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Additional supplementation of sulfur-containing amino acids in the diets improves the intestinal health of turbot fed high-lipid diets

Fish & shellfish immunology, 2022-11, Vol.130, p.368-379

2022

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Amino acid absorption and protein synthesis responses of turbot Scophthalmus maximus to lysine and leucine in free, dipeptide and tripeptide forms

Aquaculture nutrition, 2020-04, Vol.26 (2), p.358-367

2020

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Application of different types of protein hydrolysate in high plant protein diets for juvenile turbot (Scophthalmus maximus)

Aquaculture research, 2017-06, Vol.48 (6), p.2945-2953

2017

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Application of Lie Group Analysis to the Plastic Torsion of Rod with the Saint Venant–Mises Yield Criterion

Advanced materials research, 2012, Vol.461, p.265-271

Li, Hou Guo

2012

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Application of poultry by‐product meal in diets of obscure pufferfish (Takifugu obscurus)

Aquaculture research, 2022-04, Vol.53 (6), p.2354-2365

2022

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Application of the fish oil-finishing strategy in a lean marine teleost, tiger puffer (Takifugu rubripes)

Aquaculture, 2021-03, Vol.534, p.736306, Article 736306

2021

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Arachidonic acid in diets for early maturation stages enhances the final reproductive performances of Pacific white shrimp (Litopenaeus vannamei)

Aquaculture, 2017-10, Vol.479, p.556-563

2017

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Arachidonic acid matters

Reviews in aquaculture, 2022-09, Vol.14 (4), p.1912-1944

2022

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Are fish what they eat? A fatty acid’s perspective

Progress in lipid research, 2020-11, Vol.80, p.101064-101064, Article 101064

2020

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Assessment of Safety, Effects, and Muscle-Specific Accumulation of Dietary Butylated Hydroxytoluene (BHT) in Paralichthys olivaceus

Aquaculture nutrition, 2023, Vol.2023, p.1381923-8

2023

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Black Soldier Fly Oil in Different Lipid Diets Could Regulate Tissue Lipid Metabolism and Fatty Acid Composition of Juvenile Mirror Carp

Aquaculture nutrition, 2024, Vol.2024, p.1-15

2024

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Carotenoid Accumulation in Common and Orange-Muscle Mutant of Abalone, Haliotis gigantea, Fed with Different Macroalgae

Aquaculture nutrition, 2022, Vol.2022, p.1-10

2022

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Chlorantraniliprole resistance and its biochemical and new molecular target mechanisms in laboratory and field strains of Chilo suppressalis (Walker)

Pest management science, 2018-06, Vol.74 (6), p.1416-1423

2018

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Chromium polynicotinate inclusion in the diet affects growth, feed utilization, and chromium retention in Japanese seabass Lateolabrax japonicas fed a low protein starch-based diet

Aquaculture, 2022-11, Vol.560, p.738569, Article 738569

2022

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Cloning and Characterization of Cholesterol 25-Hydroxylase (ch25h) From a Marine Teleost, Chinese Tongue Sole (Cynoglossus semilaevis), and Its Gene Expressions in Response to Dietary Arachidonic Acid

Frontiers in Marine Science, 2020-01, Vol.6

2020

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Cloning and characterization of fatty acid-binding proteins (fabps) from Japanese seabass (Lateolabraxjaponicus) liver, and their gene expressions in response to dietary arachidonic acid (ARA)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2017-02, Vol.204, p.27-34

2017

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Cloning and characterization of fatty acid transport proteins in Japanese seabass Lateolabrax japonicus, and their gene expressions in response to dietary arachidonic acid

Aquaculture research, 2017-12, Vol.48 (12), p.5718-5728

2017

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Cloning and characterization of MID1 interacting protein 1 (mid1ip1) from tiger puffer (Takifugu rubripes), and its gene expression in response to dietary bile acid and lipid levels

Aquaculture reports, 2020-07, Vol.17, p.100363, Article 100363

2020

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Cloning and characterization of SREBP-1 and PPAR-α in Japanese seabass Lateolabrax japonicus, and their gene expressions in response to different dietary fatty acid profiles

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2015-02, Vol.180, p.48-56

2015

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Combined Replacement of Fishmeal and Fish Oil by Poultry Byproduct Meal and Mixed Oil: Effects on the Growth Performance, Body Composition, and Muscle Quality of Tiger Puffer

Aquaculture nutrition, 2024, Vol.2024, p.1402602-13

2024

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Comparative analysis of glucose and fructose tolerance in two marine fishes: effects on insulin secretion and acute hypoxia tolerance

Frontiers in Marine Science, 2023-11, Vol.10

2023

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A Comparative Analysis of the Nutritional Quality of Salmon Species in Canada among Different Production Methods and Regions

Aquaculture research, 2023-12, Vol.2023, p.1-12

2023

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A Comparative Study on the Quality of Large Yellow Croaker (Larimichthys crocea) of Different Sizes Cultured in Different Cage Systems

Aquaculture research, 2023-11, Vol.2023, p.1-12

2023

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Comparison of Lysophospholipids and Bile Acids on the Growth Performance, Lipid Deposition, and Intestinal Health of Largemouth Bass (Micropterus salmoides)

Aquaculture nutrition, 2024, Vol.2024, p.1-13

2024

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Aquaculture nutrition, 2019-10, Vol.25 (5)

2019

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Additional supplementation of sulfur-containing amino acids in the diets improves the intestinal health of turbot fed high-lipid diets

Amino acid absorption and protein synthesis responses of turbot Scophthalmus maximus to lysine and leucine in free, dipeptide and tripeptide forms

Application of different types of protein hydrolysate in high plant protein diets for juvenile turbot (Scophthalmus maximus)

Application of Lie Group Analysis to the Plastic Torsion of Rod with the Saint Venant–Mises Yield Criterion

Application of poultry by‐product meal in diets of obscure pufferfish (Takifugu obscurus)

Application of the fish oil-finishing strategy in a lean marine teleost, tiger puffer (Takifugu rubripes)

Arachidonic acid in diets for early maturation stages enhances the final reproductive performances of Pacific white shrimp (Litopenaeus vannamei)

Arachidonic acid matters

Are fish what they eat? A fatty acid’s perspective

Assessment of Safety, Effects, and Muscle-Specific Accumulation of Dietary Butylated Hydroxytoluene (BHT) in Paralichthys olivaceus

Black Soldier Fly Oil in Different Lipid Diets Could Regulate Tissue Lipid Metabolism and Fatty Acid Composition of Juvenile Mirror Carp

Carotenoid Accumulation in Common and Orange-Muscle Mutant of Abalone, Haliotis gigantea, Fed with Different Macroalgae

Chlorantraniliprole resistance and its biochemical and new molecular target mechanisms in laboratory and field strains of Chilo suppressalis (Walker)

Chromium polynicotinate inclusion in the diet affects growth, feed utilization, and chromium retention in Japanese seabass Lateolabrax japonicas fed a low protein starch-based diet

Cloning and Characterization of Cholesterol 25-Hydroxylase (ch25h) From a Marine Teleost, Chinese Tongue Sole (Cynoglossus semilaevis), and Its Gene Expressions in Response to Dietary Arachidonic Acid

Cloning and characterization of fatty acid-binding proteins (fabps) from Japanese seabass (Lateolabraxjaponicus) liver, and their gene expressions in response to dietary arachidonic acid (ARA)

Cloning and characterization of fatty acid transport proteins in Japanese seabass Lateolabrax japonicus, and their gene expressions in response to dietary arachidonic acid

Cloning and characterization of MID1 interacting protein 1 (mid1ip1) from tiger puffer (Takifugu rubripes), and its gene expression in response to dietary bile acid and lipid levels

Cloning and characterization of SREBP-1 and PPAR-α in Japanese seabass Lateolabrax japonicus, and their gene expressions in response to different dietary fatty acid profiles

Combined Replacement of Fishmeal and Fish Oil by Poultry Byproduct Meal and Mixed Oil: Effects on the Growth Performance, Body Composition, and Muscle Quality of Tiger Puffer

Comparative analysis of glucose and fructose tolerance in two marine fishes: effects on insulin secretion and acute hypoxia tolerance

A Comparative Analysis of the Nutritional Quality of Salmon Species in Canada among Different Production Methods and Regions

A Comparative Study on the Quality of Large Yellow Croaker (Larimichthys crocea) of Different Sizes Cultured in Different Cage Systems

Comparison of Lysophospholipids and Bile Acids on the Growth Performance, Lipid Deposition, and Intestinal Health of Largemouth Bass (Micropterus salmoides)

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