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Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens

Journal of dairy science, 2005-10, Vol.88 (10), p.3488-3495

2005

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Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Applied and Environmental Microbiology, 1999-09, Vol.65 (9), p.4276-4279

1999

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Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

Meat science, 2005-02, Vol.69 (2), p.363-369

2005

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Effect of muscle source on premature browning in ground beef

Meat science, 2004-11, Vol.68 (3), p.457-461

2004

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Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells

Journal of applied microbiology, 2002, Vol.92 (1), p.180-186

2002

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide

Journal of food protection, 2001-12, Vol.64 (12), p.1929-1934

2001

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Estimation of spoilage bacterial load on meat by fluorescein diacetate hydrolysis or Resazurin reduction

Journal of food science, 1997-05, Vol.62 (3), p.601-604

1997

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Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide

Journal of food protection, 2002, Vol.65 (1), p.100-105

2002

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Detection of meat spoilage bacteria by using the polymerase chain reaction

Journal of food protection, 1996-08, Vol.59 (8), p.845-848

1996

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Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction

Journal of applied microbiology, 1997-03, Vol.82 (3), p.359-364

1997

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Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Journal of applied microbiology, 2003-01, Vol.95 (1), p.142-145

2003

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Inactivation of Escherichia coli O157:H7 by combinations of GRAS chemicals and temperature

Food microbiology, 1999-02, Vol.16 (1), p.75-82

1999

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Cloning and Sequencing of the ompA Gene of Enterobacter sakazakii and Development of an ompA-Targeted PCR for Rapid Detection of Enterobacter sakazakii in Infant Formula

Applied and Environmental Microbiology, 2006-04, Vol.72 (4), p.2539-2546

2006

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Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin

Journal of food protection, 2004-12, Vol.67 (12), p.2815-2819

2004

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Inactivation of Escherichia coli 0157:H7 by combinations of GRAS chemicals and temperature

Food microbiology, 1999, Vol.16 (1), p.75-82

1999

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EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS

Journal of food safety, 2002-12, Vol.22 (4), p.209-217

2002

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Synergistic effect of probiotic, chicory root powder and coriander seed powder on growth performance, antioxidant activity and gut health of broiler chickens

PloS one, 2022-06, Vol.17 (6), p.e0270231-e0270231

2022

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Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis

Advances in applied microbiology, 2017, Vol.98, p.1-29

2017

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β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

Journal of food protection, 2017-08, Vol.80 (8), p.1243-1251

2017

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Use of plant-derived antimicrobials for improving the safety of poultry products

Poultry science, 2013-02, Vol.92 (2), p.493-501

2013

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Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals

Poultry science, 2016-09, Vol.95 (9), p.2106-2111

2016

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Oral supplementation of trans‐cinnamaldehyde reduces uropathogenic Escherichia coli colonization in a mouse model

Letters in applied microbiology, 2017-03, Vol.64 (3), p.192-197

2017

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Odanacatib Restores Trabecular Bone of Skeletally Mature Female Rabbits With Osteopenia but Induces Brittleness of Cortical Bone: A Comparative Study of the Investigational Drug With PTH, Estrogen, and Alendronate

Journal of bone and mineral research, 2016-03, Vol.31 (3), p.615-629

2016

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Determination of Traction Separation Law for Interfacial Failure in Adhesive Joints at Different Loading Rates

The Journal of adhesion, 2016-01, Vol.92 (10), p.819-839

2016

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Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.114-118

2013

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Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens

Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

Effect of muscle source on premature browning in ground beef

Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide

Estimation of spoilage bacterial load on meat by fluorescein diacetate hydrolysis or Resazurin reduction

Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide

Detection of meat spoilage bacteria by using the polymerase chain reaction

Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Inactivation of Escherichia coli O157:H7 by combinations of GRAS chemicals and temperature

Cloning and Sequencing of the ompA Gene of Enterobacter sakazakii and Development of an ompA-Targeted PCR for Rapid Detection of Enterobacter sakazakii in Infant Formula

Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin

Inactivation of Escherichia coli 0157:H7 by combinations of GRAS chemicals and temperature

EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS

Synergistic effect of probiotic, chicory root powder and coriander seed powder on growth performance, antioxidant activity and gut health of broiler chickens

Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis

β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

Use of plant-derived antimicrobials for improving the safety of poultry products

Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals

Oral supplementation of trans‐cinnamaldehyde reduces uropathogenic Escherichia coli colonization in a mouse model

Odanacatib Restores Trabecular Bone of Skeletally Mature Female Rabbits With Osteopenia but Induces Brittleness of Cortical Bone: A Comparative Study of the Investigational Drug With PTH, Estrogen, and Alendronate

Determination of Traction Separation Law for Interfacial Failure in Adhesive Joints at Different Loading Rates

Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide

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