UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Insights on the Use of Transgenic Mice Models in Alzheimer's Disease Research

International journal of molecular sciences, 2024-02, Vol.25 (5), p.2805

2024

Volltextzugriff (PDF)

Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall

PloS one, 2022-05, Vol.17 (5), p.e0268565-e0268565

2022

Volltextzugriff (PDF)

Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

Scientific reports, 2022-04, Vol.12 (1), p.6012-6012, Article 6012

2022

Volltextzugriff (PDF)

An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall

Scientific reports, 2021-05, Vol.11 (1), p.9706-9706, Article 9706

2021

Volltextzugriff (PDF)

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

Scientific reports, 2023-04, Vol.13 (1), p.6598-6598, Article 6598

2023

Volltextzugriff (PDF)

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

Scientific reports, 2023-05, Vol.13 (1), p.8784-8784, Article 8784

2023

Volltextzugriff (PDF)

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

Nutrients, 2021-02, Vol.13 (2), p.625

2021

Volltextzugriff (PDF)

Glutamine and cystine-enriched diets modulate aquaporins gene expression in the small intestine of piglets

PloS one, 2021-01, Vol.16 (1), p.e0245739-e0245739

2021

Volltextzugriff (PDF)

Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

Scientific reports, 2022-10, Vol.12 (1), p.16816-16816, Article 16816

2022

Volltextzugriff (PDF)

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

BMC veterinary research, 2024-05, Vol.20 (1), p.176-176, Article 176

2024

Volltextzugriff (PDF)

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

Foods, 2022-09, Vol.11 (18), p.2754

2022

Volltextzugriff (PDF)

Grape By-Products as Feedstuff for Pig and Poultry Production

Animals (Basel), 2022-08, Vol.12 (17), p.2239

2022

Volltextzugriff (PDF)

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7425

2022

Volltextzugriff (PDF)

Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights

Animals (Basel), 2023-03, Vol.13 (6), p.1017

2023

Volltextzugriff (PDF)

Microalgae as an Alternative Mineral Source in Poultry Nutrition

Veterinary sciences, 2024-01, Vol.11 (1), p.44

2024

Volltextzugriff (PDF)

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes

Foods, 2024-03, Vol.13 (5), p.799

2024

Volltextzugriff (PDF)

Does growth path influence beef lipid deposition and fatty acid composition?

PloS one, 2018-04, Vol.13 (4), p.e0193875-e0193875

2018

Volltextzugriff (PDF)

Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens

Animals (Basel), 2024-07, Vol.14 (13), p.1964

2024

Volltextzugriff (PDF)

Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic review

Journal of animal physiology and animal nutrition, 2021-11, Vol.105(6) (6), p.1075-1102

2021

Volltextzugriff (PDF)

Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

Metabolites, 2023-10, Vol.13 (10), p.1060

2023

Volltextzugriff (PDF)

A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

Animals (Basel), 2020-12, Vol.10 (12), p.2384

2020

Volltextzugriff (PDF)

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

Foods, 2021-11, Vol.10 (12), p.2933

2021

Volltextzugriff (PDF)

Impact of Chlorella vulgaris Intake Levels on Performance Parameters and Blood Health Markers in Broiler Chickens

Veterinary sciences, 2024-06, Vol.11 (7), p.290

2024

Volltextzugriff (PDF)

Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention

Foods, 2024-05, Vol.13 (9), p.1332

2024

Volltextzugriff (PDF)

Studies on the impact of selected pretreatments on protein solubility of Arthrospira platensis microalga

Agriculture (Basel), 2023-01, Vol.13 (1), p.221

2023

Volltextzugriff (PDF)

1 – 25 von 268

Suche als RSS-Feed

Aktive Filter

SpracheJapanisch

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(255)
Mit Volltextzugriff
(255)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(210)
Life Sciences & Biomedicine
(170)
Animals
(70)
Biochemistry & Molecular Biology
(61)
Diet
(52)
Fatty Acids
(52)
Proteins
(46)
Food Science & Technology
(39)
Biological And Medical Sciences
(38)
Male
(38)
Physical Sciences
(34)
Fundamental And Applied Biological Sciences. Psychology
(33)
Algae
(31)
Agriculture
(29)
Enzymes
(28)
Lipids
(27)
Amino Acid Sequence
(25)
Clostridium Thermocellum
(25)
Dietary Supplements
(25)
Humans
(25)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Insights on the Use of Transgenic Mice Models in Alzheimer's Disease Research

Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall

Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

Glutamine and cystine-enriched diets modulate aquaporins gene expression in the small intestine of piglets

Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics

Grape By-Products as Feedstuff for Pig and Poultry Production

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights

Microalgae as an Alternative Mineral Source in Poultry Nutrition

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes

Does growth path influence beef lipid deposition and fatty acid composition?

Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens

Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic review

Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits

A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

Impact of Chlorella vulgaris Intake Levels on Performance Parameters and Blood Health Markers in Broiler Chickens

Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention

Studies on the impact of selected pretreatments on protein solubility of Arthrospira platensis microalga

Aktive Filter

Suchergebnisse filtern