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Potential of Moringa oleifera to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies

Nutrients, 2020-07, Vol.12 (7), p.2050

2020

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Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications

Nutrients, 2017-02, Vol.9 (2), p.163

Adisakwattana, Sirichai

2017

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Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function

Nutrients, 2020-11, Vol.12 (12), p.3704

2020

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Does the High Prevalence of Vitamin D Deficiency in African Americans Contribute to Health Disparities?

Nutrients, 2021-02, Vol.13 (2), p.499

2021

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Effects of dietary fiber and its components on metabolic health

Nutrients, 2010-12, Vol.2 (12), p.1266-1289

2010

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Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies

Nutrients, 2017-06, Vol.9 (6), p.603

2017

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Tea Plant ( Camellia sinensis ): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease

Nutrients, 2022-12, Vol.15 (1), p.37

2022

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Obesity- and Lipid-Related Parameters in the Identification of Older Adults with a High Risk of Prediabetes According to the American Diabetes Association: An Analysis of the 2015 Health, Well-Being, and Aging Study

Nutrients, 2019-11, Vol.11 (11), p.2654

2019

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Lifestyle Intervention in NAFLD: Long-Term Diabetes Incidence in Subjects Treated by Web- and Group-Based Programs

Nutrients, 2023-02, Vol.15 (3), p.792

2023

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A Review on the Protective Effects of Honey against Metabolic Syndrome

Nutrients, 2018-08, Vol.10 (8), p.1009

2018

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Oral Magnesium Supplementation for Treating Glucose Metabolism Parameters in People with or at Risk of Diabetes: A Systematic Review and Meta-Analysis of Double-Blind Randomized Controlled Trials

Nutrients, 2021-11, Vol.13 (11), p.4074

2021

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N-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism

Nutrients, 2019-07, Vol.11 (7), p.1699

2019

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Dietary Potassium Intake and Risk of Diabetes: A Systematic Review and Meta-Analysis of Prospective Studies

Nutrients, 2022-11, Vol.14 (22), p.4785

2022

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Associations between Dietary Patterns and Cardiometabolic Risk Factors-A Longitudinal Analysis among High-Risk Individuals for Diabetes in Kerala, India

Nutrients, 2022-02, Vol.14 (3), p.662

2022

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Leucine Supplementation: A Novel Strategy for Modulating Lipid Metabolism and Energy Homeostasis

Nutrients, 2020-05, Vol.12 (5), p.1299

2020

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Serum Levels of Plasmalogens and Fatty Acid Metabolites Associate with Retinal Microangiopathy in Participants from the Finnish Diabetes Prevention Study

Nutrients, 2021-12, Vol.13 (12), p.4452

2021

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Dietary Habits and Dietary Antioxidant Intake Are Related to Socioeconomic Status in Polish Adults: A Nationwide Study

Nutrients, 2020-02, Vol.12 (2), p.518

2020

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Designing Lifestyle Interventions for Common Mental Disorders: What Can We Learn from Diabetes Prevention Programs?

Nutrients, 2021-10, Vol.13 (11), p.3766

2021

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Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis

Nutrients, 2020-04, Vol.12 (5), p.1251

2020

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The Beneficial Effects of Astaxanthin on Glucose Metabolism and Modified Low-Density Lipoprotein in Healthy Volunteers and Subjects with Prediabetes

Nutrients, 2021-12, Vol.13 (12), p.4381

2021

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Possible Prevention of Diabetes with a Gluten-Free Diet

Nutrients, 2018-11, Vol.10 (11), p.1746

2018

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Protective Effects of Medicinal Plant-Based Foods against Diabetes: A Review on Pharmacology, Phytochemistry, and Molecular Mechanisms

Nutrients, 2023-07, Vol.15 (14), p.3266

2023

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Allomyrina dichotoma Larva Extract Ameliorates the Hepatic Insulin Resistance of High-Fat Diet-Induced Diabetic Mice

Nutrients, 2019-07, Vol.11 (7), p.1522

2019

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Reformulation of Pastry Products to Improve Effects on Health

Nutrients, 2020-06, Vol.12 (6), p.1709

2020

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Potential of Moringa oleifera to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies

Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications

Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function

Does the High Prevalence of Vitamin D Deficiency in African Americans Contribute to Health Disparities?

Effects of dietary fiber and its components on metabolic health

Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies

Tea Plant ( Camellia sinensis ): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease

Obesity- and Lipid-Related Parameters in the Identification of Older Adults with a High Risk of Prediabetes According to the American Diabetes Association: An Analysis of the 2015 Health, Well-Being, and Aging Study

Lifestyle Intervention in NAFLD: Long-Term Diabetes Incidence in Subjects Treated by Web- and Group-Based Programs

PREVIEW: Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World. Design, Methods, and Baseline Participant Description of an Adult Cohort Enrolled into a Three-Year Randomised Clinical Trial

A Review on the Protective Effects of Honey against Metabolic Syndrome

Oral Magnesium Supplementation for Treating Glucose Metabolism Parameters in People with or at Risk of Diabetes: A Systematic Review and Meta-Analysis of Double-Blind Randomized Controlled Trials

N-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism

Dietary Potassium Intake and Risk of Diabetes: A Systematic Review and Meta-Analysis of Prospective Studies

Associations between Dietary Patterns and Cardiometabolic Risk Factors-A Longitudinal Analysis among High-Risk Individuals for Diabetes in Kerala, India

Leucine Supplementation: A Novel Strategy for Modulating Lipid Metabolism and Energy Homeostasis

Serum Levels of Plasmalogens and Fatty Acid Metabolites Associate with Retinal Microangiopathy in Participants from the Finnish Diabetes Prevention Study

Dietary Habits and Dietary Antioxidant Intake Are Related to Socioeconomic Status in Polish Adults: A Nationwide Study

Designing Lifestyle Interventions for Common Mental Disorders: What Can We Learn from Diabetes Prevention Programs?

Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis

The Beneficial Effects of Astaxanthin on Glucose Metabolism and Modified Low-Density Lipoprotein in Healthy Volunteers and Subjects with Prediabetes

Possible Prevention of Diabetes with a Gluten-Free Diet

Protective Effects of Medicinal Plant-Based Foods against Diabetes: A Review on Pharmacology, Phytochemistry, and Molecular Mechanisms

Allomyrina dichotoma Larva Extract Ameliorates the Hepatic Insulin Resistance of High-Fat Diet-Induced Diabetic Mice

Reformulation of Pastry Products to Improve Effects on Health

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