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Salba-chia ( Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial

Nutrition, metabolism, and cardiovascular diseases, 2017-02, Vol.27 (2), p.138-146

2017

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Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Nutrition, metabolism, and cardiovascular diseases, 2013-03, Vol.23 (3), p.227-234

2013

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Predicting fracture using 2D finite element modelling

Medical engineering & physics, 2012-05, Vol.34 (4), p.478-484

2012

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How adequate are follow up times in prospective studies for estimating 10-year absolute risk of fracture among the elderly?

Bone (New York, N.Y.), 2010-06, Vol.47, p.S34-S34

2010

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Hip and vertebral fractures increase mortality rates in Canadians

Bone (New York, N.Y.), 2009-06, Vol.44, p.S376-S377

2009

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Associations of protein intake and protein source with bone mineral density and fracture risk: A population-based cohort study

The Journal of nutrition, health & aging, 2015-10, Vol.19 (8), p.861-868

2015

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Characteristics of hyperparathyroid states in the Canadian multicentre osteoporosis study (CaMos) and relationship to skeletal markers

Clinical endocrinology (Oxford), 2015-03, Vol.82 (3), p.359-368

2015

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Dose response effect of mixed nut intake on blood lipids glycaemic control in type 2 diabetes

Canadian journal of diabetes, 2009, Vol.33 (3), p.192-193

2009

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AB1082 High-Resolution Peripheral Quantitative CT (HRPQCT) in Ankylosing Spondylitis Reveals Diminished Bone Strength and Volumetric Bmd

Annals of the rheumatic diseases, 2014-06, Vol.73 (Suppl 2), p.1159-1159

2014

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Acarbose for the prevention of Type 2 diabetes, hypertension and cardiovascular disease in subjects with impaired glucose tolerance: facts and interpretations concerning the critical analysis of the STOP-NIDDM Trial data

Diabetologia, 2004-06, Vol.47 (6), p.969-75; discussion 976-7

2004

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Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

European journal of clinical nutrition, 2008-06, Vol.62 (6), p.781-788

2008

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High-protein diets in hyperlipidemia : effect of wheat gluten on serum lipids, uric acid, and renal function

The American journal of clinical nutrition, 2001-07, Vol.74 (1), p.57-63

2001

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Acarbose in the treatment of elderly patients with type 2 diabetes

Diabetes research and clinical practice, 2003, Vol.59 (1), p.37-42

2003

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Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Metabolism, clinical and experimental, 1997-07, Vol.46 (7), p.805-811

1997

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Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Nutrition research (New York, N.Y.), 1994, Vol.14 (5), p.651-669

1994

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Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1994-06, Vol.59 (6), p.1265-1269

1994

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Longitudinal changes in calcium and vitamin D intakes and relationship to bone mineral density in a prospective population-based study: the Canadian Multicentre Osteoporosis Study (CaMos)

Journal of musculoskeletal & neuronal interactions, 2013-12, Vol.13 (4), p.470-479

2013

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Évaluation de la teneur en iode des sels alimentaires dans les communes de Glazoué et de Ouidah (Bénin) et comparaison aux recommandations

Nutrition clinique et métabolisme, 2017-02, Vol.31 (1), p.78-78

2017

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Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism

European journal of clinical nutrition, 1995-10, Vol.49, p.S68-S73

1995

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Glycemic index of foods in individual subjects

Diabetes care, 1990-02, Vol.13 (2), p.126-132

1990

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One-year Acarbose Treatment Raises Fasting Serum Acetate in Diabetic Patients

Diabetic medicine, 1995-02, Vol.12 (2), p.164-172

1995

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Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

The American journal of clinical nutrition, 1986-04, Vol.43 (4), p.516-520

1986

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No relationship between carbohydrate intake and effect of acarbose on HbA1c or gastrointestinal symptoms in type 2 diabetic subjects consuming 30-60% of energy from carbohydrate

Diabetes care, 1998-10, Vol.21 (10), p.1612-1618

1998

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Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Diabetes care, 1986-07, Vol.9 (4), p.401-404

1986

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Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes

Journal of the American College of Nutrition, 1999-06, Vol.18 (3), p.242-247

1999

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Salba-chia ( Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial

Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Predicting fracture using 2D finite element modelling

How adequate are follow up times in prospective studies for estimating 10-year absolute risk of fracture among the elderly?

Hip and vertebral fractures increase mortality rates in Canadians

Associations of protein intake and protein source with bone mineral density and fracture risk: A population-based cohort study

Characteristics of hyperparathyroid states in the Canadian multicentre osteoporosis study (CaMos) and relationship to skeletal markers

Dose response effect of mixed nut intake on blood lipids glycaemic control in type 2 diabetes

AB1082 High-Resolution Peripheral Quantitative CT (HRPQCT) in Ankylosing Spondylitis Reveals Diminished Bone Strength and Volumetric Bmd

Acarbose for the prevention of Type 2 diabetes, hypertension and cardiovascular disease in subjects with impaired glucose tolerance: facts and interpretations concerning the critical analysis of the STOP-NIDDM Trial data

Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

High-protein diets in hyperlipidemia : effect of wheat gluten on serum lipids, uric acid, and renal function

Acarbose in the treatment of elderly patients with type 2 diabetes

Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

Longitudinal changes in calcium and vitamin D intakes and relationship to bone mineral density in a prospective population-based study: the Canadian Multicentre Osteoporosis Study (CaMos)

Évaluation de la teneur en iode des sels alimentaires dans les communes de Glazoué et de Ouidah (Bénin) et comparaison aux recommandations

Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism

Glycemic index of foods in individual subjects

One-year Acarbose Treatment Raises Fasting Serum Acetate in Diabetic Patients

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

No relationship between carbohydrate intake and effect of acarbose on HbA1c or gastrointestinal symptoms in type 2 diabetic subjects consuming 30-60% of energy from carbohydrate

Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes

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