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Scarcity and Coronavirus

Journal of public policy & marketing, 2021-01, Vol.40 (1), p.99-100

Hamilton, Rebecca

2021

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The Impact of COVID-19 on the Restaurant Industry Outlook

American Bankruptcy Institute journal, 2021-02, Vol.40 (2), p.18-47

Morden, James

2021

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How Restaurant Protective Ad Messaging Can Increase Patronage Intentions during the COVID-19 Pandemic: Conditional Serial Mediation and COVID-19 Consumer Concern

Journal of advertising, 2023-01, Vol.52 (1), p.145-156

2023

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Science Translation During the COVID-19 Pandemic: An Academic-Public Health Partnership to Assess Capacity Limits in California

American journal of public health (1971), 2022-02, Vol.112 (2), p.308-315

2022

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Language matters: humanizing service robots through the use of language during the COVID-19 pandemic

Marketing letters, 2022-12, Vol.33 (4), p.607-623

2022

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Public Views on the Reallocation of Street Space Due to COVID-19

Journal of the American Planning Association, 2023-01, Vol.89 (1), p.93-106

2023

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Learning from deregulation: The asymmetric impact of lockdown and reopening on risky behavior during COVID‐19

Journal of regional science, 2021-09, Vol.61 (4), p.696-709

2021

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Hospitality business longevity under COVID-19: The impact of COVID-19 on New Zealand’s hospitality industry

Tourism and hospitality research, 2022-01, Vol.22 (1), p.102-114

2022

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COVID-19 and a way forward for restaurants and street food vendors

Cogent business & management, 2021, Vol.8 (1), p.1-10

2021

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Are Health Departments Outdated?

American journal of public health (1971), 2021-04, Vol.111 (4), p.604-605

Rodenberg, Howard

2021

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Does innovation ambidexterity influence restaurant economic performance in the post-COVID-19 era? The mediating effect of customer orientation

Cogent business & management, 2023-12, Vol.10 (2), p.1-22

2023

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Venture creation in the aftermath of COVID-19: The impact of US governor party affiliation and discretion

Small business economics, 2023-08, Vol.61 (2), p.655-674

2023

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The Hardship Discharge and How It Can Improve Debtor Success

Bankruptcy developments journal, 2022-01, Vol.38 (2), p.0_1-396

Schmadeke, Abbie

2022

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Covid-19, urban economic resilience and the pandemic pivot: Toronto's restaurant scene

Regional studies, regional science, 2022-01, Vol.9 (1), p.1-4

2022

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Priorities for Alcohol Use Disorder Treatment and Prevention During COVID-19's Second Wave

American journal of public health (1971), 2021-03, Vol.111 (3), p.359-362

2021

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A call for food system change

The Lancet (British edition), 2020-05, Vol.395 (10238), p.1685-1686

Nestle, Marion

2020

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Lease Negotiation During COVID-19

American Bankruptcy Institute journal, 2021-03, Vol.40 (3), p.16-56

Meyerowitz, Jennifer

2021

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Resilience Innovations and the Use of Food Order & Delivery Platforms by the Romanian Restaurants during the COVID-19 Pandemic

Journal of theoretical and applied electronic commerce research, 2021-12, Vol.16 (7), p.3218-3247

2021

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Small-Business Survival Capabilities and Fiscal Programs: Evidence from Oakland

Journal of financial and quantitative analysis, 2021-11, Vol.56 (7), p.2500-2544

2021

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Policymaking during COVID-19: Preemptive State Interventions and the Factors Influencing Policy Implementation Success

Public performance & management review, 2023-01, Vol.46 (1), p.29-59

2023

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The mediation role of organizational strategy orientation on the effect of environmental uncertainty on the performance of travel agency companies

International Journal of Research in Business and Social Science, 2022-11, Vol.11 (8), p.50-58

2022

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Developing an indicative model for preserving restaurant viability during the COVID-19 crisis

Tourism and hospitality research, 2022-01, Vol.22 (1), p.18-31

2022

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Consumer Intentions to Switch On-Demand Food Delivery Platforms: A Perspective from Push-Pull-Mooring Theory

Journal of theoretical and applied electronic commerce research, 2023-12, Vol.18 (4), p.2217-2232

2023

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COVID-19 restrictions and greenhouse gas savings in selected Islamic and MENA countries: An environmental input–output approach for climate policies

Environment, development and sustainability, 2022-12, Vol.24 (12), p.13937-13989

2022

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Enhancing Consumer Experience through Development of Implicit Attitudes Using Food Delivery Applications

Journal of theoretical and applied electronic commerce research, 2021-12, Vol.16 (7), p.2858-2882

2021

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Scarcity and Coronavirus

The Impact of COVID-19 on the Restaurant Industry Outlook

How Restaurant Protective Ad Messaging Can Increase Patronage Intentions during the COVID-19 Pandemic: Conditional Serial Mediation and COVID-19 Consumer Concern

Science Translation During the COVID-19 Pandemic: An Academic-Public Health Partnership to Assess Capacity Limits in California

Language matters: humanizing service robots through the use of language during the COVID-19 pandemic

Public Views on the Reallocation of Street Space Due to COVID-19

Learning from deregulation: The asymmetric impact of lockdown and reopening on risky behavior during COVID‐19

Hospitality business longevity under COVID-19: The impact of COVID-19 on New Zealand’s hospitality industry

COVID-19 and a way forward for restaurants and street food vendors

Are Health Departments Outdated?

Does innovation ambidexterity influence restaurant economic performance in the post-COVID-19 era? The mediating effect of customer orientation

Venture creation in the aftermath of COVID-19: The impact of US governor party affiliation and discretion

The Hardship Discharge and How It Can Improve Debtor Success

Covid-19, urban economic resilience and the pandemic pivot: Toronto's restaurant scene

Priorities for Alcohol Use Disorder Treatment and Prevention During COVID-19's Second Wave

A call for food system change

Lease Negotiation During COVID-19

Resilience Innovations and the Use of Food Order & Delivery Platforms by the Romanian Restaurants during the COVID-19 Pandemic

Small-Business Survival Capabilities and Fiscal Programs: Evidence from Oakland

Policymaking during COVID-19: Preemptive State Interventions and the Factors Influencing Policy Implementation Success

The mediation role of organizational strategy orientation on the effect of environmental uncertainty on the performance of travel agency companies

Developing an indicative model for preserving restaurant viability during the COVID-19 crisis

Consumer Intentions to Switch On-Demand Food Delivery Platforms: A Perspective from Push-Pull-Mooring Theory

COVID-19 restrictions and greenhouse gas savings in selected Islamic and MENA countries: An environmental input–output approach for climate policies

Enhancing Consumer Experience through Development of Implicit Attitudes Using Food Delivery Applications

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