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Microalgae Oil as an Effective Alternative Source of EPA and DHA for Gilthead Seabream ( Sparus aurata ) Aquaculture

Animals (Basel), 2021-03, Vol.11 (4), p.971

2021

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Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

Journal of the World Aquaculture Society, 2023-08, Vol.54 (4), p.861-881

2023

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The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health

Frontiers in animal science, 2023-05, Vol.4

2023

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Optimum eicosapentaenoic acid + docosahexaenoic acid levels for farmed Atlantic salmon: closing the gap between science and commercial practice

Frontiers in Marine Science, 2024-05, Vol.11

2024

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Maximising performance and phosphorus utilisation of warm water fish through phytase supplementation

Aquaculture, 2023-05, Vol.569, p.739360, Article 739360

2023

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Progressive substitution of fish oil with Schizochytrium-derived algal oil in the diet of Atlantic salmon (Salmo salar) parr subjected to winter signal period

Aquaculture reports, 2024-06, Vol.36, p.102130, Article 102130

2024

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Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review

Aquaculture, 2011-05, Vol.315 (1), p.131-143

2011

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Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake

Aquaculture, 2024-12, Vol.593, p.741289, Article 741289

2024

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Distribution, Deposition, and Modelling of Lipid and Long-Chain Polyunsaturated Fatty Acids in Atlantic Salmon Fillets

Reviews in fisheries science, 2023-01, Vol.31 (1), p.119-140

2023

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Cloning, Tissue Expression Analysis, and Functional Characterization of Two Δ6-Desaturase Variants of Sea Bass (Dicentrarchus labrax L.)

Marine biotechnology (New York, N.Y.), 2011-02, Vol.13 (1), p.22-31

2011

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Vitamin nutrition in shrimp aquaculture: A review focusing on the last decade

Aquaculture, 2024-01, Vol.578, p.740004, Article 740004

2024

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Vitamin nutrition in salmonid aquaculture: From avoiding deficiencies to enhancing functionalities

Aquaculture, 2022-12, Vol.561, p.738654, Article 738654

2022

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The impact of varying EPA:DHA ratio on Atlantic salmon health and welfare

Aquaculture, 2023-11, Vol.576, p.739868, Article 739868

2023

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Corrigendum to “Vitamin nutrition in shrimp aquaculture: A review focusing on the last decade”

Aquaculture, 2024-05, Vol.586, p.740775, Article 740775

2024

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A novel marine algal oil containing both EPA and DHA is an effective source of omega‐3 fatty acids for rainbow trout (Oncorhynchus mykiss)

Journal of the World Aquaculture Society, 2020-06, Vol.51 (3), p.649-665

2020

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Effects of probiotic interventions on production efficiency, survival rate, and immune responses of Macrobrachium rosenbergii (de Man) prawns: A meta-analysis and meta-regression

Aquaculture, 2022-06, Vol.555, p.738213, Article 738213

2022

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Effects of probiotic interventions on production efficiency, survival rate, and immune responses of shrimp: A meta-analysis and meta-regression

Aquaculture, 2022-04, Vol.552, p.737973, Article 737973

2022

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Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression

Fish & shellfish immunology, 2024-06, Vol.149, p.109549-109549, Article 109549

2024

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Muscle catabolic capacities and global hepatic epigenome are modified in juvenile rainbow trout fed different vitamin levels at first feeding

Aquaculture, 2017-02, Vol.468, p.515-523

2017

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Efficacy of a Novel Microbial 6‐Phytase Expressed in Aspergillus oryzae on the Performance and Phosphorus Utilization of Cold‐ and Warm‐Water Fish: Rainbow Trout, Oncorhynchus mykiss, and Nile Tilapia, Oreochromis niloticus

Journal of the World Aquaculture Society, 2014-08, Vol.45 (4), p.367-379

2014

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Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.)

Aquaculture research, 2011-06, Vol.42 (7), p.962-974

2011

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Cloning, Tissue Expression Analysis, and Functional Characterization of Two Delta 6-Desaturase Variants of Sea Bass (Dicentrarchus labrax L.)

Marine biotechnology (New York, N.Y.), 2011-02, Vol.13 (1), p.22-31

2011

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Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850

Aquaculture international, 2012-12, Vol.20 (6), p.1053-1070

2012

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Characteristics of fads2 gene expression and putative promoter in European sea bass (Dicentrarchus labrax): Comparison with salmonid species and analysis of CpG methylation

Marine genomics, 2012-03, Vol.5, p.7-13

2012

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Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.): Sea bream digestive response to FM- and FO-replaced diets

Aquaculture research, 2011-06, Vol.42 (7), p.962-974

2011

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Microalgae Oil as an Effective Alternative Source of EPA and DHA for Gilthead Seabream ( Sparus aurata ) Aquaculture

Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health

Optimum eicosapentaenoic acid + docosahexaenoic acid levels for farmed Atlantic salmon: closing the gap between science and commercial practice

Maximising performance and phosphorus utilisation of warm water fish through phytase supplementation

Progressive substitution of fish oil with Schizochytrium-derived algal oil in the diet of Atlantic salmon (Salmo salar) parr subjected to winter signal period

Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review

Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake

Distribution, Deposition, and Modelling of Lipid and Long-Chain Polyunsaturated Fatty Acids in Atlantic Salmon Fillets

Cloning, Tissue Expression Analysis, and Functional Characterization of Two Δ6-Desaturase Variants of Sea Bass (Dicentrarchus labrax L.)

Vitamin nutrition in shrimp aquaculture: A review focusing on the last decade

Vitamin nutrition in salmonid aquaculture: From avoiding deficiencies to enhancing functionalities

The impact of varying EPA:DHA ratio on Atlantic salmon health and welfare

Corrigendum to “Vitamin nutrition in shrimp aquaculture: A review focusing on the last decade”

A novel marine algal oil containing both EPA and DHA is an effective source of omega‐3 fatty acids for rainbow trout (Oncorhynchus mykiss)

Effects of probiotic interventions on production efficiency, survival rate, and immune responses of Macrobrachium rosenbergii (de Man) prawns: A meta-analysis and meta-regression

Effects of probiotic interventions on production efficiency, survival rate, and immune responses of shrimp: A meta-analysis and meta-regression

Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression

Muscle catabolic capacities and global hepatic epigenome are modified in juvenile rainbow trout fed different vitamin levels at first feeding

Efficacy of a Novel Microbial 6‐Phytase Expressed in Aspergillus oryzae on the Performance and Phosphorus Utilization of Cold‐ and Warm‐Water Fish: Rainbow Trout, Oncorhynchus mykiss, and Nile Tilapia, Oreochromis niloticus

Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.)

Cloning, Tissue Expression Analysis, and Functional Characterization of Two Delta 6-Desaturase Variants of Sea Bass (Dicentrarchus labrax L.)

Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850

Characteristics of fads2 gene expression and putative promoter in European sea bass (Dicentrarchus labrax): Comparison with salmonid species and analysis of CpG methylation

Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.): Sea bream digestive response to FM- and FO-replaced diets

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