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Gluten Does Not Induce Gastrointestinal Symptoms in Healthy Volunteers: A Double-Blind Randomized Placebo Trial

Gastroenterology (New York, N.Y. 1943), 2019-09, Vol.157 (3), p.881-883

2019

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Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten

Gastroenterology (New York, N.Y. 1943), 2020-04, Vol.158 (5), p.1497-1499.e1

2020

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Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet

Revista de gastroenterología de México, 2020-04, Vol.85 (2), p.109

2020

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Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk

JAMA : the journal of the American Medical Association, 2019-08, Vol.322 (6), p.514

2019

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The Gluten-Free Diet: Recognizing Fact, Fiction, and Fad

The Journal of pediatrics, 2016-08, Vol.175, p.206-210

Reilly, Norelle R., MD

2016

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Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study

Nutrition research (New York, N.Y.), 2014-05, Vol.34 (5), p.436-441

2014

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Elevated serum interleukin‐2 after gluten correlates with symptoms and is a potential diagnostic biomarker for coeliac disease

Alimentary pharmacology & therapeutics, 2019-10, Vol.50 (8), p.901-910

2019

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prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

The American journal of clinical nutrition, 2007, Vol.85 (1), p.160-166

2007

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An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity

BMC medicine, 2014-05, Vol.12 (1), p.85-85, Article 85

2014

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Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease

Gut, 2016-12, Vol.65 (12), p.1930-1937

2016

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Review article: Epidemiology of coeliac disease

Alimentary pharmacology & therapeutics, 2022-07, Vol.56 (S1), p.S3-S17

2022

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Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Scandinavian journal of gastroenterology, 2013-08, Vol.48 (8), p.921-925

2013

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Plasma IL-2 and Symptoms Response after Acute Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity

The American journal of gastroenterology, 2022-02, Vol.117 (2), p.319-326

2022

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Randomised clinical trial: a placebo‐controlled study of subcutaneous or intradermal NEXVAX2, an investigational immunomodulatory peptide therapy for coeliac disease

Alimentary pharmacology & therapeutics, 2019-09, Vol.50 (5), p.547-555

2019

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Low incidence of spontaneous type 1 diabetes in non-obese diabetic mice raised on gluten-free diets is associated with changes in the intestinal microbiome

PloS one, 2013-11, Vol.8 (11), p.e78687

2013

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Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oats

Nutrition research (New York, N.Y.), 2018-12, Vol.60, p.54-67

2018

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Gluten Degrading Enzymes for Treatment of Celiac Disease

Nutrients, 2020-07, Vol.12 (7), p.2095

2020

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Age at gluten introduction and risk of celiac disease

Pediatrics (Evanston), 2015-02, Vol.135 (2), p.239-245

2015

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Green Banana Pasta: An Alternative for Gluten-Free Diets

Journal of the Academy of Nutrition and Dietetics, 2012-07, Vol.112 (7), p.1068-1072

2012

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Differential Mucosal IL-17 Expression in Two Gliadin-Induced Disorders: Gluten Sensitivity and the Autoimmune Enteropathy Celiac Disease

International archives of allergy and immunology, 2010-01, Vol.152 (1), p.75-80

2010

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Sensory Symptoms without Structural Pathology in Patients with Gluten Sensitivity

Nutrients, 2024-04, Vol.16 (8), p.1209

2024

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A study evaluating the bidirectional relationship between inflammatory bowel disease and self-reported non-celiac gluten sensitivity

Inflammatory bowel diseases, 2015-04, Vol.21 (4), p.847-853

2015

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Validation of morphometric analyses of small-intestinal biopsy readouts in celiac disease

PloS one, 2013-10, Vol.8 (10), p.e76163

2013

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Association between maternal gluten intake and type 1 diabetes in offspring: national prospective cohort study in Denmark

BMJ (Online), 2018-09, Vol.362, p.k3547

2018

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Gluten and Wheat in Women's Health: Beyond the Gut

Nutrients, 2024-01, Vol.16 (2), p.322

2024

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Gluten Does Not Induce Gastrointestinal Symptoms in Healthy Volunteers: A Double-Blind Randomized Placebo Trial

Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten

Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet

Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk

The Gluten-Free Diet: Recognizing Fact, Fiction, and Fad

Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study

Elevated serum interleukin‐2 after gluten correlates with symptoms and is a potential diagnostic biomarker for coeliac disease

prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity

Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease

Review article: Epidemiology of coeliac disease

Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Plasma IL-2 and Symptoms Response after Acute Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity

Randomised clinical trial: a placebo‐controlled study of subcutaneous or intradermal NEXVAX2, an investigational immunomodulatory peptide therapy for coeliac disease

Low incidence of spontaneous type 1 diabetes in non-obese diabetic mice raised on gluten-free diets is associated with changes in the intestinal microbiome

Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oats

Gluten Degrading Enzymes for Treatment of Celiac Disease

Age at gluten introduction and risk of celiac disease

Green Banana Pasta: An Alternative for Gluten-Free Diets

Differential Mucosal IL-17 Expression in Two Gliadin-Induced Disorders: Gluten Sensitivity and the Autoimmune Enteropathy Celiac Disease

Sensory Symptoms without Structural Pathology in Patients with Gluten Sensitivity

A study evaluating the bidirectional relationship between inflammatory bowel disease and self-reported non-celiac gluten sensitivity

Validation of morphometric analyses of small-intestinal biopsy readouts in celiac disease

Association between maternal gluten intake and type 1 diabetes in offspring: national prospective cohort study in Denmark

Gluten and Wheat in Women's Health: Beyond the Gut

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