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Spatial and temporal variations of microbial properties at different scales in shallow subsurface sediments

Applied biochemistry and biotechnology, 1997, Vol.63-65 (1), p.797-808

1997

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Establishing banking relationships

Topics in health care financing, 1993, Vol.19 (4), p.69

Scarborough, S P

1993

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Banking industry dynamics and implications for hospitals

Topics in health care financing, 1993, Vol.19 (4), p.1

Scarborough, S P

1993

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Influence of nitrogen and phosphorus on thein situ bioremediation of trichloroethylene

Applied biochemistry and biotechnology, 1995-09, Vol.51-52 (1), p.635-647

1995

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Influence of media on measurement of bacterial populations in the subsurface : Number and diversity

Applied biochemistry and biotechnology, 1996, Vol.57-58, p.905-914

1996

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Influence of media on measurement of bacterial populations in the subsurface: Numbers and diversity

Applied biochemistry and biotechnology, 1996-03, Vol.57-58 (1), p.905-914

1996

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Softball Windmill Pitchers: Strength and Motion in the Dominant Versus Non-Dominant Upper and Lower Extremity

PM & R, 2016-09, Vol.8 (9), p.S155-S156

2016

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Reductions in sugar sales from soft drinks in the UK from 2015 to 2018

BMC medicine, 2020-01, Vol.18 (1), p.20-20, Article 20

2020

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MicroRNAs and long non-coding RNAs during transcriptional regulation and latency of HIV and HTLV

Retrovirology, 2024-02, Vol.21 (1), p.5-5, Article 5

2024

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The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

European journal of clinical nutrition, 2016-06, Vol.70 (6), p.681-686

2016

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Ecosystem impacts by the Ancestral Puebloans of Chaco Canyon, New Mexico, USA

PloS one, 2021-10, Vol.16 (10), p.e0258369

2021

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Associations of Specific Postoperative Complications With Outcomes After Elective Colon Resection: A Procedure-Targeted Approach Toward Surgical Quality Improvement

JAMA surgery, 2017-02, Vol.152 (2), p.e164681

2017

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Modelling the health impact of environmentally sustainable dietary scenarios in the UK

European journal of clinical nutrition, 2012-06, Vol.66 (6), p.710-715

2012

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systematic review of the influence of the retail food environment around schools on obesity‐related outcomes

Obesity reviews, 2014-05, Vol.15 (5), p.359-374

2014

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Cloning and Detection of Aptamer-Ribozyme Conjugations

Methods in molecular biology (Clifton, N.J.), 2021, Vol.2167, p.253

2021

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Soil analysis in discussions of agricultural feasibility for ancient civilizations: A critical review and reanalysis of the data and debate from Chaco Canyon, New Mexico

PloS one, 2018-06, Vol.13 (6), p.e0198290-e0198290

2018

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SAM homeostasis is regulated by CFIm-mediated splicing of MAT2A

eLife, 2021-05, Vol.10

2021

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Environmental DNA reveals arboreal cityscapes at the Ancient Maya Center of Tikal

Scientific reports, 2021-06, Vol.11 (1), p.12725-12725, Article 12725

2021

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Number of rib fractures thresholds independently predict worse outcomes in older patients with blunt trauma

Surgery, 2017-04, Vol.161 (4), p.1083-1089

2017

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Growth and decline of a sustainable city: A multitemporal perspective on blue-black-green infrastructures at the pre-Columbian Lowland Maya city of Tikal

Urban studies (Edinburgh, Scotland), 2024-02

2024

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Water and sustainable land use at the ancient tropical city of Tikal, Guatemala

Proceedings of the National Academy of Sciences - PNAS, 2012-07, Vol.109 (31), p.12408-12413

2012

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An inexpensive moist chamber culture technique for finding microbiota on live tree bark

Applications in plant sciences, 2024-03, Vol.12 (2), p.e11578-e11578

2024

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Forests, fields, and the edge of sustainability at the ancient Maya city of Tikal

Proceedings of the National Academy of Sciences - PNAS, 2014-12, Vol.111 (52), p.18513-18518

2014

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The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom

European journal of clinical nutrition, 2016-12, Vol.70 (12), p.1388-1395

2016

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Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets

European journal of clinical nutrition, 2016-10, Vol.70 (10), p.1162-1167

2016

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