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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Journal of the science of food and agriculture, 2015, Vol.95 (2), p.238-252

2015

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Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

Journal of applied phycology, 2016-12, Vol.28 (6), p.3511-3525

2016

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Player Development: The Holistic Method

1, 2023

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In vitro fermentation potential of gut endogenous protein losses of growing pigs

Journal of animal science, 2024-01, Vol.102

2024

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Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.957-965

2019

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Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1319-1340

2022

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Chemical composition, ruminal degradation kinetics, and methane production (in vitro) of winter grass species

Journal of the science of food and agriculture, 2021-01, Vol.101 (1), p.179-184

2021

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Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

Animal feed science and technology, 2018-08, Vol.242, p.135-143

2018

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Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems

Journal of animal physiology and animal nutrition, 2020-01, Vol.104 (1), p.12-21

2020

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Corn stover usage and farm profit for sustainable dairy farming in China

Animal Bioscience, 2021, 34(1), , pp.36-47

2021

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Evaluation of a Goalkeeper-Specific Adaptation to the Yo-Yo Intermittent Recovery Test Level 1: Reliability and Variability

Journal of strength and conditioning research, 2019-03, Vol.33 (3), p.819-824

2019

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Chemical changes and increased degradability of wheat straw and oak wood chips treated with the white rot fungi Ceriporiopsis subvermispora and Lentinula edodes

Biomass & bioenergy, 2017-10, Vol.105, p.381-391

2017

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Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1232-1239

2018

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Prospect of yeast probiotic inclusion enhances livestock feeds utilization and performance: an overview

Biomass conversion and biorefinery, 2024-02, Vol.14 (3), p.2923-2935

2024

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Modification of wheat straw lignin by solid state fermentation with white-rot fungi

Bioresource technology, 2009-10, Vol.100 (20), p.4829-4835

2009

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Lignin composition is more important than content for maize stem cell wall degradation

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.384-390

2018

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Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cows

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-11, Vol.37 (11), p.1906-1921

2020

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Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white‐rot fungi as rabbit feed

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4386-4390

2017

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Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

Journal of the science of food and agriculture, 2019-06, Vol.99 (8), p.4054-4062

2019

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Source Control Review in Clinical Trials of Anti-Infective Agents in Complicated Intra-Abdominal Infections

Clinical infectious diseases, 2013-06, Vol.56 (12), p.1765-1773

2013

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The Global Session Metric Score (GSMs): A Modified Session-Specific Exertional Index

Frontiers in sports and active living, 2021-07, Vol.3, p.692691-692691

2021

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The nutritional value of the lower maize stem cannot be improved by ensiling nor by a fungal treatment

Animal feed science and technology, 2019-01, Vol.247, p.92-102

2019

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Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process

Waste and biomass valorization, 2021-10, Vol.12 (10), p.5533-5543

2021

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Fermentation kinetics and production of volatile fatty acids and microbial protein by starchy feedstuffs

Animal feed science and technology, 2012-02, Vol.172 (1-2), p.34-41

2012

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The Influence of Lower Extremity Lean Mass on Landing Biomechanics During Prolonged Exercise

Journal of athletic training, 2017-08, Vol.52 (8), p.738-746

2017

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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

Player Development: The Holistic Method

In vitro fermentation potential of gut endogenous protein losses of growing pigs

Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

Chemical composition, ruminal degradation kinetics, and methane production (in vitro) of winter grass species

Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems

Corn stover usage and farm profit for sustainable dairy farming in China

Evaluation of a Goalkeeper-Specific Adaptation to the Yo-Yo Intermittent Recovery Test Level 1: Reliability and Variability

Chemical changes and increased degradability of wheat straw and oak wood chips treated with the white rot fungi Ceriporiopsis subvermispora and Lentinula edodes

Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Prospect of yeast probiotic inclusion enhances livestock feeds utilization and performance: an overview

Modification of wheat straw lignin by solid state fermentation with white-rot fungi

Lignin composition is more important than content for maize stem cell wall degradation

Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cows

Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white‐rot fungi as rabbit feed

Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

Source Control Review in Clinical Trials of Anti-Infective Agents in Complicated Intra-Abdominal Infections

The Global Session Metric Score (GSMs): A Modified Session-Specific Exertional Index

The nutritional value of the lower maize stem cannot be improved by ensiling nor by a fungal treatment

Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process

Fermentation kinetics and production of volatile fatty acids and microbial protein by starchy feedstuffs

The Influence of Lower Extremity Lean Mass on Landing Biomechanics During Prolonged Exercise

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