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Human milk oligosaccharides reduce platelet-neutrophil complex formation leading to a decrease in neutrophil β 2 integrin expression

Journal of leukocyte biology, 2004-10, Vol.76 (4), p.820-826

2004

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Immunological changes related to oral tolerance

Clinical and translational allergy, 2011-08, Vol.1 (S1), p.S46-n/a, Article S46

Strobel, Stephan

2011

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Disruption of the stratum corneum allows potent epicutaneous immunization with protein antigens resulting in a dominant systemic Th2 response

European journal of immunology, 2004-08, Vol.34 (8), p.2100-2109

2004

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Lymphoproliferative responses to dendritic cell presentation of sensitizing allergens in atopic children with multiple allergies

Annals of allergy, asthma, & immunology, 2017-09, Vol.119 (3), p.274-283

2017

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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti‐inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to bod

EFSA journal, 2011-04, Vol.9 (4), p.n/a

2011

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Scientific Opinion on Dietary Reference Values for water

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Epicutaneous immunization converts subsequent and established antigen‐specific T helper type 1 (Th1) to Th2‐type responses

Immunology, 2006-09, Vol.119 (1), p.27-35

2006

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Scientific Opinion on establishing Food‐Based Dietary Guidelines

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Journal of pediatric gastroenterology and nutrition, 2004-06, Vol.39 (Supplement 1), p.S558

Strobel, Stephan

2004

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OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Journal of pediatric gastroenterology and nutrition, 2004-06, Vol.39 (S1), p.S558-S558

Strobel, Stephan

2004

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Scientific Opinion on the Tolerable Upper Intake Level of calcium

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA journal, 2011-12, Vol.9 (12), p.n/a

2011

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Neonatal Oral Tolerance

Annals of the New York Academy of Sciences, 1996-02, Vol.778 (1), p.88-102

STROBEL, STEPHAN

1996

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Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA journal, 2010-12, Vol.8 (12), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2010

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Luminal antigens access late endosomes of intestinal epithelial cells enriched in MHC I and MHC II molecules: in vivo study in Crohn's ileitis

American journal of physiology: Gastrointestinal and liver physiology, 2007-10, Vol.293 (4), p.G798-G808

2007

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Scientific Opinion on principles for deriving and applying Dietary Reference Values

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Correlation of allergen-specific IgG subclass antibodies and T lymphocyte cytokine responses in children with multiple food allergies: IgG subclass antibodies in sensitized children

Pediatric allergy and immunology, 2010-09, Vol.21 (6), p.935-944

2010

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Correlation of allergen-specific IgG subclass antibodies and T lymphocyte cytokine responses in children with multiple food allergies

Pediatric allergy and immunology, 2010-09, Vol.21 (6), p.935-944

2010

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Novel foods: Novel allergens?

Toxicology (Amsterdam), 2000-07, Vol.148 (1), p.26-27

Strobel, Stephan

2000

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Oral tolerance: Of mice and men

Acta paediatrica Japonica. Overseas edition, 1995-04, Vol.37 (2), p.133-140

STROBEL, STEPHAN

1995

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Scientific Opinion on lactose thresholds in lactose intolerance and galactosaemia

EFSA journal, 2010-09, Vol.8 (9), p.1777-n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2010

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Human milk oligosaccharides reduce platelet-neutrophil complex formation leading to a decrease in neutrophil β 2 integrin expression

Immunological changes related to oral tolerance

Disruption of the stratum corneum allows potent epicutaneous immunization with protein antigens resulting in a dominant systemic Th2 response

Lymphoproliferative responses to dendritic cell presentation of sensitizing allergens in atopic children with multiple allergies

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

Scientific Opinion on Dietary Reference Values for water

Epicutaneous immunization converts subsequent and established antigen‐specific T helper type 1 (Th1) to Th2‐type responses

Scientific Opinion on establishing Food‐Based Dietary Guidelines

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Scientific Opinion on the Tolerable Upper Intake Level of calcium

Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Neonatal Oral Tolerance

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Luminal antigens access late endosomes of intestinal epithelial cells enriched in MHC I and MHC II molecules: in vivo study in Crohn's ileitis

Scientific Opinion on principles for deriving and applying Dietary Reference Values

Correlation of allergen-specific IgG subclass antibodies and T lymphocyte cytokine responses in children with multiple food allergies: IgG subclass antibodies in sensitized children

Correlation of allergen-specific IgG subclass antibodies and T lymphocyte cytokine responses in children with multiple food allergies

Novel foods: Novel allergens?

Oral tolerance: Of mice and men

Scientific Opinion on lactose thresholds in lactose intolerance and galactosaemia

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