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Influence of ensiling time and inoculation on alteration of the starch-protein matrix in high-moisture corn

Journal of dairy science, 2011-05, Vol.94 (5), p.2465-2474

2011

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In situ protein degradation of alfalfa and birdsfoot trefoil hays and silages as influenced by condensed tannin concentration

Journal of dairy science, 2013-05, Vol.96 (5), p.3120-3137

2013

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Effects of natural and simulated rainfall on indicators of ensilability and nutritive value for wilting alfalfa forages sampled before preservation as silage

Journal of dairy science, 2012-11, Vol.95 (11), p.6635-6653

2012

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Silage review: Recent advances and future technologies for baled silages

Journal of dairy science, 2018-05, Vol.101 (5), p.4075-4092

2018

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Ammonia emissions from dairy production in Wisconsin

Journal of dairy science, 2009-05, Vol.92 (5), p.2326-2337

2009

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Effects of a propionic acid-based preservative on storage characteristics, nutritive value, and energy content for alfalfa hays packaged in large round bales

Journal of dairy science, 2012, Vol.95 (1), p.340-352

2012

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Fall growth, nutritive value, and estimation of total digestible nutrients for cereal-grain forages in the north-central United States

Journal of animal science, 2010-01, Vol.88 (1), p.383

2010

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A query for effective mean particle size in dry and high-moisture corns

Journal of dairy science, 2012-06, Vol.95 (6), p.3467-3477

2012

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Effects of bale moisture and bale diameter on spontaneous heating, dry matter recovery, in vitro true digestibility, and in situ disappearance kinetics of alfalfa-orchardgrass hays

Journal of dairy science, 2009-06, Vol.92 (6), p.2853-2874

2009

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Effect of herbage depletion on short-term foraging dynamics and diet quality of steers grazing wheat pastures

Journal of animal science, 2011-11, Vol.89 (11), p.3824

2011

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Effects of spontaneous heating on fiber composition, fiber digestibility, and in situ disappearance kinetics of neutral detergent fiber for alfalfa-orchardgrass hays

Journal of dairy science, 2009-06, Vol.92 (6), p.2875-2895

2009

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Storage characteristics, nutritive value, energy content, and in-vivo digestibility of moist large-rectangular bales of alfalfa-orchardgrass hay treated with a propionic-acid-based preservative

Journal of dairy science, 2013-04, Vol.96 (4), p.2521-2535

2013

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Production, reproduction, health, and growth traits in backcross Holstein × Jersey cows and their Holstein contemporaries

Journal of dairy science, 2011-10, Vol.94 (10), p.5194-5203

2011

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Planting date effects on the nutritive value of fall-grown oat cultivars

Agronomy journal, 2012-03, Vol.104 (2), p.312-323

2012

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Polyphenol, Conditioning, and Conservation Effects on Protein Fractions and Degradability in Forage Legumes

Crop science, 2009-07, Vol.49 (4), p.1511-1522

2009

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Evaluation of potential carryover effects associated with limit feeding of gravid Holstein heifers

Journal of dairy science, 2010-11, Vol.93 (11), p.5374-5384

2010

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Physiological effects of starter-induced ruminal acidosis in calves before, during, and after weaning

Journal of dairy science, 2020-03, Vol.103 (3), p.2762-2772

2020

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Effects of growth stage and growing degree day accumulations on triticale forages: 1. Dry matter yield, nutritive value, and in vitro dry matter disappearance

Journal of dairy science, 2018-10, Vol.101 (10), p.8965-8985

2018

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Effects of spontaneous heating on estimates of total digestible nutrients for alfalfa-orchardgrass hays packaged in large round bales

Journal of dairy science, 2010-07, Vol.93 (7), p.3377-3389

2010

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Effects of spontaneous heating on forage protein fractions and in situ disappearance kinetics of crude protein for alfalfa-orchardgrass hays packaged in large round bales

Journal of dairy science, 2010-03, Vol.93 (3), p.1148-1169

2010

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effect of feeding dairy heifers diets with and without supplemental phosphorus on growth, reproductive efficiency, health, and lactation performance

Journal of dairy science, 2011-12, Vol.94 (12), p.6233-6242

2011

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Short-term foraging dynamics of cattle grazing swards with different canopy structures

Journal of animal science, 2009-11, Vol.87 (11), p.3817

2009

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Using eastern gamagrass to construct diets that limit intake and caloric density for dairy replacement heifers

Journal of dairy science, 2012-10, Vol.95 (10), p.6057-6071

2012

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Fermentation characteristics and nutritive value of baled grass silages made from meadow fescue, tall fescue, or an orchardgrass cultivar exhibiting a unique nonflowering growth response

Journal of dairy science, 2020-04, Vol.103 (4), p.3219-3233

2020

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In situ disappearance of dry matter and fiber from fall-grown cereal-grain forages from the north-central United States

Journal of animal science, 2010-12, Vol.88 (12), p.3992

2010

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Influence of ensiling time and inoculation on alteration of the starch-protein matrix in high-moisture corn

In situ protein degradation of alfalfa and birdsfoot trefoil hays and silages as influenced by condensed tannin concentration

Effects of natural and simulated rainfall on indicators of ensilability and nutritive value for wilting alfalfa forages sampled before preservation as silage

Silage review: Recent advances and future technologies for baled silages

Ammonia emissions from dairy production in Wisconsin

Effects of a propionic acid-based preservative on storage characteristics, nutritive value, and energy content for alfalfa hays packaged in large round bales

Fall growth, nutritive value, and estimation of total digestible nutrients for cereal-grain forages in the north-central United States

A query for effective mean particle size in dry and high-moisture corns

Effects of bale moisture and bale diameter on spontaneous heating, dry matter recovery, in vitro true digestibility, and in situ disappearance kinetics of alfalfa-orchardgrass hays

Effect of herbage depletion on short-term foraging dynamics and diet quality of steers grazing wheat pastures

Effects of spontaneous heating on fiber composition, fiber digestibility, and in situ disappearance kinetics of neutral detergent fiber for alfalfa-orchardgrass hays

Storage characteristics, nutritive value, energy content, and in-vivo digestibility of moist large-rectangular bales of alfalfa-orchardgrass hay treated with a propionic-acid-based preservative

Production, reproduction, health, and growth traits in backcross Holstein × Jersey cows and their Holstein contemporaries

Planting date effects on the nutritive value of fall-grown oat cultivars

Polyphenol, Conditioning, and Conservation Effects on Protein Fractions and Degradability in Forage Legumes

Evaluation of potential carryover effects associated with limit feeding of gravid Holstein heifers

Physiological effects of starter-induced ruminal acidosis in calves before, during, and after weaning

Effects of growth stage and growing degree day accumulations on triticale forages: 1. Dry matter yield, nutritive value, and in vitro dry matter disappearance

Effects of spontaneous heating on estimates of total digestible nutrients for alfalfa-orchardgrass hays packaged in large round bales

Effects of spontaneous heating on forage protein fractions and in situ disappearance kinetics of crude protein for alfalfa-orchardgrass hays packaged in large round bales

effect of feeding dairy heifers diets with and without supplemental phosphorus on growth, reproductive efficiency, health, and lactation performance

Short-term foraging dynamics of cattle grazing swards with different canopy structures

Using eastern gamagrass to construct diets that limit intake and caloric density for dairy replacement heifers

Fermentation characteristics and nutritive value of baled grass silages made from meadow fescue, tall fescue, or an orchardgrass cultivar exhibiting a unique nonflowering growth response

In situ disappearance of dry matter and fiber from fall-grown cereal-grain forages from the north-central United States

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