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Theoretical and Practical Determination of a Binary Mixture of AISI 316 Steel Powders to Increase Corrosion Resistance in Powder Metallurgical Parts

Revista FI-UPTC, 2022-01, Vol.31 (61), p.1-15

2022

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Optimization of recycled concrete aggregate geopolymer bricks by Taguchi Method

Revista de la construcción (Universidad Católica de Chile), 2020-09, Vol.19 (2), p.244-254

Farouk Ghazy, Mariam

2020

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Eco-efficient concretes, optimized by Alfred’s packing model, with partial cement replacement by limestone and diabase stone powder

Revista IBRACON de estruturas e materiais, 2024-08, Vol.17 (4)

2024

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Assessment of inhaler techniques employed by patients with respiratory diseases in southern Brazil: a population-based study

Jornal brasileiro de pneumologia, 2014-10, Vol.40 (5), p.513-520

2014

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Dietary supplementation with mango leaf powder influences broiler chickens’ growth characteristics, blood parameters, and carcass

Acta scientiarum. Animal sciences, 2025-01, Vol.47 (1)

2025

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Olivine melilitite powder applied in association with bacterial inoculation impacts soil microbiological attributes

Scientia agricola, 2024-01, Vol.81

2024

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Multi-objective optimization of the aluminum powder-mixed EDM process using the GRA and TOPSIS techniques based on the fuzzy AHP approach

Journal of applied research and technology, 2021-10, Vol.19 (5), p.437-447

2021

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Synthesis and crystal structure determination of the new olivine-type compound Mn2SnSe4

Revista mexicana de física, 2020-02, Vol.66 (1), p.30-34

2020

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Acute cardiopulmonary repercussions in the correct use of the dry-powder inhalers

Medicina (Sao Paulo. 197?), 2016-02, Vol.49 (1), p.2-8

2016

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Crystallography Case Studies at the Undergraduate Level

Educación química, 2020-07, Vol.31 (3), p.73-83

Rosado Flores, Peter Josue

2020

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Valorization of mango (Mangifera indica L.) pericarp powders as an alternative for the generation of functional foods

TIP. Revista especializada en ciencias químico-biológicas, 2019-06, Vol.22, p.1-5

2019

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INFLUENCE OF DRYING TEMPERATURE AND PULP LAYER THICKNESS ON THE PHYSICAL AND PHYSICOCHEMICAL QUALITY OF PEQUI POWDER

Caatinga, 2021-10, Vol.34 (4), p.945

2021

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The use of cinnamon powder in the diet of Japanese laying quail

Acta scientiarum. Animal sciences, 2019, Vol.41 (1), p.42963-e42963

2019

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INFLUENCE OF SPRAY DRYING PROCESS ON THE QUALITY OF AVOCADO POWDER: A FUNCTIONAL FOOD WITH GREAT INDUSTRIAL POTENTIAL

Vitae (Medellín), 2018-04, Vol.25 (1), p.37-48

2018

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XPS, DRUV-VIS and ESR characterization of the non-stoichiometric compound Ge0.74V0.21 □0.05O2

Revista mexicana de física, 2017-04, Vol.63 (2), p.166-170

2017

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The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers

Ciência rural, 2020-01, Vol.50 (9)

2020

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Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji

Acta scientiarum. Animal sciences, 2019-02, Vol.41 (1), p.44066-e44066

2019

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Structural and Magnetic Properties of Hydrothermal Spinel Ni sub(0.4) Zn sub(0.6) Fe sub(2) O sub(4) Ferrites

Materials research (São Carlos, São Paulo, Brazil), 2015-12, Vol.18 (6)

2015

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Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens

Acta scientiarum. Animal sciences, 2020, Vol.42, p.e48734-e48734

Rastad, Abdolhadi

2020

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Alternatives in bean fertilization to reduce the application of N-urea

Pesquisa agropecuária tropical, 2015-09, Vol.45 (3), p.348-355

2015

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Corrosion behaviour of Al/SiC and Al/Al2O3 nanocomposites

Materials research (São Carlos, São Paulo, Brazil), 2012-12, Vol.15 (6), p.903-910

2012

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Estabilidade da microestrutura e do teor de carotenóides de pós obtidos da polpa de pequi (Caryocar brasiliense Camb.) liofilizada

Ciência e tecnologia de alimentos, 2008-12, Vol.28 (4), p.830-839

2008

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Microwave Assisted Synthesis and Sintering of Ba sub(0.5) Sr sub(0.5) Co sub(0.8) Fe sub(0.2) O sub(3-[delta]) Perovskite

Materials research (São Carlos, São Paulo, Brazil), 2015-02, Vol.18 (1)

2015

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Levels of polychlorinated biphenyls (PCBs) in whole milk powderand estimated daily intake for a population of children

Ciência rural, 2018, Vol.48 (12)

2018

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Workability studies on Al+2.5%TiO sub(2)+Gr powder metallurgy composites during cold upsetting

Materials research (São Carlos, São Paulo, Brazil), 2014-12, Vol.17 (6)

2014

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Theoretical and Practical Determination of a Binary Mixture of AISI 316 Steel Powders to Increase Corrosion Resistance in Powder Metallurgical Parts

Optimization of recycled concrete aggregate geopolymer bricks by Taguchi Method

Eco-efficient concretes, optimized by Alfred’s packing model, with partial cement replacement by limestone and diabase stone powder

Assessment of inhaler techniques employed by patients with respiratory diseases in southern Brazil: a population-based study

Dietary supplementation with mango leaf powder influences broiler chickens’ growth characteristics, blood parameters, and carcass

Olivine melilitite powder applied in association with bacterial inoculation impacts soil microbiological attributes

Multi-objective optimization of the aluminum powder-mixed EDM process using the GRA and TOPSIS techniques based on the fuzzy AHP approach

Synthesis and crystal structure determination of the new olivine-type compound Mn2SnSe4

Acute cardiopulmonary repercussions in the correct use of the dry-powder inhalers

Crystallography Case Studies at the Undergraduate Level

Valorization of mango (Mangifera indica L.) pericarp powders as an alternative for the generation of functional foods

INFLUENCE OF DRYING TEMPERATURE AND PULP LAYER THICKNESS ON THE PHYSICAL AND PHYSICOCHEMICAL QUALITY OF PEQUI POWDER

The use of cinnamon powder in the diet of Japanese laying quail

INFLUENCE OF SPRAY DRYING PROCESS ON THE QUALITY OF AVOCADO POWDER: A FUNCTIONAL FOOD WITH GREAT INDUSTRIAL POTENTIAL

XPS, DRUV-VIS and ESR characterization of the non-stoichiometric compound Ge0.74V0.21 □0.05O2

The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers

Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji

Structural and Magnetic Properties of Hydrothermal Spinel Ni sub(0.4) Zn sub(0.6) Fe sub(2) O sub(4) Ferrites

Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens

Alternatives in bean fertilization to reduce the application of N-urea

Corrosion behaviour of Al/SiC and Al/Al2O3 nanocomposites

Estabilidade da microestrutura e do teor de carotenóides de pós obtidos da polpa de pequi (Caryocar brasiliense Camb.) liofilizada

Microwave Assisted Synthesis and Sintering of Ba sub(0.5) Sr sub(0.5) Co sub(0.8) Fe sub(0.2) O sub(3-[delta]) Perovskite

Levels of polychlorinated biphenyls (PCBs) in whole milk powderand estimated daily intake for a population of children

Workability studies on Al+2.5%TiO sub(2)+Gr powder metallurgy composites during cold upsetting

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