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Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

Comprehensive reviews in food science and food safety, 2019-07, Vol.18 (4), p.1039-1051

2019

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Cellulases immobilization on chitosan-coated magnetic nanoparticles: application for Agave Atrovirens lignocellulosic biomass hydrolysis

Bioprocess and biosystems engineering, 2017, Vol.40 (1), p.9-22

2017

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Recent trends and technological development in plasma as an emerging and promising technology for food biosystems

Saudi journal of biological sciences, 2022-04, Vol.29 (4), p.1957-1980

2022

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Control of phytopathogen organisms using bioactive compounds contained in orange wax

Biofuels, bioproducts and biorefining, 2024-03, Vol.18 (2), p.510-523

2024

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Antifungal Activity Enhancement of Cell-Free Streptomyces griseus Extract Obtained by Fermentation with Magnetic Manganese Ferrite Nanoparticles

Applied biochemistry and biotechnology, 2024-01

2024

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Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate

Biotechnology reports (Amsterdam, Netherlands), 2018-03, Vol.17 (C), p.49-54

2018

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Production of glucose oxidase and catalase by Aspergillus niger free and immobilized in alginate-polyvinyl alcohol beads

The Journal of General and Applied Microbiology, 2014, Vol.60(6), pp.262-269

2014

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Enzymatic hydrolysis of chemically pretreated mango stem bark residues at high solid loading

Industrial crops and products, 2016-05, Vol.83, p.500-508

2016

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Thermodynamics of laminarinase partitioning in soya lecithin liposomes and their storage stability

Journal of molecular catalysis. B, Enzymatic, 2011-10, Vol.72 (1), p.65-72

2011

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Thermodynamics of Chitinase Partitioning in Soy Lecithin Liposomes and Their Storage Stability

Applied biochemistry and biotechnology, 2011-12, Vol.165 (7-8), p.1611-1627

2011

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Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles

Preparative biochemistry & biotechnology, 2017-07, Vol.47 (6), p.554-561

2017

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Dihydroquercetin: known antioxidant—new inhibitor of alpha-amylase activity

Medicinal chemistry research, 2018-03, Vol.27 (3), p.966-971

2018

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Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends

Journal of functional foods, 2021-02, Vol.77, p.104326, Article 104326

2021

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Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions

Fermentation (Basel), 2023-09, Vol.9 (9), p.781

2023

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Penicillin G acylase production by Mucor griseocyanus and the partial genetic analysis of its pga gene

International microbiology, 2021, Vol.24 (1), p.37-45

2021

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Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

Frontiers in sustainable food systems, 2021-06, Vol.5

2021

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Water quality monitoring using an enhanced chemiluminescent assay based on peroxidase-catalyzed peroxidation of luminol

Applied biochemistry and biotechnology, 2000-07, Vol.88 (1-3), p.45-58

2000

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Euphorbia antisyphilitica residues as a new source of ellagic acid

Chemical papers, 2010, Vol.64 (4), p.528-532

2010

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Processing and sustainability of beverages.: (The science of beverages)

2018

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Cellulolytic Enzymes Production by Solid State Culture Using Pecan Nut Shell as Substrate and Support

American journal of agricultural and biological sciences, 2011-01, Vol.6 (2), p.196-196

2011

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Thermodynamics of partitioning of chitinase and laminarinase in a soya lecithin liposome system and their antifungal effect against Fusarium oxysporum

Biocatalysis and biotransformation, 2011-03, Vol.29 (2-3), p.60-70

2011

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Mucor griseocyanus lipase: production, characterization and study of some catalytic properties of the immobilised enzyme

Food technology and biotechnology, 2008-04, Vol.46 (2), p.195-201

2008

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Innovations in Biotechnology for a Sustainable Future

1st ed. 2021., 2021

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Laccase Validation as Pretreatment of Agave Waste Prior to Saccharification: Free and Immobilized in Superparamagnetic Nanoparticles Enzyme Preparations

Waste and biomass valorization, 2018-02, Vol.9 (2), p.223-234

2018

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Inhibitory effect of 4,4′-[ethane-1,2-diylbis(sulfandiylmethanediyl)]bis(3,5-dimethyl-1H-pyrazole) and its derivatives on alpha-amylase activity

Medicinal chemistry research, 2016-07, Vol.25 (7), p.1384-1389

2016

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1 – 25 von 129

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Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

Cellulases immobilization on chitosan-coated magnetic nanoparticles: application for Agave Atrovirens lignocellulosic biomass hydrolysis

Recent trends and technological development in plasma as an emerging and promising technology for food biosystems

Control of phytopathogen organisms using bioactive compounds contained in orange wax

Antifungal Activity Enhancement of Cell-Free Streptomyces griseus Extract Obtained by Fermentation with Magnetic Manganese Ferrite Nanoparticles

Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate

Production of glucose oxidase and catalase by Aspergillus niger free and immobilized in alginate-polyvinyl alcohol beads

Enzymatic hydrolysis of chemically pretreated mango stem bark residues at high solid loading

Thermodynamics of laminarinase partitioning in soya lecithin liposomes and their storage stability

Thermodynamics of Chitinase Partitioning in Soy Lecithin Liposomes and Their Storage Stability

Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles

Dihydroquercetin: known antioxidant—new inhibitor of alpha-amylase activity

Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends

Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions

Penicillin G acylase production by Mucor griseocyanus and the partial genetic analysis of its pga gene

Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

Water quality monitoring using an enhanced chemiluminescent assay based on peroxidase-catalyzed peroxidation of luminol

Euphorbia antisyphilitica residues as a new source of ellagic acid

Processing and sustainability of beverages.: (The science of beverages)

Cellulolytic Enzymes Production by Solid State Culture Using Pecan Nut Shell as Substrate and Support

Thermodynamics of partitioning of chitinase and laminarinase in a soya lecithin liposome system and their antifungal effect against Fusarium oxysporum

Mucor griseocyanus lipase: production, characterization and study of some catalytic properties of the immobilised enzyme

Innovations in Biotechnology for a Sustainable Future

Laccase Validation as Pretreatment of Agave Waste Prior to Saccharification: Free and Immobilized in Superparamagnetic Nanoparticles Enzyme Preparations

Inhibitory effect of 4,4′-[ethane-1,2-diylbis(sulfandiylmethanediyl)]bis(3,5-dimethyl-1H-pyrazole) and its derivatives on alpha-amylase activity

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