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Anti-obesity effect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents

Bioscience, biotechnology, and biochemistry, 2003-07, Vol.67 (7), p.1451-1456

2003

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Characterization of acid-soluble collagen from Pacific whiting surimi processing byproducts

Journal of food science, 2004-10, Vol.69 (8), p.C637-C642

2004

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Partially purified collagen from refiner discharge of Pacific whiting surimi processing

Journal of food science, 2005-10, Vol.70 (8), p.c511-c516

2005

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Tenderization of meat by salt-fermented sauce from shrimp processing by-products

Food chemistry, 2005-11, Vol.93 (2), p.243-249

2005

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Enhancement of Bromophenol Levels in Aquacultured Silver Seabream (Sparus sarba)

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2133-2139

2005

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E vitamer fraction in rice bran inhibits autooxidation of cholesterol and linoleic acid in emulsified system during incubation

Journal of food science, 2005-05, Vol.70 (4), p.C286-C291

Kim, J.S

2005

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Odor-Active Headspace Components in Fermented Red Rice in the Presence of a Monascus Species

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6557-6563

2004

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Inhibition of Pathogenic Bacterial Adhesion by Acidic Polysaccharide from Green Tea (Camellia sinensis)

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8717-8723

2006

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Prevalence and antimicrobial susceptibility of gram-negative bacteria isolated from bovine mastitis between 2003 and 2008 in Korea

Journal of dairy science, 2009-05, Vol.92 (5), p.2020-2026

2009

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Lipid production in Porphyridium cruentum grown under different culture conditions

Journal of bioscience and bioengineering, 2009-11, Vol.108 (5), p.429-434

2009

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Comparison of indicators of microbial quality of meat during aerobic cold storage

Journal of food protection, 2003-09, Vol.66 (9), p.1733-1737

2003

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Changes of immunophysiological characteristics in neonatal calves experimentally challenged with mixture of live bacteria and virus

Journal of dairy science, 2009-11, Vol.92 (11), p.5534-5543

2009

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Antibiogram and Coagulase Diversity in Staphylococcal Enterotoxin-Producing Staphylococcus aureus from Bovine Mastitis

Journal of dairy science, 2007-04, Vol.90 (4), p.1716-1724

2007

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Regioselective hydroxylation of isoflavones by Streptomyces avermitilis MA-4680

Journal of bioscience and bioengineering, 2009-07, Vol.108 (1), p.41-46

2009

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3-(4′-Hydroxyl-3′,5′-dimethoxyphenyl)propionic Acid, an Active Principle of Kimchi, Inhibits Development of Atherosclerosis in Rabbits

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10486-10492

2007

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Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5942-5946

2008

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Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruit

Postharvest biology and technology, 2005, Vol.35 (1), p.109-113

2005

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Process development for mycelial growth and polysaccharide production in Tricholoma matsutake liquid culture

Journal of bioscience and bioengineering, 2010-04, Vol.109 (4), p.351-355

2010

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Oxygenation of Arachidonoyl Lysophospholipids by Lipoxygenases from Soybean, Porcine Leukocyte, or Rabbit Reticulocyte

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1224-1232

2008

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Application of extended single-reaction multiplex polymerase chain reaction for toxin typing of Staphylococcus aureus isolates in South Korea

International journal of food microbiology, 2004-12, Vol.97 (2), p.137-145

2004

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Synthesis, Structure Analyses, and Characterization of Novel Epigallocatechin Gallate (EGCG) Glycosides Using the Glucansucrase from Leuconostoc mesenteroides B-1299CB

Journal of agricultural and food chemistry, 2006-02, Vol.54 (4), p.1230-1237

2006

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Preparation of low-fat uptake frying batter composite by dry particle coating of microparticulated soybean hull

Food science & technology, 2008, Vol.41 (1), p.34-41

2008

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Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea

International journal of food microbiology, 2004-08, Vol.95 (1), p.41-49

2004

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Physical evaluation of popped cereal snacks with spent hen meat

Meat science, 2003-08, Vol.64 (4), p.383-390

2003

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Effects of roasting, powdering and storing irradiated soybeans on hydrocarbon detection for identifying post-irradiation of soybeans

Food chemistry, 2007, Vol.102 (1), p.263-269

2007

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Anti-obesity effect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents

Characterization of acid-soluble collagen from Pacific whiting surimi processing byproducts

Partially purified collagen from refiner discharge of Pacific whiting surimi processing

Tenderization of meat by salt-fermented sauce from shrimp processing by-products

Enhancement of Bromophenol Levels in Aquacultured Silver Seabream (Sparus sarba)

E vitamer fraction in rice bran inhibits autooxidation of cholesterol and linoleic acid in emulsified system during incubation

Odor-Active Headspace Components in Fermented Red Rice in the Presence of a Monascus Species

Inhibition of Pathogenic Bacterial Adhesion by Acidic Polysaccharide from Green Tea (Camellia sinensis)

Prevalence and antimicrobial susceptibility of gram-negative bacteria isolated from bovine mastitis between 2003 and 2008 in Korea

Lipid production in Porphyridium cruentum grown under different culture conditions

Comparison of indicators of microbial quality of meat during aerobic cold storage

Changes of immunophysiological characteristics in neonatal calves experimentally challenged with mixture of live bacteria and virus

Antibiogram and Coagulase Diversity in Staphylococcal Enterotoxin-Producing Staphylococcus aureus from Bovine Mastitis

Regioselective hydroxylation of isoflavones by Streptomyces avermitilis MA-4680

3-(4′-Hydroxyl-3′,5′-dimethoxyphenyl)propionic Acid, an Active Principle of Kimchi, Inhibits Development of Atherosclerosis in Rabbits

Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature

Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruit

Process development for mycelial growth and polysaccharide production in Tricholoma matsutake liquid culture

Oxygenation of Arachidonoyl Lysophospholipids by Lipoxygenases from Soybean, Porcine Leukocyte, or Rabbit Reticulocyte

Application of extended single-reaction multiplex polymerase chain reaction for toxin typing of Staphylococcus aureus isolates in South Korea

Synthesis, Structure Analyses, and Characterization of Novel Epigallocatechin Gallate (EGCG) Glycosides Using the Glucansucrase from Leuconostoc mesenteroides B-1299CB

Preparation of low-fat uptake frying batter composite by dry particle coating of microparticulated soybean hull

Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea

Physical evaluation of popped cereal snacks with spent hen meat

Effects of roasting, powdering and storing irradiated soybeans on hydrocarbon detection for identifying post-irradiation of soybeans

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