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A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

Foods, 2021-02, Vol.10 (2), p.324

2021

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Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects

The Science of the total environment, 2016-11, Vol.571, p.955-962

2016

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Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

Foods, 2022-09, Vol.11 (18), p.2737

2022

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Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data

Green Analytical Chemistry, 2023-03, Vol.4, p.100047, Article 100047

2023

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Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection

Advances in sample preparation, 2024-08, Vol.11, p.100124, Article 100124

2024

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Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Horticulturae, 2024-08, Vol.10 (8), p.814

2024

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Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico

Scientific reports, 2018-05, Vol.8 (1), p.7243-14, Article 7243

2018

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Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market

Food chemistry, 2010-09, Vol.122 (1), p.333-338

2010

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Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Data in brief, 2024-06, Vol.54, p.110362-110362

2024

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Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products

Foods, 2023-01, Vol.12 (3), p.527

2023

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Enhancement of volatile profiling using multiple-cumulative trapping solid-phase microextraction. Consideration on sample volume

Analytica chimica acta, 2020-07, Vol.1122, p.89-96

2020

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A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography

Advances in sample preparation, 2022-10, Vol.4, p.100039, Article 100039

2022

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Enzymatic interesterification to produce zero- trans and dialkylketones-free fats from rapeseed oil

Oléagineux corps gras lipides, 2022, Vol.29, p.36

2022

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Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts ( Corylus avellana L.) Harvested in Different Geographical Regions

Foods, 2021-03, Vol.10 (3), p.685

2021

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Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis

Foods, 2022-01, Vol.11 (3), p.421

2022

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Exploring multiple‐cumulative trapping solid‐phase microextraction for olive oil aroma profiling

Journal of separation science, 2020-05, Vol.43 (9-10), p.1934-1941

2020

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Impact of Citrus Pulp or Inulin on Intestinal Microbiota and Metabolites, Barrier, and Immune Function of Weaned Piglets

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.650211-650211

2021

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A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oil

Analytica chimica acta, 2020-03, Vol.1103, p.106-114

2020

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Advanced Analytical Techniques in Food Analysis

Journal of AOAC International, 2021-05, Vol.104 (2), p.251-252

2021

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Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils

Analytica chimica acta, 2024-07, Vol.1312, p.342788-342788, Article 342788

2024

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Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils

Journal of separation science, 2008-12, Vol.31 (22), p.3936-3944

2008

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Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin

Food chemistry, 2024-12, Vol.460 (Pt 3), p.140702, Article 140702

2024

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Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis

Journal of agricultural and food chemistry, 2024-09, Vol.72 (37), p.20670-20678

2024

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Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma

Food chemistry, 2024-06, Vol.442, p.138409-138409, Article 138409

2024

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Evolution of hyphenated techniques for mineral oil analysis in food

Journal of separation science, 2021-01, Vol.44 (1), p.464-482

2021

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A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects

Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data

Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection

Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico

Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market

Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products

Enhancement of volatile profiling using multiple-cumulative trapping solid-phase microextraction. Consideration on sample volume

A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography

Enzymatic interesterification to produce zero- trans and dialkylketones-free fats from rapeseed oil

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts ( Corylus avellana L.) Harvested in Different Geographical Regions

Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis

Exploring multiple‐cumulative trapping solid‐phase microextraction for olive oil aroma profiling

Impact of Citrus Pulp or Inulin on Intestinal Microbiota and Metabolites, Barrier, and Immune Function of Weaned Piglets

A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oil

Advanced Analytical Techniques in Food Analysis

Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils

Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils

Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin

Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis

Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma

Evolution of hyphenated techniques for mineral oil analysis in food

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