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Fish Bones and English Fodd History

Petits propos culinaires, 2024-07, p.38-57

Locker, Alison

2024

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Ethnoichthyology of freshwater fish in Europe: a review of vanishing traditional fisheries and their cultural significance in changing landscapes from the later medieval period with a focus on northern Europe

Journal of ethnobiology and ethnomedicine, 2020-10, Vol.16 (1), p.68-29, Article 68

2020

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The Gudgeon: A Lost ‘Goujon’ of Delight in England?

Petits propos culinaires, 2020-03, p.67-78

Locker, Alison

2020

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Caviar, soup and other dishes made of Eurasian ruffe, Gymnocephalus cernua (Linnaeus, 1758): forgotten foodstuff in central, north and west Europe and its possible revival

Journal of Ethnic Foods, 2020, Vol.7 (1), p.1, Article 3

2020

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Caviar, soup and other dishes made of Eurasian ruffe, Gymnocephalus cernua (Linnaeus, 1758): forgotten foodstuff in central, north and west Europe and its possible revival

Journal of Ethnic Foods , 2019, 6(0), , pp.1-10

2019

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The Holocene occurrence of Acipenser spp. in the southern North Sea: the archaeological record

Journal of fish biology, 2016-10, Vol.89 (4), p.1958-1973

2016

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The Fish Bones

Internet archaeology, 2015 (40)

Locker, Alison

2015

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Fish for the city: meta-analysis of archaeological cod remains and the growth of London's northern trade

Antiquity, 2014-06, Vol.88 (340), p.516-530

2014

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The social history of coarse angling in England AD 1750-195

Anthropozoologica, 2014-06, Vol.49 (1), p.99-107

Locker, Alison

2014

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The social history of coarse angling in England AD 1750–1950

Anthropozoologica, 2014-06, Vol.49 (1), p.99-107

Locker, Alison

2014

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Flavours of Andorra

Petits propos culinaires, 2013-11, p.45-57

Locker, Alison

2013

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Ileitis Secondary to Oral Capecitabine Treatment?

Case Reports in Medicine, 2012-01, Vol.2012 (2012), p.1-3-015

2012

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Stable Isotope Evidence for Late Medieval

PloS one, 2011-11, Vol.6 (11), p.e27568

2011

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Stable Isotope Evidence for Late Medieval Fishery

PloS one, 2011-11, Vol.6 (11), p.e27568

2011

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Stable isotope evidence for late medieval (14th-15th C) origins of the eastern Baltic cod (Gadus morhua) fishery

PloS one, 2011-11, Vol.6 (11), p.e27568-e27568

2011

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Interpreting the expansion of sea fishing in medieval Europe using stable isotope analysis of archaeological cod bones

Journal of archaeological science, 2011-07, Vol.38 (7), p.1516-1524

2011

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Willingness to Date across Race: Differences among Gay and Heterosexual Men and Women

Psychological reports, 2011-06, Vol.108 (3), p.711-716

2011

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What Do Older Adults Seek in Their Potential Romantic Partners? Evidence from Online Personal Ads

International journal of aging & human development, 2011-01, Vol.72 (1), p.67-82

2011

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Detecting the medieval cod trade: a new method and first results

Journal of archaeological science, 2008-04, Vol.35 (4), p.850-861

2008

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In piscibus diversis; the Bone Evidence for Fish Consumption in Roman Britain

Britannia (Society for the Promotion of Roman Studies), 2007-11, Vol.38, p.141-180

Locker, Alison

2007

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Omega 3: Rent, Lent and Charity

Petits propos culinaires, 2006-03, p.98-127

Locker, Alison

2006

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Maternal reflective functioning, attachment, and the transmission gap: A preliminary study

Attachment & human development, 2005-09, Vol.7 (3), p.283-298

2005

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When real meets pretend: An exploration of the impact of the therapist's pregnancy on child psychotherapy

Locker-Forman, Alison

2005

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The origins of intensive marine fishing in medieval Europe: the English evidence

Proceedings of the Royal Society. B, Biological sciences, 2004-12, Vol.271 (1556), p.2417-2421

2004

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‘Dark Age Economics’ revisited: the English fish bone evidence AD 600-1600

Antiquity, 2004-09, Vol.78 (301), p.618-636

2004

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Fish Bones and English Fodd History

Ethnoichthyology of freshwater fish in Europe: a review of vanishing traditional fisheries and their cultural significance in changing landscapes from the later medieval period with a focus on northern Europe

The Gudgeon: A Lost ‘Goujon’ of Delight in England?

Caviar, soup and other dishes made of Eurasian ruffe, Gymnocephalus cernua (Linnaeus, 1758): forgotten foodstuff in central, north and west Europe and its possible revival

Caviar, soup and other dishes made of Eurasian ruffe, Gymnocephalus cernua (Linnaeus, 1758): forgotten foodstuff in central, north and west Europe and its possible revival

The Holocene occurrence of Acipenser spp. in the southern North Sea: the archaeological record

The Fish Bones

Fish for the city: meta-analysis of archaeological cod remains and the growth of London's northern trade

The social history of coarse angling in England AD 1750-195

The social history of coarse angling in England AD 1750–1950

Flavours of Andorra

Ileitis Secondary to Oral Capecitabine Treatment?

Stable Isotope Evidence for Late Medieval

Stable Isotope Evidence for Late Medieval Fishery

Stable isotope evidence for late medieval (14th-15th C) origins of the eastern Baltic cod (Gadus morhua) fishery

Interpreting the expansion of sea fishing in medieval Europe using stable isotope analysis of archaeological cod bones

Willingness to Date across Race: Differences among Gay and Heterosexual Men and Women

What Do Older Adults Seek in Their Potential Romantic Partners? Evidence from Online Personal Ads

Detecting the medieval cod trade: a new method and first results

In piscibus diversis; the Bone Evidence for Fish Consumption in Roman Britain

Omega 3: Rent, Lent and Charity

Maternal reflective functioning, attachment, and the transmission gap: A preliminary study

When real meets pretend: An exploration of the impact of the therapist's pregnancy on child psychotherapy

The origins of intensive marine fishing in medieval Europe: the English evidence

‘Dark Age Economics’ revisited: the English fish bone evidence AD 600-1600

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