UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

Gastroenterology (New York, N.Y. 1943), 2013-08, Vol.145 (2), p.320-328.e3

2013

Volltextzugriff (PDF)

Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective

International journal of food microbiology, 2019-02, Vol.290, p.237-246

2019

Volltextzugriff (PDF)

Prebiotics Versus Low FODMAP Diet: An Interpretative Nightmare

Gastroenterology (New York, N.Y. 1943), 2019-03, Vol.156 (4), p.1222-1222

2019

Volltextzugriff (PDF)

Does butyrate protect from colorectal cancer?

Journal of gastroenterology and hepatology, 2006-01, Vol.21 (1), p.209-218

2006

Volltextzugriff (PDF)

Arabinoxylan fibre improves metabolic control in people with Type II diabetes

European journal of clinical nutrition, 2004-04, Vol.58 (4), p.621-628

2004

Volltextzugriff (PDF)

Effect of resistant starch on fecal bulk and fermentation-dependent events in humans

The American journal of clinical nutrition, 1995-07, Vol.62 (1), p.121-130

1995

Volltextzugriff (PDF)

PWE-005 New in vitro human faecal fermentation system for diagnosis and treatment of gastrointestinal disorders using continuous intestinal gas profiling

Gut, 2017-07, Vol.66 (Suppl 2), p.A128

2017

Volltextzugriff (PDF)

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1123-1128

2000

Volltextzugriff (PDF)

Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.1020-1028

2004

Volltextzugriff (PDF)

Reinforcing the mucus: a new therapeutic approach for ulcerative colitis?

Gut, 2005-07, Vol.54 (7), p.900-903

2005

Volltextzugriff (PDF)

Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.792-799

1995

Volltextzugriff (PDF)

Food processing and maize variety affects amounts of starch escaping digestion in the small intestine

The American journal of clinical nutrition, 1995-01, Vol.61 (1), p.82-89

1995

Volltextzugriff (PDF)

Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs

Gut, 1999-12, Vol.45 (6), p.840-847

1999

Volltextzugriff (PDF)

Arabinoxylan Fiber from a By-Product of Wheat Flour Processing Behaves Physiologically like a Soluble, Fermentable Fiber in the Large Bowel of Rats

The Journal of nutrition, 2000-08, Vol.130 (8), p.1984-1990

2000

Volltextzugriff (PDF)

Dietary fibre: a roughage guide

Internal medicine journal, 2003-07, Vol.33 (7), p.291-296

2003

Volltextzugriff (PDF)

Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.123-127

1992

Volltextzugriff (PDF)

Wheat bran suppresses potato starch--potentiated colorectal tumorigenesis at the aberrant crypt stage in a rat model

Gastroenterology (New York, N.Y. 1943), 1996-02, Vol.110 (2), p.508-514

1996

Volltextzugriff (PDF)

Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small intestine of humans

The American journal of clinical nutrition, 1993-04, Vol.57 (4), p.540-546

1993

Volltextzugriff (PDF)

Dietary intake and faecal excretion of carbohydrate by australians : importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk

European journal of clinical nutrition, 1997-09, Vol.51 (9), p.625-632

1997

Volltextzugriff (PDF)

Modulation of fecal markers relevant to colon cancer risk : a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet

The American journal of clinical nutrition, 1998-08, Vol.68 (2), p.372-379

1998

Volltextzugriff (PDF)

Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables

British journal of nutrition, 2000-07, Vol.84 (1), p.63-72

2000

Volltextzugriff (PDF)

Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

The American journal of clinical nutrition, 1996-02, Vol.63 (2), p.254-260

1996

Volltextzugriff (PDF)

Dietary composition, body weight, and NIDDM. Comparison of high-fiber, high-carbohydrate, and modified-fat diets

Diabetes care, 1995-03, Vol.18 (3), p.401-403

1995

Volltextzugriff (PDF)

Simple high-performance liquid chromatographic analysis of phenol and p-cresol in urine and feces

Journal of chromatography. B, Biomedical applications, 1995-12, Vol.674 (2), p.187-191

1995

Volltextzugriff (PDF)

COMBINING WHEAT BRAN WITH RESISTANT STARCH RAISED FAECAL BUTYRATE and LOWERED FAECAL PHENOLS IN HUMAN VOLUNTEERS CONSUMING A DIET HIGH IN RED MEAT

Journal of gastroenterology and hepatology, 2001-12, Vol.16 (s1), p.26-26

2001

Volltextzugriff (PDF)

1 – 25 von 110

Suche als RSS-Feed

Aktive Filter

SpracheJapanisch

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(102)
Mit Volltextzugriff
(84)

Publikationsform

Sprache

Englisch
(109)
Deutsch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(105)
Life Sciences & Biomedicine
(92)
Humans
(60)
Male
(38)
Biological And Medical Sciences
(34)
Female
(33)
Animals
(22)
Medical Sciences
(20)
Adult
(18)
Fundamental And Applied Biological Sciences. Psychology
(16)
Middle Aged
(15)
Biochemistry & Molecular Biology
(12)
Physical Sciences
(12)
Gastroenterology & Hepatology
(11)
Nutrition & Dietetics
(11)
Physics
(11)
Colon - Metabolism
(9)
Diet
(9)
Exact Sciences And Technology
(9)
Physics, Fluids & Plasmas
(9)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective

Prebiotics Versus Low FODMAP Diet: An Interpretative Nightmare

Does butyrate protect from colorectal cancer?

Arabinoxylan fibre improves metabolic control in people with Type II diabetes

Effect of resistant starch on fecal bulk and fermentation-dependent events in humans

PWE-005 New in vitro human faecal fermentation system for diagnosis and treatment of gastrointestinal disorders using continuous intestinal gas profiling

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone

Reinforcing the mucus: a new therapeutic approach for ulcerative colitis?

Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects

Food processing and maize variety affects amounts of starch escaping digestion in the small intestine

Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs

Arabinoxylan Fiber from a By-Product of Wheat Flour Processing Behaves Physiologically like a Soluble, Fermentable Fiber in the Large Bowel of Rats

Dietary fibre: a roughage guide

Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro

Wheat bran suppresses potato starch--potentiated colorectal tumorigenesis at the aberrant crypt stage in a rat model

Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small intestine of humans

Dietary intake and faecal excretion of carbohydrate by australians : importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk

Modulation of fecal markers relevant to colon cancer risk : a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet

Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables

Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

Dietary composition, body weight, and NIDDM. Comparison of high-fiber, high-carbohydrate, and modified-fat diets

Simple high-performance liquid chromatographic analysis of phenol and p-cresol in urine and feces

COMBINING WHEAT BRAN WITH RESISTANT STARCH RAISED FAECAL BUTYRATE and LOWERED FAECAL PHENOLS IN HUMAN VOLUNTEERS CONSUMING A DIET HIGH IN RED MEAT

Aktive Filter

Suchergebnisse filtern