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The bioelectrical impedance phase angle as an indicator of undernutrition and adverse clinical outcome in cardiac surgical patients

Clinical nutrition (Edinburgh, Scotland), 2012-12, Vol.31 (6), p.981-986

2012

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High risk of disease-related malnutrition in gastroenterology outpatients

Nutrition (Burbank, Los Angeles County, Calif.), 2020-07, Vol.75-76, p.110747-110747, Article 110747

2020

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A 1-year follow-up study in patients with idiopathic pulmonary fibrosis regarding adverse outcomes to unintended weight loss

Nutrition (Burbank, Los Angeles County, Calif.), 2023-04, Vol.108, p.111964-111964, Article 111964

2023

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Unintentional weight loss is reflected in worse one-year clinical outcomes among COPD outpatients

Clinical nutrition (Edinburgh, Scotland), 2023-11, Vol.42 (11), p.2173-2180

2023

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GLIM Criteria for Malnutrition in Surgical IBD Patients: A Pilot Study

Nutrients, 2020-07, Vol.12 (8), p.2222

2020

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Medical nutrition therapy for the prevention and treatment of unintentional weight loss in residential healthcare facilities

Journal of the American Dietetic Association, 2003-03, Vol.103 (3), p.352-362

2003

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β-Glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats

The Journal of nutritional biochemistry, 2010-08, Vol.21 (8), p.695-701

2010

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Mild weight loss reduces inflammatory cytokines, leukocyte count, and oxidative stress in overweight and moderately obese participants treated for 3 years with dietary modification

Nutrition research (New York, N.Y.), 2013-03, Vol.33 (3), p.195-203

2013

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In vitro intestinal glucose uptake is inhibited by galactomannan from Canadian fenugreek seed ( Trigonella foenum graecum L) in genetically lean and obese rats

Nutrition research (New York, N.Y.), 2009, Vol.29 (1), p.49-54

2009

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Preoperative protein and energy intake and postoperative complications in well-nourished, non-hospitalized elderly cardiac surgery patients

Clinical nutrition (Edinburgh, Scotland), 2009-04, Vol.28 (2), p.117-121

2009

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RD Involvement Necessary for Better Post-Op Outcomes

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.1416

Peregrin, Tony

2008

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Malnutrition measured by unintended weight loss among patients in general practice

Nutrition (Burbank, Los Angeles County, Calif.), 2022-04, Vol.96, p.111554-111554, Article 111554

2022

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Relationship between Nutritional Screening Tools and GLIM in Complicated IBD Requiring Surgery

Nutrients, 2021-10, Vol.13 (11), p.3899

2021

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Simple two-part tool for screening of malnutrition

Nutrition (Burbank, Los Angeles County, Calif.), 2005-06, Vol.21 (6), p.659-665

2005

Volltextzugriff (PDF)

Absorption of Unconjugated Bile Acids from the Perfused Jejunum of the Anesthetized Rat: Structure–Activity Relationships and Rate‐Limiting Steps

Lipids, 2018-05, Vol.53 (5), p.465-468

2018

Volltextzugriff (PDF)

Oncology Evidence-Based Nutrition Practice Guideline for Adults

Journal of the Academy of Nutrition and Dietetics, 2017-02, Vol.117 (2), p.297-310.e47

2017

Volltextzugriff (PDF)

Multimodal Prehabilitation for Patients with Crohn’s Disease Scheduled for Major Surgery: A Narrative Review

Nutrients, 2024-06, Vol.16 (11), p.1783

2024

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Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism

British journal of nutrition, 2017-11, Vol.118 (10), p.822-829

2017

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An Evaluation of the Usefulness of Selected Screening Methods in Assessing the Risk of Malnutrition in Patients with Inflammatory Bowel Disease

Nutrients, 2024-03, Vol.16 (6), p.814

2024

Volltextzugriff (PDF)

Effects of Intentional Weight Loss on Markers of Oxidative Stress, DNA Repair and Telomere Length - a Systematic Review

Obesity facts, 2017-01, Vol.10 (6), p.648-665

2017

Volltextzugriff (PDF)

Regulation of bone cell function by acid-base balance

Proceedings of the Nutrition Society, 2003-05, Vol.62 (2), p.511

Arnett, Tim

2003

Volltextzugriff (PDF)

Integrating Nutrition in the Comprehensive Geriatric Assessment

Nutrition in Clinical Practice, 2014-08, Vol.29 (4), p.420-427

DiMaria-Ghalili, Rose Ann

2014

Volltextzugriff (PDF)

Nutritional quality of organic food: shades of grey or shades of green?

Proceedings of the Nutrition Society, 2002-02, Vol.61 (1), p.19

Williams, Christine M

2002

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Forage breeding and management to increase the beneficial fatty acid content of ruminant products

Proceedings of the Nutrition Society, 2003-05, Vol.62 (2), p.329

2003

Volltextzugriff (PDF)

Dietary Gangliosides Enhance in Vitro Lipid Uptake in Weanling Rats

Journal of pediatric gastroenterology and nutrition, 2006-01, Vol.42 (1), p.59-65

2006

Volltextzugriff (PDF)

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The bioelectrical impedance phase angle as an indicator of undernutrition and adverse clinical outcome in cardiac surgical patients

High risk of disease-related malnutrition in gastroenterology outpatients

A 1-year follow-up study in patients with idiopathic pulmonary fibrosis regarding adverse outcomes to unintended weight loss

Unintentional weight loss is reflected in worse one-year clinical outcomes among COPD outpatients

GLIM Criteria for Malnutrition in Surgical IBD Patients: A Pilot Study

Medical nutrition therapy for the prevention and treatment of unintentional weight loss in residential healthcare facilities

β-Glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats

Mild weight loss reduces inflammatory cytokines, leukocyte count, and oxidative stress in overweight and moderately obese participants treated for 3 years with dietary modification

In vitro intestinal glucose uptake is inhibited by galactomannan from Canadian fenugreek seed ( Trigonella foenum graecum L) in genetically lean and obese rats

Preoperative protein and energy intake and postoperative complications in well-nourished, non-hospitalized elderly cardiac surgery patients

RD Involvement Necessary for Better Post-Op Outcomes

Malnutrition measured by unintended weight loss among patients in general practice

Relationship between Nutritional Screening Tools and GLIM in Complicated IBD Requiring Surgery

Simple two-part tool for screening of malnutrition

Absorption of Unconjugated Bile Acids from the Perfused Jejunum of the Anesthetized Rat: Structure–Activity Relationships and Rate‐Limiting Steps

Oncology Evidence-Based Nutrition Practice Guideline for Adults

Multimodal Prehabilitation for Patients with Crohn’s Disease Scheduled for Major Surgery: A Narrative Review

Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism

An Evaluation of the Usefulness of Selected Screening Methods in Assessing the Risk of Malnutrition in Patients with Inflammatory Bowel Disease

Effects of Intentional Weight Loss on Markers of Oxidative Stress, DNA Repair and Telomere Length - a Systematic Review

Regulation of bone cell function by acid-base balance

Integrating Nutrition in the Comprehensive Geriatric Assessment

Nutritional quality of organic food: shades of grey or shades of green?

Forage breeding and management to increase the beneficial fatty acid content of ruminant products

Dietary Gangliosides Enhance in Vitro Lipid Uptake in Weanling Rats

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