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The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration

Postharvest biology and technology, 2005-07, Vol.37 (1), p.1-19

Pesis, Edna

2005

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Improved management of mango fruit though orchard and packinghouse treatments to reduce lenticel discoloration and prevent decay

Postharvest biology and technology, 2014-05, Vol.91, p.128-133

2014

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Effect of two edible coatings with different permeability characteristics on mango ( Mangifera indica L.) ripening during storage

Postharvest biology and technology, 1999-11, Vol.17 (3), p.215-226

1999

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POSTHARVEST APPLICATION OF 1-MCP TO GREEN OR YELLOW BANANA FOR EXTENDING STORABILITY AND SHELF-LIFE

Acta horticulturae, 2012 (928), p.219-225

2012

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CONTROLLING HUMIDITY IMPROVES EFFICACY OF MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES

Acta horticulturae, 2008-01 (804), p.121-128

2008

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Postharvest application of 1-MCP to improve the quality of various avocado cultivars

Postharvest biology and technology, 2005-09, Vol.37 (3), p.252-264

2005

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DETERMINATION OF RIPENING STAGE IN DATE CULTIVAR 'BARHI' BY THE LEVEL OF ETHYLENE EMISSION

Acta horticulturae, 2010 (877), p.1019-1024

2010

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THE ROLE OF ETHYLENE RECEPTORS IN AVOCADO RIPENING

Acta horticulturae, 2010 (858), p.143-147

2010

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Weak organic acids and inhibitors of pH homeostasis suppress growth of Penicillium infesting litchi fruits

Journal of phytopathology, 2005-12, Vol.153 (11-12), p.667-673

2005

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1-MCP prevents ethylene-induced accumulation of antifungal diene in avocado fruit

Physiological and molecular plant pathology, 2005-09, Vol.67 (3), p.261-267

2005

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POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY

Acta horticulturae, 2005 (682), p.507-512

2005

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POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY

Acta horticulturae, 2005 (682), p.1057-1062

2005

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Modified ethanol atmosphere to control decay of table grapes during storage

Postharvest biology and technology, 2006-12, Vol.42 (3), p.222-227

2006

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CHARACTERIZATION OF RIPENING-SPECIFIC MADS-BOX GENES FROM BANANA

Acta horticulturae, 2007-01 (738), p.515-520

2007

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Postharvest effects of acetaldehyde vapour on ripening-related enzyme activity in avocado fruit

Postharvest biology and technology, 1998-06, Vol.13 (3), p.245-253

1998

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role of the embryo and ethylene in avocado fruit mesocarp discoloration

Journal of experimental botany, 2009-03, Vol.60 (3), p.791-799

2009

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Prestorage Low-oxygen Atmosphere Treatment Reduces Chilling Injury Symptoms in `Fuerte' Avocado Fruit

HortScience, 1994-09, Vol.29 (9), p.1042-1046

1994

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PRE-STORAGE TREATMENT WITH HYPOXIA OR 1-MCP TO MAINTAIN 'SPADONA' PEAR QUALITY AFTER COLD STORAGE

Acta horticulturae, 2015 (1071), p.589-596

2015

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Ethylene involvement in chilling injury symptoms of avocado during cold storage

Postharvest biology and technology, 2002-03, Vol.24 (2), p.171-181

2002

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Effect of acetaldehyde and anaerobiosis as postharvest treatments on the quality of peaches and nectarines

Postharvest biology and technology, 1992, Vol.1 (4), p.317-326

1992

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Arad'—A New Avocado Cultivar

HortScience, 2005-04, Vol.40 (2), p.488

2005

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Lavi'—A New Avocado Cultivar

HortScience, 2005-04, Vol.40 (2), p.489

2005

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Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit

Postharvest biology and technology, 2002-09, Vol.26 (2), p.157-165

2002

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ENHANCEMENT OF FRUIT AROMA AND QUALITY BY ACETALDEHYDE OR ANAEROBIC TREATMENTS BEFORE STORAGE

Acta horticulturae, 1994-01 (368), p.365-373

Pesis, E.

1994

Volltextzugriff (PDF)

Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

Postharvest biology and technology, 2000-05, Vol.19 (1), p.93-101

2000

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The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration

Improved management of mango fruit though orchard and packinghouse treatments to reduce lenticel discoloration and prevent decay

Effect of two edible coatings with different permeability characteristics on mango ( Mangifera indica L.) ripening during storage

POSTHARVEST APPLICATION OF 1-MCP TO GREEN OR YELLOW BANANA FOR EXTENDING STORABILITY AND SHELF-LIFE

CONTROLLING HUMIDITY IMPROVES EFFICACY OF MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES

Postharvest application of 1-MCP to improve the quality of various avocado cultivars

DETERMINATION OF RIPENING STAGE IN DATE CULTIVAR 'BARHI' BY THE LEVEL OF ETHYLENE EMISSION

THE ROLE OF ETHYLENE RECEPTORS IN AVOCADO RIPENING

Weak organic acids and inhibitors of pH homeostasis suppress growth of Penicillium infesting litchi fruits

1-MCP prevents ethylene-induced accumulation of antifungal diene in avocado fruit

POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY

POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY

Modified ethanol atmosphere to control decay of table grapes during storage

CHARACTERIZATION OF RIPENING-SPECIFIC MADS-BOX GENES FROM BANANA

Postharvest effects of acetaldehyde vapour on ripening-related enzyme activity in avocado fruit

role of the embryo and ethylene in avocado fruit mesocarp discoloration

Prestorage Low-oxygen Atmosphere Treatment Reduces Chilling Injury Symptoms in `Fuerte' Avocado Fruit

PRE-STORAGE TREATMENT WITH HYPOXIA OR 1-MCP TO MAINTAIN 'SPADONA' PEAR QUALITY AFTER COLD STORAGE

Ethylene involvement in chilling injury symptoms of avocado during cold storage

Effect of acetaldehyde and anaerobiosis as postharvest treatments on the quality of peaches and nectarines

Arad'—A New Avocado Cultivar

Lavi'—A New Avocado Cultivar

Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit

ENHANCEMENT OF FRUIT AROMA AND QUALITY BY ACETALDEHYDE OR ANAEROBIC TREATMENTS BEFORE STORAGE

Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

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