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Simultaneous determination of phthalate di- and monoesters in poly(vinylchloride) products and human saliva by gas chromatography–mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2002-11, Vol.780 (1), p.35-44

2002

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Monoester Formation by Hydrolysis of Dialkyl Phthalate Migrating from Polyvinyl Chloride Products in Human Saliva

Journal of health science (Tokyo, Japan), 2001, Vol.47 (3), p.318-322

2001

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Comparison of Diisononyl Phthalate Migration from Polyvinyl Chloride Products into Human Saliva in Vivo and into Saliva Simulant in Vitro

Journal of health science (Tokyo, Japan), 2002-06, Vol.48 (3), p.277-281

2002

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Survival and Growth of Meat Bacteria under Low Temperature Storage

Nihon Shokuhin Biseibutsu Gakkai zasshi, 1999, Vol.16 (2), p.125-129

1999

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Comparative Evaluation of Rapiblot Escherichia coli O157 Using Stored Strains

Nihon Shokuhin Biseibutsu Gakkai zasshi, 1999, Vol.16 (1), p.39-42

1999

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Isolation of Yersinia enterocolitica and Yersinia pseudotuberculosis from Apparently Healthy Dogs and Cats

MICROBIOLOGY and IMMUNOLOGY, 1978/10/20, Vol.22(10), pp.643-646

1978

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An Outbreak of Acute Enteritis Due to Campylobacter fetus Subspecies jejuni at a Nursery School in Tokyo

MICROBIOLOGY and IMMUNOLOGY, 1980/05/20, Vol.24(5), pp.371-379

1980

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Lysogenicity of the Strains of Vibrio cholerae, Biotype eltor Recently Isolated in Various Countries

Microbiology and immunology, 1981-06, Vol.25 (6), p.613-616

1981

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Isolation of Yersinia enterocolitica and Yersinia pseudotuberculosis from Swine, Cattle and Rats at an Abattoir

Japanese Journal of Microbiology, 1974-01, Vol.18 (1), p.103-105

1974

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A simple and reproducible testing method for dialkyl phthalate migration from polyvinyl chloride products into saliva simulant

Shokuhin eiseigaku zasshi, 2003-02, Vol.44 (1), p.13-18

2003

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Outbreaks of Acute Enteritis Due to Heat-Stable Enterotoxin-Producing Strains of Escherichia coli

MICROBIOLOGY and IMMUNOLOGY, 1977, Vol.21(3), pp.175-178

1977

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An Outbreak of Enteritis Due to Yersinia enterocolitica Occurring at a Junior High School

Japanese Journal of Microbiology, 1973-01, Vol.17 (3), p.220-222

1973

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Growth of Food Borne Bacteria in Foods

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1989/04/05, Vol.30(2), pp.123-137

1989

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Microbial Flora and Organic Acid Contents in “Tea Fungus”

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1978/06/05, Vol.19(3), pp.273-281_1

1978

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Epidemiological and Bacteriological Examination on nine Outbreaks of Food Poisoning due to Heat-resistant Clostridium perfringens in Tokyo

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1970/08/05, Vol.11(4), pp.282-291

1970

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FOOD POISONING CauSED BY PatHOGENIC HALOPHILIC BACTERIA (Pseudomonas enteritis TAKIKAWA)

Acta pathologica japonica, 1962-07, Vol.12 (3), p.299-304

1962

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Fungal contamination and mycotoxin-producing potential of dried beans

Mycopathologia (1975), 1981-01, Vol.73 (1), p.33-38

1981

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Detection of Healthy Carriers of Salmonelellae

Kansenshōgaku zasshi, 1972, Vol.46 (2), p.52-59

1972

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Inhibitory effects of condiments and herbal drugs on the growth and toxin production of toxigenic fungi [processed coffee and tea]

Mycopathologia (1975), 1979-01, Vol.66 (3), p.161-167

1979

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Epidemiological and Bacteriological Studies on Fifteen Outbreaks of Campylobacter Enteritis in Tokyo

Kansenshōgaku zasshi, 1983, Vol.57 (7), p.576-586

1983

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Studies on Staphylococcal Food Poisoning (I)

Shokuhin eiseigaku zasshi, 1971, Vol.12 (4), p.311-314

1971

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Epidemiology, Enteropathogenicity, and Classification of Vibrio parahaemolyticus

The Journal of infectious diseases, 1965-12, Vol.115 (5), p.436-444

1965

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A survey of Plesiomonas shigelloides from aquatic environments, domestic animals, pets and humans

The Journal of hygiene, 1980-04, Vol.84 (2), p.203-211

1980

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Incidence of Bacillus cereus in commercial foods and serological typing of isolates

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1978/02/05, Vol.19(1), pp.98-104

1978

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FOOD POISONING CauSED BY PatHOGENIC HALOPHILIC BACTERIA (Pseudomonas enteritis TAKIKAWA): REPORT OF FOUR AUTOPSY CASES

Acta pathologica japonica, 1962-07, Vol.12 (3), p.299-304

1962

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Simultaneous determination of phthalate di- and monoesters in poly(vinylchloride) products and human saliva by gas chromatography–mass spectrometry

Monoester Formation by Hydrolysis of Dialkyl Phthalate Migrating from Polyvinyl Chloride Products in Human Saliva

Comparison of Diisononyl Phthalate Migration from Polyvinyl Chloride Products into Human Saliva in Vivo and into Saliva Simulant in Vitro

Survival and Growth of Meat Bacteria under Low Temperature Storage

Comparative Evaluation of Rapiblot Escherichia coli O157 Using Stored Strains

Isolation of Yersinia enterocolitica and Yersinia pseudotuberculosis from Apparently Healthy Dogs and Cats

An Outbreak of Acute Enteritis Due to Campylobacter fetus Subspecies jejuni at a Nursery School in Tokyo

Lysogenicity of the Strains of Vibrio cholerae, Biotype eltor Recently Isolated in Various Countries

Isolation of Yersinia enterocolitica and Yersinia pseudotuberculosis from Swine, Cattle and Rats at an Abattoir

A simple and reproducible testing method for dialkyl phthalate migration from polyvinyl chloride products into saliva simulant

Outbreaks of Acute Enteritis Due to Heat-Stable Enterotoxin-Producing Strains of Escherichia coli

An Outbreak of Enteritis Due to Yersinia enterocolitica Occurring at a Junior High School

Growth of Food Borne Bacteria in Foods

Microbial Flora and Organic Acid Contents in “Tea Fungus”

Epidemiological and Bacteriological Examination on nine Outbreaks of Food Poisoning due to Heat-resistant Clostridium perfringens in Tokyo

FOOD POISONING CauSED BY PatHOGENIC HALOPHILIC BACTERIA (Pseudomonas enteritis TAKIKAWA)

Fungal contamination and mycotoxin-producing potential of dried beans

Detection of Healthy Carriers of Salmonelellae

Inhibitory effects of condiments and herbal drugs on the growth and toxin production of toxigenic fungi [processed coffee and tea]

Epidemiological and Bacteriological Studies on Fifteen Outbreaks of Campylobacter Enteritis in Tokyo

Studies on Staphylococcal Food Poisoning (I)

Epidemiology, Enteropathogenicity, and Classification of Vibrio parahaemolyticus

A survey of Plesiomonas shigelloides from aquatic environments, domestic animals, pets and humans

Incidence of Bacillus cereus in commercial foods and serological typing of isolates

FOOD POISONING CauSED BY PatHOGENIC HALOPHILIC BACTERIA (Pseudomonas enteritis TAKIKAWA): REPORT OF FOUR AUTOPSY CASES

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