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Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low‐ and middle‐income countries

Annals of the New York Academy of Sciences, 2018-10, Vol.1430 (1), p.44-79

2018

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La desnutrición en México: una agenda inconclusa

Salud pública de México, 2021-05, Vol.63 (3 May-Jun), p.337-338

Neufeld, Lynnette M.

2021

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Locally validated biomarker cutoffs should inform micronutrient deficiency burdens – Authors' reply

The Lancet global health, 2023-03, Vol.11 (3), p.e339-e339

2023

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A review of child stunting determinants in Indonesia

Maternal and child nutrition, 2018-10, Vol.14 (4), p.e12617-n/a

2018

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Effectiveness of the Eggs Make Kids demand‐creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria: A quasi‐experimental study

Maternal and child nutrition, 2023-01, Vol.19 (1), p.e13447-n/a

2023

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Impact Investing Holds Promise for Nutrition If Guided by Evidence

The Journal of nutrition, 2022-12, Vol.152 (12), p.2652-2658

2022

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Impact Investing Holds Promise for Nutrition If Guided by Evidence

The Journal of nutrition, 2022-12, Vol.152 (12), p.2652

2022

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Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial

Nutrients, 2022-05, Vol.14 (11), p.2231

2022

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Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh

Nutrients, 2021-02, Vol.13 (3), p.794

2021

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Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India

Maternal and child nutrition, 2022-01, Vol.18 (1), p.e13243-n/a

2022

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Hemoglobin concentration and anemia diagnosis in venous and capillary blood: biological basis and policy implications

Annals of the New York Academy of Sciences, 2019-08, Vol.1450 (1), p.172-189

2019

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Comparing two simplified questionnaire‐based methods with 24‐h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines

Maternal and child nutrition, 2023-07, Vol.19 (3), p.e13486-n/a

2023

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Food choice in transition: adolescent autonomy, agency, and the food environment

The Lancet (British edition), 2022-01, Vol.399 (10320), p.185-197

2022

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Strategies and interventions for healthy adolescent growth, nutrition, and development

The Lancet (British edition), 2022-01, Vol.399 (10320), p.198-210

2022

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Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation

The Journal of nutrition, 2017-05, Vol.147 (5), p.1015S-1019S

2017

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Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue

Bulletin of the World Health Organization, 2012-01, Vol.90 (1), p.73-74

2012

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Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

Food and Nutrition Bulletin, 2018-06, Vol.39 (2), p.315-331

2018

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Differences in modelled estimates of global dietary intake

The Lancet (British edition), 2021-05, Vol.397 (10286), p.1708-1709

2021

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Nourishing our future: the Lancet Series on adolescent nutrition

The Lancet (British edition), 2022-01, Vol.399 (10320), p.123-125

2022

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Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: a modified stepped wedge design

Frontiers in nutrition (Lausanne), 2023, Vol.10, p.1271931-1271931

2023

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Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries

The Journal of nutrition, 2017-05, Vol.147 (5), p.984S-994S

2017

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Uncertainties in the GBD 2017 estimates on diet and health

The Lancet (British edition), 2019-11, Vol.394 (10211), p.1801-1802

2019

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Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effectiveness, and Safety

The Journal of nutrition, 2021-02, Vol.151 (Supplement_1), p.15S-28S

2021

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Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview

The Journal of nutrition, 2017-05, Vol.147 (5), p.981S-983S

2017

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Improving nutrition through blended finance and impact investing in small and medium enterprises in sub‐Saharan Africa

Applied economic perspectives and policy, 2024-06, Vol.46 (2), p.456-474

2024

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Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low‐ and middle‐income countries

La desnutrición en México: una agenda inconclusa

Locally validated biomarker cutoffs should inform micronutrient deficiency burdens – Authors' reply

A review of child stunting determinants in Indonesia

Effectiveness of the Eggs Make Kids demand‐creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria: A quasi‐experimental study

Impact Investing Holds Promise for Nutrition If Guided by Evidence

Impact Investing Holds Promise for Nutrition If Guided by Evidence

Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial

Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh

Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India

Hemoglobin concentration and anemia diagnosis in venous and capillary blood: biological basis and policy implications

Comparing two simplified questionnaire‐based methods with 24‐h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines

Food choice in transition: adolescent autonomy, agency, and the food environment

Strategies and interventions for healthy adolescent growth, nutrition, and development

Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation

Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

Differences in modelled estimates of global dietary intake

Nourishing our future: the Lancet Series on adolescent nutrition

Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: a modified stepped wedge design

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries

Uncertainties in the GBD 2017 estimates on diet and health

Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effectiveness, and Safety

Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview

Improving nutrition through blended finance and impact investing in small and medium enterprises in sub‐Saharan Africa

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