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Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion

European food research & technology, 2019-01, Vol.245 (1), p.191-198

2019

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Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment

European food research & technology, 2019-09, Vol.245 (9), p.1899-1905

2019

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Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications

Amino acids, 2014-03, Vol.46 (3), p.767-776

2014

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Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.)

Food & function, 2015-04, Vol.6 (4), p.1345-1351

2015

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Swelling, Mechanical, and Barrier Properties of Albedo-Based Films Prepared in the Presence of Phaseolin Cross-Linked or Not by Transglutaminase

Biomacromolecules, 2010-09, Vol.11 (9), p.2394-2398

2010

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Fennel Waste-Based Films Suitable for Protecting Cultivations

Biomacromolecules, 2007-10, Vol.8 (10), p.3008-3014

2007

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Water quality as a determinant of the composition of fish parasite communities

Hydrobiologia, 2001-06, Vol.452 (1-3), p.173-179

2001

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Recombinant human tissue transglutaminase produced into tobacco suspension cell cultures is active and recognizes autoantibodies in the serum of coeliac patients

The international journal of biochemistry & cell biology, 2005-04, Vol.37 (4), p.842-851

2005

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Chitosan−Whey Protein Edible Films Produced in the Absence or Presence of Transglutaminase: Analysis of Their Mechanical and Barrier Properties

Biomacromolecules, 2006-03, Vol.7 (3), p.744-749

2006

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Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase

Food biotechnology, 2005, Vol.19 (1), p.37-49

2005

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Synthesis and Resistance to in Vitro Proteolysis of Transglutaminase Cross-Linked Phaseolin, the Major Storage Protein from Phaseolus vulgaris

Journal of agricultural and food chemistry, 2007-06, Vol.55 (12), p.4717-4721

2007

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Impact of dehulling on the physico-chemical properties and in vitroprotein digestion of common beans (Phaseolus vulgarisL.)

Food & function, 2015-04, Vol.6 (4), p.1345-1351

2015

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Preparation and mechanical properties of edible pectin–soy flour films obtained in the absence or presence of transglutaminase

Journal of biotechnology, 2003-04, Vol.102 (2), p.191-198

2003

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Rat Coagulating Gland Secretion Contains a Kinesin Heavy Chain-like Protein Acting as a Type IV Transglutaminase Substrate

Biochemistry (Easton), 2001-04, Vol.40 (16), p.4966-4971

2001

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Biodiversity and zonation patterns of crustacean peracarids and decapods of coastal soft-bottom assemblages (Central Tyrrhenian Sea, Italy)

Vie et milieu (1980), 2005-06, Vol.55 (2), p.143-161

2005

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GTPase and Transglutaminase Are Associated in the Secretion of the Rat Anterior Prostate

Biochemical and biophysical research communications, 1999-07, Vol.260 (2), p.351-356

1999

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Extraction and Characterization of Foeniculum vulgare Pectins and Their Use for Preparing Biopolymer Films in the Presence of Phaseolin Protein

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1237-1240

2007

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Identification of Campania Citrus Limon L. by Random Amplified Polymorphic DNA Markers

Food biotechnology, 2004-01, Vol.18 (3), p.289-297

2004

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Transglutaminase-mediated amine incorporation into substance P protects the peptide against proteolysis in vitro

Regulatory peptides, 1999-10, Vol.84 (1), p.75-80

1999

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Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran

Journal of biotechnology, 2006-04, Vol.122 (3), p.326-333

2006

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Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates: Kinetics and stability properties

Biotechnology and bioengineering, 2003-03, Vol.81 (6), p.732-737

2003

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Incorporation of whey proteins into cheese curd by using transglutaminase

Biotechnology and applied biochemistry, 2003-12, Vol.38 (3), p.289-295

2003

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Burden of acute otitis media in primary care pediatrics in Italy: a secondary data analysis from the Pedianet database

BMC pediatrics, 2012-11, Vol.12 (1), p.185-185, Article 185

2012

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Tobacco (Nicotiana tabacum cv. Bright Yellow 2) cells as an effective bioreactor for the production of puroindolines

Biotechnology and applied biochemistry, 2009-07, Vol.53 (3), p.193-199

2009

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Thermal stabilization of trypsin by enzymic modification with β-cyclodextrin derivatives

Biotechnology and applied biochemistry, 2003-08, Vol.38 (1), p.53-59

2003

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Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion

Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment

Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications

Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.)

Swelling, Mechanical, and Barrier Properties of Albedo-Based Films Prepared in the Presence of Phaseolin Cross-Linked or Not by Transglutaminase

Fennel Waste-Based Films Suitable for Protecting Cultivations

Water quality as a determinant of the composition of fish parasite communities

Recombinant human tissue transglutaminase produced into tobacco suspension cell cultures is active and recognizes autoantibodies in the serum of coeliac patients

Chitosan−Whey Protein Edible Films Produced in the Absence or Presence of Transglutaminase: Analysis of Their Mechanical and Barrier Properties

Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase

Synthesis and Resistance to in Vitro Proteolysis of Transglutaminase Cross-Linked Phaseolin, the Major Storage Protein from Phaseolus vulgaris

Impact of dehulling on the physico-chemical properties and in vitroprotein digestion of common beans (Phaseolus vulgarisL.)

Preparation and mechanical properties of edible pectin–soy flour films obtained in the absence or presence of transglutaminase

Rat Coagulating Gland Secretion Contains a Kinesin Heavy Chain-like Protein Acting as a Type IV Transglutaminase Substrate

Biodiversity and zonation patterns of crustacean peracarids and decapods of coastal soft-bottom assemblages (Central Tyrrhenian Sea, Italy)

GTPase and Transglutaminase Are Associated in the Secretion of the Rat Anterior Prostate

Extraction and Characterization of Foeniculum vulgare Pectins and Their Use for Preparing Biopolymer Films in the Presence of Phaseolin Protein

Identification of Campania Citrus Limon L. by Random Amplified Polymorphic DNA Markers

Transglutaminase-mediated amine incorporation into substance P protects the peptide against proteolysis in vitro

Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran

Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates: Kinetics and stability properties

Incorporation of whey proteins into cheese curd by using transglutaminase

Burden of acute otitis media in primary care pediatrics in Italy: a secondary data analysis from the Pedianet database

Tobacco (Nicotiana tabacum cv. Bright Yellow 2) cells as an effective bioreactor for the production of puroindolines

Thermal stabilization of trypsin by enzymic modification with β-cyclodextrin derivatives

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