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Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

Food chemistry, 2017-11, Vol.234, p.479-485

2017

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Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.691

2022

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Association between Polymerization Degree of Apple Peel Polyphenols and Inhibition of Helicobacter pylori Urease

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.416-424

2009

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In Vitro Inhibitory Effect of Apple Peel Extract on the Growth of Helicobacter pylori and Respiratory Burst Induced on Human Neutrophils

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7743-7749

2009

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New potent 5-nitroindazole derivatives as inhibitors of Trypanosoma cruzi growth: Synthesis, biological evaluation, and mechanism of action studies

Bioorganic & medicinal chemistry, 2009-12, Vol.17 (24), p.8186-8196

2009

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Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

Food chemistry, 2024-03, Vol.435, p.137487-137487, Article 137487

2024

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Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized glutathione

Journal of inorganic biochemistry, 2016-01, Vol.154, p.78-88

2016

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Apple Peel Polyphenols Protect against Gastrointestinal Mucosa Alterations Induced by Indomethacin in Rats

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6459-6466

2011

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Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Food chemistry, 2020-06, Vol.314, p.126166-126166, Article 126166

2020

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Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents

Journal of the American Oil Chemists' Society, 2020-03, Vol.97 (3), p.319-327

2020

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Apple Peel Polyphenol Extract Protects against Indomethacin-Induced Damage in Caco-2 Cells by Preventing Mitochondrial Complex I Inhibition

Journal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11501-11508

2011

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Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone

Colloids and surfaces. A, Physicochemical and engineering aspects, 2013-02, Vol.418, p.105-111

2013

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Analytical parameters of the microplate-based ORAC-pyrogallol red assay

Journal of AOAC International, 2011-09, Vol.94 (5), p.1562

2011

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Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

Bioorganic & medicinal chemistry, 2009-03, Vol.17 (5), p.1803-1810

2009

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NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/β-cyclodextrin inclusion complexes with potential antioxidant activity

Journal of inclusion phenomena and macrocyclic chemistry, 2014-04, Vol.78 (1-4), p.287-298

2014

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Cu(I)–Glutathione complex: A potential source of superoxide radicals generation

Bioorganic & medicinal chemistry, 2008-07, Vol.16 (13), p.6568-6574

2008

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Cu(II)–disulfide complexes display simultaneous superoxide dismutase- and catalase-like activities

Journal of inorganic biochemistry, 2013-12, Vol.129, p.119-126

2013

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Redox-changes associated with the glutathione-dependent ability of the Cu(II)–GSSG complex to generate superoxide

Bioorganic & medicinal chemistry, 2012-05, Vol.20 (9), p.2869-2876

2012

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Double edge redox-implications for the interaction between endogenous thiols and copper ions: In vitro studies

Bioorganic & medicinal chemistry, 2008-11, Vol.16 (22), p.9795-9803

2008

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Superoxide-dependent reduction of free Fe3+ and release of Fe2+ from ferritin by the physiologically-occurring Cu(I)–glutathione complex

Bioorganic & medicinal chemistry, 2011-01, Vol.19 (1), p.534-541

2011

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Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation

Food analytical methods, 2017-02, Vol.10 (2), p.330-338

2017

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Redox-active complexes formed during the interaction between glutathione and mercury and/or copper ions

Journal of inorganic biochemistry, 2010-10, Vol.104 (10), p.1084-1090

2010

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The Cu(I)–glutathione complex: factors affecting its formation and capacity to generate reactive oxygen species

Transition metal chemistry (Weinheim), 2010-04, Vol.35 (3), p.321-329

2010

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Role of Superoxide Anions in the Redox Changes Affecting the Physiologically Occurring Cu(I)-Glutathione Complex

Bioinorganic Chemistry and Applications, 2011-01, Vol.2011, p.674149-8

2011

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Reaction of 5-aminosalicylic acid with peroxyl radicals: protection and recovery by ascorbic acid and amino acids

Pharmaceutical research, 2005-10, Vol.22 (10), p.1642-1648

2005

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Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Association between Polymerization Degree of Apple Peel Polyphenols and Inhibition of Helicobacter pylori Urease

In Vitro Inhibitory Effect of Apple Peel Extract on the Growth of Helicobacter pylori and Respiratory Burst Induced on Human Neutrophils

New potent 5-nitroindazole derivatives as inhibitors of Trypanosoma cruzi growth: Synthesis, biological evaluation, and mechanism of action studies

Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized glutathione

Apple Peel Polyphenols Protect against Gastrointestinal Mucosa Alterations Induced by Indomethacin in Rats

Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents

Apple Peel Polyphenol Extract Protects against Indomethacin-Induced Damage in Caco-2 Cells by Preventing Mitochondrial Complex I Inhibition

Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone

Analytical parameters of the microplate-based ORAC-pyrogallol red assay

Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/β-cyclodextrin inclusion complexes with potential antioxidant activity

Cu(I)–Glutathione complex: A potential source of superoxide radicals generation

Cu(II)–disulfide complexes display simultaneous superoxide dismutase- and catalase-like activities

Redox-changes associated with the glutathione-dependent ability of the Cu(II)–GSSG complex to generate superoxide

Double edge redox-implications for the interaction between endogenous thiols and copper ions: In vitro studies

Superoxide-dependent reduction of free Fe3+ and release of Fe2+ from ferritin by the physiologically-occurring Cu(I)–glutathione complex

Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation

Redox-active complexes formed during the interaction between glutathione and mercury and/or copper ions

The Cu(I)–glutathione complex: factors affecting its formation and capacity to generate reactive oxygen species

Role of Superoxide Anions in the Redox Changes Affecting the Physiologically Occurring Cu(I)-Glutathione Complex

Reaction of 5-aminosalicylic acid with peroxyl radicals: protection and recovery by ascorbic acid and amino acids

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