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Phycobiliproteins from cyanobacteria: Chemistry and biotechnological applications

Biotechnology advances, 2019-05, Vol.37 (3), p.422-443

2019

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Microalgae as sources of high added-value compounds-a brief review of recent work

Biotechnology progress, 2011-05, Vol.27 (3), p.597-613

2011

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Biotechnological and Pharmacological Applications of Biotoxins and Other Bioactive Molecules from Dinoflagellates

Marine drugs, 2017-12, Vol.15 (12), p.393

2017

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Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Food chemistry, 2013-05, Vol.138 (1), p.638-643

2013

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Cosmetic Potential of Pigments Extracts from the Marine Cyanobacterium Cyanobium sp

Marine drugs, 2022-07, Vol.20 (8), p.481

2022

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Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus

Biotechnology progress, 2011-09, Vol.27 (5), p.1218-1224

2011

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Microalgal compounds modulate carcinogenesis in the gastrointestinal tract

Trends in biotechnology (Regular ed.), 2013-02, Vol.31 (2), p.92-98

2013

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Extraction of Pigments from Microalgae and Cyanobacteria—A Review on Current Methodologies

Applied sciences, 2021-06, Vol.11 (11), p.5187

2021

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Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof

Marine drugs, 2015-10, Vol.13 (10), p.6453-6471

2015

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Exploration of marine genus Chroococcidiopsis sp.: a valuable source for antioxidant industry?

Journal of applied phycology, 2021-08, Vol.33 (4), p.2169-2187

2021

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Marine Macro- and Microalgae: An Overview

1st, 2019

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Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses

Food research international, 2011-11, Vol.44 (9), p.2721-2729

2011

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Gloeothece sp. as a Nutraceutical Source-An Improved Method of Extraction of Carotenoids and Fatty Acids

Marine drugs, 2018-09, Vol.16 (9), p.327

2018

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Evaluation of the antioxidant activity of cell extracts from microalgae

Marine drugs, 2013-04, Vol.11 (4), p.1256-1270

2013

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Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Journal of food engineering, 2013-05, Vol.116 (2), p.478-482

2013

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Light Modulation for Bioactive Pigment Production in Synechocystis salina

Bioengineering (Basel), 2022-07, Vol.9 (7), p.331

2022

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Sea urchin ( Paracentrotus lividus ) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds

Aquatic living resources (Montrouge), 2023, Vol.36, p.26

2023

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Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity

Journal of the American Oil Chemists' Society, 2010-07, Vol.87 (7), p.791-801

2010

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Potential of Microalgae Extracts for Food and Feed Supplementation-A Promising Source of Antioxidant and Anti-Inflammatory Compounds

Life (Basel, Switzerland), 2022-11, Vol.12 (11), p.1901

2022

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Effects of Temperature, pH, and NaCl Concentration on Biomass and Bioactive Compound Production by Synechocystis salina

Life (Basel, Switzerland), 2023-01, Vol.13 (1), p.187

2023

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Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp

Applied sciences, 2022-12, Vol.12 (24), p.12999

2022

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Advances and perspectives in using microalgae to produce biodiesel

Applied energy, 2011-10, Vol.88 (10), p.3402-3410

2011

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White and red LEDs as two-phase batch for cyanobacterial pigments production

Bioresource technology, 2020-07, Vol.307, p.123105-123105, Article 123105

2020

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Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster ( Crassostrea gigas )

Biology open, 2018, Vol.7 (9)

2018

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Karlodinium veneficum: Growth optimization, metabolite characterization and biotechnological potential survey

Journal of applied microbiology, 2022-04, Vol.132 (4), p.2844-2858

2022

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Phycobiliproteins from cyanobacteria: Chemistry and biotechnological applications

Microalgae as sources of high added-value compounds-a brief review of recent work

Biotechnological and Pharmacological Applications of Biotoxins and Other Bioactive Molecules from Dinoflagellates

Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Cosmetic Potential of Pigments Extracts from the Marine Cyanobacterium Cyanobium sp

Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus

Microalgal compounds modulate carcinogenesis in the gastrointestinal tract

Extraction of Pigments from Microalgae and Cyanobacteria—A Review on Current Methodologies

Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof

Exploration of marine genus Chroococcidiopsis sp.: a valuable source for antioxidant industry?

Marine Macro- and Microalgae: An Overview

Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses

Gloeothece sp. as a Nutraceutical Source-An Improved Method of Extraction of Carotenoids and Fatty Acids

Evaluation of the antioxidant activity of cell extracts from microalgae

Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Light Modulation for Bioactive Pigment Production in Synechocystis salina

Sea urchin ( Paracentrotus lividus ) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds

Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity

Potential of Microalgae Extracts for Food and Feed Supplementation-A Promising Source of Antioxidant and Anti-Inflammatory Compounds

Effects of Temperature, pH, and NaCl Concentration on Biomass and Bioactive Compound Production by Synechocystis salina

Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp

Advances and perspectives in using microalgae to produce biodiesel

White and red LEDs as two-phase batch for cyanobacterial pigments production

Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster ( Crassostrea gigas )

Karlodinium veneficum: Growth optimization, metabolite characterization and biotechnological potential survey

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