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New Zealand journal of crop and horticultural science, 2008-12, Vol.37 (1), p.63-70
2008
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New Zealand journal of crop and horticultural science, 2008-12, Vol.37 (1), p.156-163
2008
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New Zealand journal of crop and horticultural science, 2008-12, Vol.37 (1), p.146-155
2008
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New Zealand journal of crop and horticultural science, 2008-12, Vol.37 (1), p.84-92
2008
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International journal of science education, 2022-07, Vol.44 (11), p.1738-1766
2022
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International journal of food properties, 2017-12, Vol.20 (sup2), p.1700-1741
2017
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Journal of applied statistics, 2021-06, Vol.48 (8), p.1475-1495
2021
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Critical reviews in biotechnology, 2023-04, Vol.43 (3), p.369-383
2023
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Critical reviews in food science and nutrition, 2011-02, Vol.51 (2), p.99-114
2011
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Regional studies, 2022-10, Vol.56 (10), p.1683-1697
2022
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Critical reviews in analytical chemistry, 2012-04, Vol.42 (2), p.102-125
2012
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Annals of tropical medicine and parasitology, 2011-01, Vol.105 (1), p.1-11
2011
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Bioscience, biotechnology, and biochemistry, 1996-01, Vol.60 (2), p.240-243
1996
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International journal of science education, 2019-09, Vol.41 (14), p.1977-1998
2019
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Journal of culinary science & technology, 2011-07, Vol.9 (3), p.140-149
2011
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-12, Vol.26 (12), p.1602-1610
2009
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Economics of innovation and new technology, 2019-02, Vol.28 (2), p.180-196
2019
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Journal of dispersion science and technology, 2006-07, Vol.27 (4), p.427-434
2006
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Critical reviews in food science and nutrition, 2010-04, Vol.50 (4), p.305-326
2010
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Journal of liquid chromatography & related technologies, 2008-01, Vol.31 (4), p.596-610
2008
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Bioscience, biotechnology, and biochemistry, 1992, Vol.56 (7), p.1158-1159
1992
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Bioscience, biotechnology, and biochemistry, 1992, Vol.56 (7), p.1128-1129
1992
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Bioscience, biotechnology, and biochemistry, 1993-01, Vol.57 (1), p.119-120
1993
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