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Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1685

2018

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Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2525

2018

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Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone

Foods, 2022-07, Vol.11 (15), p.2195

2022

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The maturation profile triggers differential expression of sugar metabolism genes in melon fruits

Plant physiology and biochemistry, 2024-02, Vol.207, p.108418-108418, Article 108418

2024

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Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor

Frontiers in plant science, 2020-07, Vol.11, p.995-995

2020

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Apple Ripening Is Controlled by a NAC Transcription Factor

Frontiers in genetics, 2021-06, Vol.12, p.671300-671300

2021

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Improved maceration techniques to study the fruit vascular anatomy of grape

Horticultural plant journal, 2023-06, Vol.9 (3), p.481-495

2023

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Effects of GA3 Treatments on Fruit Vascular Structure and Water Transport of Grape

International journal of fruit science, 2024-12, Vol.24 (1), p.200-218

2024

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Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry

Foods, 2022-08, Vol.11 (16), p.2516

2022

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Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes

Journal of food science, 2018-04, Vol.83 (4), p.1017-1024

2018

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Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind‐Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization

Journal of food science, 2018-04, Vol.83 (4), p.1025-1031

2018

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Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols

Horticulture research, 2019-09, Vol.6 (1), p.1-12, Article 107

2019

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Targeted quantitative proteomic investigation employing multiple reaction monitoring on quantitative changes in proteins that regulate volatile biosynthesis of strawberry fruit at different ripening stages

Journal of proteomics, 2015-08, Vol.126, p.288-295

2015

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Flavour volatile production and regulation in fruit

Canadian journal of plant science, 2008-05, Vol.88 (3), p.537-550

2008

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Genomic insights into apple aroma diversity

Fruit research, 2023, Vol.3 (1), p.1-10

2023

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Effect of 1-Methylcyclopropene (1-MCP) and Storage Atmosphere on the Volatile Aroma Composition of Cloudy and Clear Apple Juices

Beverages (Basel), 2020-12, Vol.6 (4), p.59

2020

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Fruit maturity affects the response of apples to heat stress

Postharvest biology and technology, 2011-10, Vol.62 (1), p.35-42

2011

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Changes in sugar content and relative enzyme activity in grape berry in response to root restriction

Scientia horticulturae, 2009-12, Vol.123 (1), p.39-45

2009

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Effect of a continuous low ozone exposure (50 nL L −1) on decay and quality of stored carrots

Postharvest biology and technology, 2008-09, Vol.49 (3), p.397-402

2008

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Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots

Postharvest biology and technology, 2007-09, Vol.45 (3), p.341-348

2007

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Quality of fresh-cut apple slices stored in solid and micro-perforated film packages having contrasting O₂ headspace atmospheres

Postharvest biology and technology, 2010-12, Vol.58 (3), p.254-261

2010

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QTL analysis of soft scald in two apple populations

Horticulture research, 2016-09, Vol.3 (1), p.16043-16043, Article 16043

2016

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Flavour loss during postharvest handling and marketing of fresh-cut produce

Stewart postharvest review, 2008-06, Vol.4 (3), p.1-10

Charles F Forney

2008

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Renewal of vascular connections between grapevine buds and canes during bud break

Scientia horticulturae, 2018-03, Vol.233, p.331-338

2018

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Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone

The maturation profile triggers differential expression of sugar metabolism genes in melon fruits

Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor

Apple Ripening Is Controlled by a NAC Transcription Factor

Improved maceration techniques to study the fruit vascular anatomy of grape

Effects of GA3 Treatments on Fruit Vascular Structure and Water Transport of Grape

Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry

Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes

Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind‐Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization

Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols

Targeted quantitative proteomic investigation employing multiple reaction monitoring on quantitative changes in proteins that regulate volatile biosynthesis of strawberry fruit at different ripening stages

Flavour volatile production and regulation in fruit

Genomic insights into apple aroma diversity

Quantifying apple diversity: A phenomic characterization of Canada’s Apple Biodiversity Collection

Effect of 1-Methylcyclopropene (1-MCP) and Storage Atmosphere on the Volatile Aroma Composition of Cloudy and Clear Apple Juices

Fruit maturity affects the response of apples to heat stress

Changes in sugar content and relative enzyme activity in grape berry in response to root restriction

Effect of a continuous low ozone exposure (50 nL L −1) on decay and quality of stored carrots

Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots

Quality of fresh-cut apple slices stored in solid and micro-perforated film packages having contrasting O₂ headspace atmospheres

QTL analysis of soft scald in two apple populations

Flavour loss during postharvest handling and marketing of fresh-cut produce

Renewal of vascular connections between grapevine buds and canes during bud break

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