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Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum

Food hydrocolloids, 2017-05, Vol.66, p.144-153

2017

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Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides

Food hydrocolloids, 2016-12, Vol.61, p.703-711

2016

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Pickering emulsions by combining cellulose nanofibrils and nanocrystals: phase behavior and depletion stabilization

Green chemistry : an international journal and green chemistry resource : GC, 2018, Vol.20 (7), p.1571-1582

2018

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Recent Innovations in Emulsion Science and Technology for Food Applications

Journal of agricultural and food chemistry, 2021-08, Vol.69 (32), p.8944-8963

2021

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Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals

Biomacromolecules, 2018-05, Vol.19 (5), p.1674-1685

2018

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Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation

Journal of food engineering, 2017-08, Vol.207, p.35-45

2017

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Biofabrication with microbial cellulose: from bioadaptive designs to living materials

Chemical Society reviews, 2024-07, Vol.53 (14), p.7363-7391

2024

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A novel strategy combining electrospraying and one-step carbonization for the preparation of ultralight honeycomb-like multilayered carbon from biomass-derived lignin

Carbon (New York), 2021-07, Vol.179, p.68-79

2021

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Multifunctional 3D‐Printed Patches for Long‐Term Drug Release Therapies after Myocardial Infarction

Advanced functional materials, 2020-08, Vol.30 (34), p.n/a

2020

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Effect of Experimental Parameters on Morphological, Mechanical and Hydrophobic Properties of Electrospun Polystyrene Fibers

Materials, 2015-05, Vol.8 (5), p.2718-2734

2015

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High-Throughput Synthesis of Lignin Particles (∼30 nm to ∼2 μm) via Aerosol Flow Reactor: Size Fractionation and Utilization in Pickering Emulsions

ACS applied materials & interfaces, 2016-09, Vol.8 (35), p.23302-23310

2016

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High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam

ACS applied materials & interfaces, 2020-03, Vol.12 (9), p.11240-11251

2020

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Adsorption and Assembly of Cellulosic and Lignin Colloids at Oil/Water Interfaces

Langmuir, 2019-01, Vol.35 (3), p.571-588

2019

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Two‐Phase Emulgels for Direct Ink Writing of Skin‐Bearing Architectures

Advanced functional materials, 2019-10, Vol.29 (40), p.n/a

2019

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Acetylated Nanocellulose for Single-Component Bioinks and Cell Proliferation on 3D-Printed Scaffolds

Biomacromolecules, 2019-07, Vol.20 (7), p.2770-2778

2019

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Formulation and Composition Effects in Phase Transitions of Emulsions Costabilized by Cellulose Nanofibrils and an Ionic Surfactant

Biomacromolecules, 2017-12, Vol.18 (12), p.4393-4404

2017

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Self-Assembled Networks of Short and Long Chitin Nanoparticles for Oil/Water Interfacial Superstabilization

ACS sustainable chemistry & engineering, 2019-04, Vol.7 (7), p.6497-6511

2019

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Depletion Effects and Stabilization of Pickering Emulsions Prepared from a Dual Nanocellulose System

ACS sustainable chemistry & engineering, 2022-07, Vol.10 (28), p.9066-9076

2022

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Pickering multiphase materials using plant‐based cellulosic micro/nanoparticles

Aggregate (Hoboken), 2024-04, Vol.5 (2), p.n/a

2024

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Effect of Acid Hydrolysis Conditions on the Properties of Cellulose Nanoparticle-Reinforced Polymethylmethacrylate Composites

Materials, 2014-01, Vol.7 (1), p.16-29

2014

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An electrochemical sensor based on [Ru(bpy)2dpp]2+/SMWCNTs/Au modified glassy carbon electrode for the detection of 5ʹ-GMP

Applied Biological Chemistry, 2022, 65(4), , pp.1-10

2022

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Aqueous poly(vinyl acetate)-based core/shell emulsion: synthesis, morphology, properties and application

RSC advances, 2014, Vol.4 (52), p.27363

2014

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Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

Food hydrocolloids, 2019-11, Vol.96, p.699-708

2019

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Electrospun Poly(lactic acid)-Based Fibrous Nanocomposite Reinforced by Cellulose Nanocrystals: Impact of Fiber Uniaxial Alignment on Microstructure and Mechanical Properties

Biomacromolecules, 2018-03, Vol.19 (3), p.1037-1046

2018

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Nanochitin: Chemistry, Structure, Assembly, and Applications

Chemical reviews, 2022-07, Vol.122 (13), p.11604-11674

2022

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Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum

Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides

Pickering emulsions by combining cellulose nanofibrils and nanocrystals: phase behavior and depletion stabilization

Recent Innovations in Emulsion Science and Technology for Food Applications

Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals

Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation

Biofabrication with microbial cellulose: from bioadaptive designs to living materials

A novel strategy combining electrospraying and one-step carbonization for the preparation of ultralight honeycomb-like multilayered carbon from biomass-derived lignin

Multifunctional 3D‐Printed Patches for Long‐Term Drug Release Therapies after Myocardial Infarction

Effect of Experimental Parameters on Morphological, Mechanical and Hydrophobic Properties of Electrospun Polystyrene Fibers

High-Throughput Synthesis of Lignin Particles (∼30 nm to ∼2 μm) via Aerosol Flow Reactor: Size Fractionation and Utilization in Pickering Emulsions

High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam

Adsorption and Assembly of Cellulosic and Lignin Colloids at Oil/Water Interfaces

Two‐Phase Emulgels for Direct Ink Writing of Skin‐Bearing Architectures

Acetylated Nanocellulose for Single-Component Bioinks and Cell Proliferation on 3D-Printed Scaffolds

Formulation and Composition Effects in Phase Transitions of Emulsions Costabilized by Cellulose Nanofibrils and an Ionic Surfactant

Self-Assembled Networks of Short and Long Chitin Nanoparticles for Oil/Water Interfacial Superstabilization

Depletion Effects and Stabilization of Pickering Emulsions Prepared from a Dual Nanocellulose System

Pickering multiphase materials using plant‐based cellulosic micro/nanoparticles

Effect of Acid Hydrolysis Conditions on the Properties of Cellulose Nanoparticle-Reinforced Polymethylmethacrylate Composites

An electrochemical sensor based on [Ru(bpy)2dpp]2+/SMWCNTs/Au modified glassy carbon electrode for the detection of 5ʹ-GMP

Aqueous poly(vinyl acetate)-based core/shell emulsion: synthesis, morphology, properties and application

Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

Electrospun Poly(lactic acid)-Based Fibrous Nanocomposite Reinforced by Cellulose Nanocrystals: Impact of Fiber Uniaxial Alignment on Microstructure and Mechanical Properties

Nanochitin: Chemistry, Structure, Assembly, and Applications

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