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Antiviral activities of cell-free supernatants of yogurts metabolites against some RNA viruses

European food research & technology, 2009-04, Vol.228 (6), p.945-950

2009

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Detection of RNA variants transcribed from the transgene in Roundup Ready soybean

European food research & technology, 2005-03, Vol.220 (3-4), p.438-443

2005

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Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences

European food research & technology, 2012-06, Vol.234 (6), p.927-934

2012

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Association of a missense mutation in the bovine leptin gene with carcass fat content and leptin mRNA levels

Genetics selection evolution (Paris), 2002-01, Vol.34 (1), p.105-116, Article 105

2002

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Development of a genetic method for the identification of salmon, trout, and bream in seafood products by means of PCR-RFLP and FINS methodologies

European food research & technology, 2009-09, Vol.229 (5), p.785-793

2009

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Gene analysis of Cryptosporidium parvum HNJ-1 strain isolated in Japan

Parasitology research (1987), 2005-12, Vol.97 (6), p.452-457

2005

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Cloning, chromosome mapping and expression pattern of porcine PLIN and M6PRBP1 genes

Genetics selection evolution (Paris), 2008-03, Vol.40 (2), p.215-226, Article 215

2008

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ITS1 sequence variabilities correlate with 18S rDNA sequence types in the genus Acanthamoeba (Protozoa: Amoebozoa)

Parasitology research (1987), 2006-01, Vol.98 (2), p.86-93

2006

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Phylogenetic relationships of Sarcocystis neurona of horses and opossums to other cyst-forming coccidia deduced from SSU rRNA gene sequences

Parasitology research (1987), 2005-11, Vol.97 (5), p.345-357

2005

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Chromosomal mapping, differential origin and evolution of the S100 gene family

Genetics selection evolution (Paris), 2008-07, Vol.40 (4), p.449-464, Article 449

2008

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Interaction of β-Giardin with the Bop1 Protein in Giardia lamblia

Parasitology research (1987), 2006-01, Vol.98 (2), p.138-144

2006

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Effect of Voluntary Exercise on the Expression of IGF-I and Androgen Receptor in Three Rat Skeletal Muscles and on Serum IGF-I and Testosterone Levels

International journal of sports medicine, 2004-10, Vol.25 (7), p.502-508

2004

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Application of disease-associated differentially expressed genes: Mining for functional candidate genes for mastitis resistance in cattle

Genetics selection evolution (Paris), 2003-06, Vol.35 (Suppl 1), p.S19-S34, Article S19

2003

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Survival motor neuron (SMN) polymorphism in relation to congenital arthrogryposis in two Piedmont calves (piemontese)

Genetics selection evolution (Paris), 2003-06, Vol.35 (S1), p.S167-S175, Article S167

2003

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Validity, sensitivity and resolution limit of the PCR-RFLP analysis of the rrs (16s rRNA gene) as a tool to identify soil-borne and plant-associated bacterial populations

Genetics selection evolution (Paris), 1998-12, Vol.30 (Suppl 1), p.S311-S321, Article S311

1998

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Effects of Aspergillus sulphureus mycotoxins on Cryptococcus neoformans

Mycoses, 1996-03, Vol.39 (3‐4), p.129-133

1996

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Polymerase chain reaction assay for detection of Campylobacter coli and Campylobacter jejuni in poultry meat

Zentralblatt für Hygiene und Umweltmedizin, 1995-06, Vol.197 (5), p.370

1995

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novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food

European food research & technology, 2008-12, Vol.228 (2), p.197-203

2008

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Effect of different salting technologies on the chemical and microbiological characteristics of PDO Pecorino Siciliano cheese

European food research & technology, 2011-12, Vol.233 (6), p.931-940

2011

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Identification of Lactobacillus from koumiss by conventional and molecular methods

European food research & technology, 2008-09, Vol.227 (5), p.1555-1561

2008

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In situ hybridization of microcolonies using catalyzed reporter deposition with tetramethylbenzidine: a method for detecting low numbers of bacterial cells in drinking water

European food research & technology, 2008-08, Vol.227 (4), p.995-999

2008

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Taking advantage of the flow cytometry technique for improving malolactic starters production

European food research & technology, 2009-02, Vol.228 (4), p.543-552

2009

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Multiplex PCR-capillary electrophoresis-SSCP used to identify foodborne pathogens

European food research & technology, 2009-02, Vol.228 (4), p.511-518

2009

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DNA extraction from coral reef sediment bacteria for the polymerase chain reaction

Journal of microbiological methods, 2000-12, Vol.43 (2), p.73-80

2000

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Microbiological evaluation and molecular characterization of bifidobacteria strains in commercial fermented milks

European food research & technology, 2006, Vol.222 (1-2), p.112-117

2006

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Antiviral activities of cell-free supernatants of yogurts metabolites against some RNA viruses

Detection of RNA variants transcribed from the transgene in Roundup Ready soybean

Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences

Association of a missense mutation in the bovine leptin gene with carcass fat content and leptin mRNA levels

Development of a genetic method for the identification of salmon, trout, and bream in seafood products by means of PCR-RFLP and FINS methodologies

Gene analysis of Cryptosporidium parvum HNJ-1 strain isolated in Japan

Cloning, chromosome mapping and expression pattern of porcine PLIN and M6PRBP1 genes

ITS1 sequence variabilities correlate with 18S rDNA sequence types in the genus Acanthamoeba (Protozoa: Amoebozoa)

Phylogenetic relationships of Sarcocystis neurona of horses and opossums to other cyst-forming coccidia deduced from SSU rRNA gene sequences

Chromosomal mapping, differential origin and evolution of the S100 gene family

Interaction of β-Giardin with the Bop1 Protein in Giardia lamblia

Effect of Voluntary Exercise on the Expression of IGF-I and Androgen Receptor in Three Rat Skeletal Muscles and on Serum IGF-I and Testosterone Levels

Application of disease-associated differentially expressed genes: Mining for functional candidate genes for mastitis resistance in cattle

Survival motor neuron (SMN) polymorphism in relation to congenital arthrogryposis in two Piedmont calves (piemontese)

Validity, sensitivity and resolution limit of the PCR-RFLP analysis of the rrs (16s rRNA gene) as a tool to identify soil-borne and plant-associated bacterial populations

Effects of Aspergillus sulphureus mycotoxins on Cryptococcus neoformans

Polymerase chain reaction assay for detection of Campylobacter coli and Campylobacter jejuni in poultry meat

novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food

Effect of different salting technologies on the chemical and microbiological characteristics of PDO Pecorino Siciliano cheese

Identification of Lactobacillus from koumiss by conventional and molecular methods

In situ hybridization of microcolonies using catalyzed reporter deposition with tetramethylbenzidine: a method for detecting low numbers of bacterial cells in drinking water

Taking advantage of the flow cytometry technique for improving malolactic starters production

Multiplex PCR-capillary electrophoresis-SSCP used to identify foodborne pathogens

DNA extraction from coral reef sediment bacteria for the polymerase chain reaction

Microbiological evaluation and molecular characterization of bifidobacteria strains in commercial fermented milks

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