnesium (s-Mg) concentrations

Current Sodium Intakes in the United States and the Modelling of Glutamate's Incorporation into Select Savory Products

Anthocyanins in Cardiovascular Disease

Association of Total, Added, and Natural Phosphorus Intakes with Biomarkers of Health Status and Mortality in Healthy Adults in the United States

Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys

Dietary Patterns and Nutritional Status in Relation to Consumption of Chickpeas and Hummus in the U.S. Population

Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner

Circulating Ionized Magnesium as a Measure of Supplement Bioavailability: Results from a Pilot Study for Randomized Clinical Trial

Dietary Bioactives and Bone Health

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